Using ingredient soy sauce

Sherried Beef

• 1 onion
• 350 gr beef top round steak
• 240 gr rice (hot cooked)
• 120 ml water
• 60 ml dry sherry
• 45 ml soy sauce
• 30 ml vegetable oil
• 16 ml oil in
• 8 gr cornstarch
• 2 slices carrots diagonal (cut into)

Shish Kebab

• 2 green pepper
• 1 clove garlic
• 900 gr beef
• 160 gr mushrooms
• 160 gr tomato (wedges)
• 120 gr onions
• 120 ml salad oil
• 60 ml vinegar
• 16 ml lemon juice
• 2 ml soy sauce

Short Ribs Fdgn81a

• 1 bay leaf
• 1 green pepper
• 1,400 gr beef short ribs
• 240 ml water (hot)
• 120 gr onions
• 60 ml vinegar
• 40 gr flour
• 30 ml soy sauce
• 28 gr brown sugar
• 24 gr vegetable shortening

Shredded Orange Beef

• 4 green onions with tops
• 2 jalapeno peppers
• 1 egg (white)
• 1 navel orange
• 260 gr flank steak
• 260 gr carrots
• 30 ml soy sauce
• 16 ml vinegar (white)
• 16 ml dry sherry
• 16 ml soy sauce

Shredded Orange Beef

• 4 green onions with tops
• 2 jalapeno peppers
• 1 egg (white)
• 1 navel orange
• 260 gr flank steak
• 260 gr carrots
• 30 ml soy sauce
• 16 ml vinegar (white)
• 16 ml dry sherry
• 16 ml soy sauce

Shrimp & Barbecued Pork Fried Rice

• 2 eggs
• 1 egg yolk
• 350 gr long rice (cooked grain)
• 70 gr leftover chicken (cooked cut into)
• 65 gr chinese barbecued pork
• 65 gr bay shrimp (cooked)
• 60 gr green onions (chopped)
• 40 gr peanut
• 26 gr romaine (finely shredded)
• 22 ml soy sauce

Shrimp & Cashew Stir

• 1 onion
• 1 clove garlic
• 250 gr medijum sized shrimp uncook
• 60 gr spinach (shredded fresh)
• 60 gr mushrooms (sliced)
• 55 gr pea pods
• 50 gr celery (sliced)
• 40 gr dry cashews (roasted)
• 45 ml peanut oil
• 60 ml chicken stock

Shrimp & Barbecued Pork Fried Rice

• 2 eggs
• 1 egg yolk
• 350 gr long rice (cooked grain)
• 70 gr leftover chicken (cooked cut into)
• 65 gr chinese barbecued pork
• 65 gr bay shrimp (cooked)
• 60 gr green onions (chopped)
• 40 gr peanut
• 26 gr romaine (finely shredded)
• 22 ml soy sauce

Shrimp And Cashew Stir

• 1 onion
• 1 clove garlic
• 250 gr medijum sized shrimp uncook
• 60 gr spinach (shredded fresh)
• 60 gr mushrooms (sliced)
• 55 gr pea pods
• 50 gr celery (sliced)
• 40 gr dry cashews (roasted)
• 45 ml peanut oil
• 60 ml chicken stock

Shrimp Dumplings

• 24 wonton skins
• 6 turkey (ground)
• 6 egg roll wrappers
• 4 mushrooms (dried)
• 4 squares
• 3 green onions
• 1/2 clove garlic
• 120 gr shrimp
• 30 ml sodium soy sauce (reduced)
• 10 ml soy sauce

Shrimp In Lobster Sauce*** Bgnj11a

• 48 shrimp
• 6 green onons (chopped)
• 3 egg (beaten)
• 1 cornstarch paste do u (not)
• 400 gr garlic (minced)
• 400 gr pork (ground)
• 350 ml chicken stock
• 60 ml oil for stir fry
• 45 ml water
• 34 gr black beans fermented

