Using ingredient shallots
Fish Steamed In Napa Cabbage
- 12 leaves napa cabbage
- 2 bell peppers pee (red roasted)
- 1/2 seafood stock
- 1/4 shallots (minced)
- 290 gr salmon fillets
- 210 gr sole fillets
- 30 ml olive oil
- 16 ml lemon juice
- 7 ml lemon juice
- 3 gr garlic (minced)
Fondue Bourguignonne
- 2 shallots (finely chopped)
- 1 garlic clove (crushed)
- 525 gr fillet steak
- 260 gr tomatoes (chopped)
- 18 gr tomato puree
- 16 ml oil
- 2 gr parsley fine (fresh)
Forest Fettucine With Morels And Breast Of Pheasant
- 24 fiddlehead ferns
- 18 1/2 morels (dried)
- 2 morel powder
- 2 extra egs
- 2 extra egg yolks
- 2 pheasant breasts
- 750 gr pheasants
- 95 gr semolina flour
- 40 gr butter
- 28 gr butter prepare the fettucine
French Potato Salad
- 7 potatoes
- 120 ml wine (white)
- 120 ml olive oil
- 30 ml wine vinegar
- 30 gr onion
- 18 gr shallots
- 7 gr parsley
- 2 gr tarragon
- 1 gr garlic
- 1 gr pepper flakes (red hot)
French Potato Salad With Bacon
- 9 potatoes (new)
- 1/4 bacon
- 1/4 them
- 60 ml wine vinegar (red)
- 34 gr shallots (finely chopped)
- 30 gr purple onion (chopped)
- 30 ml olive oil
- 14 gr parsley (chopped)
- some salt and pepper
Fresh Morels With Apples And Butter Noodles
- 3 granny smith apples cored
- 1 morels if (fresh sliced)
- 1 chipolte pepper dry
- 1/2 shallots (minced)
- 1/4 calvados
- 220 gr lancaster butter noodles (cooked)
- 180 gr pencil asparagus tips (fresh)
- 120 ml watercress
- 85 gr butter
- 120 ml vegetable stock
Fried Shrimp Rolls
- 24 rounds of rice paper
- 24 shrimp (raw)
- 8 1/2 in diameter (inches)
- 4 shallots
- 4 garlic (cloves)
- 1 bean sprouts (fresh)
- 1 egg
- 1/2 onion
- 110 gr beef (lean ground)
- 100 gr sugar
Fried Spring Rolls
- 80 rounds of rice paper
- 6 chinese mushrooms (dried)
- 6 water chestnuts
- 4 shallots
- 4 garlic (cloves)
- 3 eggs
- 1 onion
- 1/2 jicama
- 190 gr pork shoulder (ground)
- 120 gr shrimp (raw)
Fruity Seafood
- 4 shallots (chopped)
- 1 green apple
- 1/2 green prawns in bite sized
- 250 gr scallops
- 240 ml apple juice
- 120 ml cream
- 45 gr butter
- 16 gr flour (plain)
- 4 gr mild curry powder
- 1 gr dill
Fusilli With Vegetables
- 2 shallots (minced)
- 200 gr tomatoes (canned diced)
- 150 gr ripe tomatoes (plum diced)
- 120 gr zucchini
- 100 gr fusilli
- 45 ml olive oil
- 20 gr parmesan (grated)
- 16 ml lemon juice
- 9 gr parsley (chopped fresh)
- 8 gr basil (chopped fresh)
Garlic Scallop Saute
- 4 garlic (cloves fresh)
- 2 shallots
- 250 gr scallops
- 180 ml milk
- 55 gr butter
- 40 gr flour
- 5 ml lemon juice
- 10 slices mushrooms (fresh)
Garlic Soup With Shiitake Mushrooms
- 4 shallots (chopped)
- 4 sprigs thyme
- 1 onion (chopped)
- 1,900 ml cream (heavy)
- 950 ml water
- 230 gr brandy
- 160 gr butter
- 160 gr shiitake mushrooms
- 80 gr mushrooms (white sliced)
- 65 gr garlic
Gently Persuasive Prawns
- 2 shallots (minced)
- 1 clove garlic
- 250 gr prawns (raw)
- 75 gr brut champagne
- 20 gr sweet butter
- 10 ml lemon juice (fresh)
- 2 gr calverts cedar street dill
Gina's Garden Kale Dinner
- 2 shallots
- 1 lemon zest (grated)
- 1 kale
- 1 bunch
- 600 ml water
- 425 ml chicken stock
- 120 gr long rice (grain)
- 32 gr prosciutto
- 30 ml olive oil
- 20 gr parmesan
Ginger Shrimp
- 4 shallots
- 3 green onions
- 2 ginger (fresh)
- 3/8 onion
- 250 gr shrimp (uncooked)
- 230 gr wish-bone italian dressing
- 120 ml dry sherry
- 5 ml soy sauce
- 5 ml lemon juice
- 2 gr ginger (ground)
Glass-noodle Salad With Chicken
- 1 chicken breast (whole)
- 1 serrano chile (red fresh chopped)
- 1 green serrano chile (fresh)
- 90 gr shrimp
- 45 ml lime juice
- 30 gr nam pla
- 28 gr mung bean noodles
- 24 gr coriander leaves (fresh)
- 16 ml vegetable oil
- 4 gr sugar
Glazed Pork Chops
- 2 shallots (minced)
- 650 gr pork loin chops
- 180 ml honey
- 350 ml fat free chicken broth low salt
- 160 gr per (serving)
- 120 ml dijon-style mustard
- 120 ml wine (white)
- 30 ml low sodium soy sauce
- 8 gr cornstarch
- 7 gr paprika
Gratin Of Potatoes And Porcini Mushrooms In Cream
- 2 shallots
- 1 pepper (freshly ground)
- 1 day
- 1,700 gr gratin dish
- 575 gr baking potatoes
- 160 ml milk
- 160 ml whipping cream
- 120 ml water (hot)
- 90 gr salt and pepper
- 45 ml whipping cream
Green Pea Soup
- 6 peppercorns (whole)
- 5 stock
- 2 chili peppers
- 2 shallots
- 2 tomatoes
- 2 cardamom pods
- 1 onion
- 1 stick cinnamon
- 200 gr green split peas
- 30 ml oil
Gribiche Sauce
- 8 baby leeks
- 4 cornichons
- 2 eggs
- 1 carrot
- 1 bouquet garni
- 1 leek
- 1 onion
- 1 water
- 1 beef shank (whole)
- 475 ml salad oil