Using ingredient soy sauce

Fettucine With Shrimp And Scallions

• 12 shrimp
• 2 green onions (finely chopped)
• 3/8 fettucine (fresh)
• 18 gr pecan (pieces finely chopped)
• 5 ml chili sauce
• 5 ml soy sauce
• 4 gr ginger root (fresh finely chopped)
• 5 ml peanut oil
• 5 ml dark sesame oil
• 3 gr garlic (crushed)

Fish Fillets With Asian Vegetables

• 10 bamboo shoots (sliced)
• 6 scallions trimmed
• 1 court bouillon
• 425 gr fish fillets
• 280 ml water chestnuts (sliced)
• 190 gr snow peas (fresh)
• 60 ml soy sauce
• 60 ml sesame oil
• 10 gr ginger (finely minced)
• 3 gr garlic (minced)

Fish Hunan Style

• 2 eggs floured bread crumbs
• 1 1/2 fish filets
• 240 ml chicken broth
• 45 ml dry sherry
• 45 ml soy sauce
• 40 gr brown sugar
• 16 gr ginger (fresh)
• 16 gr green onion
• 16 ml water
• 8 gr garlic (fresh)

Five Flavors Chicken

• 2 garlic (cloves minced)
• 1 1/4 ginger root peel (fresh)
• 800 gr chicken breast without skin (halves)
• 120 ml honey
• 120 ml soy sauce
• 45 ml dry sherry
• 16 gr cornstarch

Flank Steak

• 2 hrs
• 1 flank steak
• 1 garlic clove
• 1 pepper (freshly ground)
• 1/4 vermouth
• 120 ml soy sauce
• 1 ml tabasco sauce

Flank Steak In Mushroom Sauce

• 1 flank steak
• 1 clove garlic (minced)
• 60 ml sauterne wine
• 40 gr mushrooms (fresh sliced)
• 30 ml water
• 16 ml catsup
• 16 gr cornstarch
• 16 ml soy sauce
• 6 gr instant onion (minced)
• 5 ml prepared mustard

Flank Steak Teriyaki

• 2 chicken boullion (cubes)
• 900 gr beef flank steak
• 350 ml boiling water
• 120 ml pineapple juice from pineapple (canned)
• 120 gr long converted rice (raw grain)
• 30 ml soy sauce
• 16 ml dry sherry
• 14 gr brown sugar
• 5 ml worcestershire sauce
• 1 gr ginger (ground)

Flank Steak With Peppers Stir Fry

• 2 celery
• 1 bell pepper
• 1 onion
• 1/4 thk
• 260 gr flank steak
• 120 ml beef broth
• 45 ml soy sauce
• 45 ml vegetable oil
• 12 gr cornstarch
• 1 gr black pepper

Foolproof Beef And Broccoli

• 1 clove garlic
• 1 onion
• 350 gr beef sirloin steak (boneless)
• 180 gr broccoli flowerets
• 290 ml campbells cream
• 60 ml water
• 16 ml vegetable oil
• 16 ml soy sauce

Freezer Sweet And Sour Pork

• 1 rice (cooked)
• 1 green pepper
• 425 gr rice (cooked)
• 260 gr pork (cut into)
• 65 gr sugar
• 60 ml vinegar
• 60 ml soy sauce
• 60 ml oil
• 32 gr flour
• 16 ml chili sauce

French Dip

• 8 french rolls
• 4 peppercorns
• 1 bay leaf
• 1,400 gr chuck roast
• 475 ml water
• 120 ml soy sauce
• 3 gr garlic powder
• 2 gr thyme
• 1 gr rosemary

French Onion Lamb Au Jus

• 1 lamb
• 1 garlic
• 1 onion
• 1,200 ml water
• 120 ml soy sauce
• 1 package onion soup mix

Fresh Lotus Root Salad

• 1 lotus root (fresh)
• 30 ml vinegar (white)
• 22 ml soy sauce
• 18 gr sugar
• 7 ml asian sesame oil
• 6 gr coriander (chopped fresh)
• 2 gr ginger (grated fresh)

Fresh Sorrel Mayonnaise

• 1 garlic clove
• 1/2 sorrel (fresh)
• 120 ml yogurt (very fresh plain)
• 120 ml low-fat mayonnaise
• 16 ml soy sauce
• 1 gr cayenne

Fried Barley

• 1 barley
• 475 ml water
• 65 gr carrots
• 50 gr celery
• 34 gr scallion
• 30 gr daikon radish
• 30 ml soy sauce
• 30 ml oil

Fried Bean Curd With A Sweet & Sour Sauce

• 3 3/4 stock
• 1 garlic clove
• 1 black pepper (freshly ground)
• 350 gr tofu
• 45 ml vinegar (white)
• 38 gr sugar
• 30 ml soy sauce
• 30 ml vegetable oil
• 16 ml oil
• 16 ml tomato ketchup

Fried Chicken Slices With Lemon Sauce

• 3 drops food coloring (yellow)
• 3 soup stock
• 1 tbs of oil
• 1 chicken
• 1 egg yolk
• 1/2 wide
• 1,900 ml oil
• 200 gr chicken breast
• 55 gr cornstarch
• 50 gr cornstarch

Fried Chicken With Ginger Dressing

• 4 chicken legs with thighs attached
• 2 green onions
• 1 egg (white)
• 950 ml vegetable oil
• 80 gr iceberg lettuce (shredded)
• 50 gr sugar
• 32 gr cornstarch
• 32 gr green onion (minced)
• 60 ml rice vinegar
• 30 ml soy sauce

Fried Curried Rice

• 1 garlic clove
• 1 potato
• 1 onion
• 1 cucumber
• 240 gr rice (plain boiled)
• 50 gr peas
• 45 ml soy sauce (light)
• 30 ml oil
• 2 gr sugar
• 2 gr curry powder

Fried Dumplings With Hot Chili Sauce

• 40 dumpling
• 8 dumplings
• 2 scallions (minced)
• 1 filling
• 1 filling in the center of dumpling skin
• 1 finishing
• 260 gr pork (ground)
• 220 gr safflower
• 120 ml water chestnuts (chopped)
• 90 ml soy sauce

Fried Eggplant And Ground Pork

• 30 se remove
• 20 basil leaves
• 1 chiles (shredded)
• 1 soybean condiment see
• 475 gr eggplant (cut)
• 130 gr pork (ground)
• 45 ml vegetable stock
• 30 ml olive oil
• 16 ml fish sauce
• 16 ml soy sauce