Shrimp Porcupines

• 16 shrimp shelled
• 2 coins gingerroot (thin fresh peeled)
• 1 egg at room temperature
• 270 gr cabbage (shredded red)
• 80 ml mayonnaise
• 40 gr flour
• 30 ml squeezed lemon juice (freshly)
• 30 ml olive oil
• 16 ml wine vinegar (red)
• 7 ml soy sauce

Shrimp Stir

• 2 garlic (cloves)
• 1 jicama (julienned)
• 250 gr shrimp
• 140 gr bell pepper (julienned red)
• 130 gr carrots (julienned)
• 120 ml chicken broth
• 30 ml oil
• 16 ml soy sauce
• 10 gr ginger (shredded fresh)
• 5 gr sesame seeds

Shrimp Teriyaki

• 1 clove garlic
• 500 gr sized shrimp (raw)
• 120 ml soy sauce
• 30 ml water
• 26 gr sugar
• 16 ml vegetable oil
• 4 gr cornstarch
• 2 gr ginger root (minced fresh)

Shrimp With Spicy Peanut Sauce

• 2 garlic (cloves chopped)
• 700 ml water
• 375 gr shrimp
• 240 ml soy sauce
• 80 ml wine vinegar (red)
• 80 ml creamy peanut butter
• 12 gr ginger root (fresh finely chopped)
• 6 gr pepper flakes (hot red)
• 1 slice lemon (sliced)

Shrimp Wonton Soup

• 48 wonton skins
• 1 1/2 scallions (minced)
• 1 egg (white)
• 950 ml homemade chicken broth
• 180 gr shrimp (raw)
• 120 ml water chestnuts
• 38 gr spinach (fresh)
• 22 gr ginger (minced fresh)
• 12 gr cornstarch
• 10 ml soy sauce

Shrimp& Cashew Stir

• 1 onion
• 1 clove garlic
• 1 brown rice (cooked)
• 250 gr medijum sized shrimp uncook
• 95 gr pea pods
• 60 gr spinach (shredded fresh)
• 60 gr mushrooms (sliced)
• 50 gr celery (sliced)
• 40 gr dry cashews (roasted)
• 45 ml peanut oil

Sichuan Beef Bundles

• 4 carrots
• 4 celery stalks
• 1 mex chile (red new)
• 450 gr beef sirloin
• 250 gr green beans
• 30 ml soy sauce
• 16 gr sesame seeds
• 16 ml bean sauce (hot)
• 10 gr ginger (fresh)
• 8 gr sugar

Sichuan Style Bean Curd

• 2 green chilies
• 2 chili peppers (red)
• 2 bean paste (yellow)
• 1/2 bean curd
• 45 ml oil
• 16 ml dry sherry
• 16 ml soy sauce
• 10 ml sesame oil
• 1 slice green pepper
• 1 slice leek

Silky Bean Curd Soup With Greens

• 4 silky soft bean curd
• 2 miso paste
• 1 pepper flakes (garnish crushed red)
• 1/2 dice
• 475 ml water
• 475 ml chicken broth
• 30 gr spinach
• 5 ml soy sauce

Simple Sweet & Sour

• 2 garlic (cloves)
• 1 zucchini (yellow)
• 1 handful snow peas
• 1/2 onion (red)
• 1/2 bell pepper (yellow)
• 260 gr up mushrooms (chopped)
• 130 gr up carrots (chopped)
• 75 gr brown sugar
• 60 ml vegetable broth
• 60 ml vinegar

Simple Vegetable Ragout With Parsley

• 3 morels
• 2 garlic (cloves)
• 190 gr shelled peas
• 300 ml vegetable stock
• 120 gr carrots
• 120 gr zucchini
• 110 gr onions (yellow)
• 80 gr button mushrooms (fresh)
• 26 gr parsley
• 22 ml sunflower oil

Singapore Satay

• 72 b -ingredients -marinade
• 1 garlic clove
• 270 gr chicken breasts (boneless skinless)
• 45 ml lemon juice
• 30 ml soy sauce
• 30 ml oil
• 8 gr sugar
• 4 gr curry powder
• 1 gr coriander
• 1 gr cumin