Using ingredient soy sauce

Red Cabbage And Red Bean Soup

• 3 garlic (cloves)
• 1 onion (red)
• 1 bay leaf
• 1 parsnip
• 1 carrot
• 1 stalk celery
• 1 suggested garnishes parsley (chopped)
• 1/2 head of cabbage
• 1/8 liquid smoke
• 475 ml water

Red Dragon Pie

• 1 water for boiling
• 1 onion
• 450 gr mashed potatoes
• 280 ml bean stock
• 130 gr adzuki beans
• 120 gr carrots
• 34 gr tomato paste
• 28 gr brown rice
• 16 ml vegetable oil
• 16 ml soy sauce

Rice And Noodle Casserole

• 4 campbells
• 600 ml chicken broth (canned)
• 300 gr onion soup (canned)
• 240 gr instant rice (uncooked)
• 240 ml water
• 230 ml water (canned sliced)
• 220 gr butter
• 55 gr fine noodles (uncooked very)
• 5 ml soy sauce

Rice Salad

• 1 onion
• 400 gr kidney beans (cooked)
• 300 gr corn kernals
• 270 gr green bell peppers
• 240 gr rice (cooked)
• 90 ml distilled vinegar (white)
• 45 ml vegetable oil
• 10 ml soy sauce
• 10 ml prepared mustard
• 5 gr prepared horseradish

Rice Salad With Wasabi Dressing

• 3 green onions
• 2 wasabi powder
• 1 sweet bell pepper (red)
• 1 cucumber
• 1/2 lemon zest (grated)
• 60 ml rice wine vinegar
• 16 ml soy sauce
• 16 ml sesame oil
• 4 gr sugar
• 3 gr pepper (ground white)

Rice With Kimchee

• 200 gm
• 2 eggs
• 3/8 kimchee
• 800 ml water
• 750 ml water
• 300 gr rice
• 100 gr rib eye thinly (sliced)
• 45 ml soy sauce
• 45 ml sesame oil
• 16 gr green onion (minced)

Rich Spinach Soup

• 1 scallion
• 1 clove garlic
• 950 ml water
• 230 gr beef (ground)
• 30 gr spinach (fresh)
• 16 ml sesame oil
• 8 gr salt
• 5 ml soy sauce

Roast Beef A La Stroganoff

• 1 onion
• 450 gr thinly roast beef (sliced)
• 350 ml beef bouillon
• 240 ml sour cream
• 65 gr flour (cooked)
• 55 gr butter
• 50 gr celery (chopped)
• 40 gr mushrooms
• 5 ml soy sauce

Roast Duck

• 1 starch
• 1,300 gr long island duck
• 30 ml worcestershire sauce
• 30 ml soy sauce (light)
• 4 gr sugar

Roast Pork And Mushrooms

• 2 scallions
• 2 lon without removing stems (inches)
• 130 gr chinese roast pork
• 80 gr mushrooms (fresh)
• 120 ml chicken broth
• 16 ml oil
• 5 gr cornstarch
• 5 ml soy sauce
• 5 ml sherry
• 2 gr sugar

Roasted Spare Ribs

• 1 scallion
• 1/2 spare ribs
• 240 ml chicken broth
• 60 ml honey
• 60 ml soy sauce
• 45 ml hoisin sauce
• 30 ml oil
• 16 gr black beans
• 16 ml rice wine
• 2 slices ginger root (thin)

Salmon In Pesto Sauce

• 10 saute over high hea (pan)
• 5 tbs
• 2 scallions (minced)
• 2 garlic (cloves)
• 1 around edges to allow steam to circulate
• 1 cilantro (minced)
• 1/2 fillet should take about (thick)
• 1/4 black popper (freshly ground)
• 290 gr salmon fillet
• 45 ml lemon juice

Salmon W/ Chipotle Sesame Vinaigrette & Fried Basmati Rice

• 4 oysters shucked
• 4 crawfish
• 4 scallops
• 4 shrimp (peeled)
• 2 limes for the rice (fried)
• 1 egg (lightly beaten)
• 1 bunch cilantro (chopped)
• 1 chipotle
• 475 gr basmati rice (cooked)
• 130 gr sesame seeds (toasted)

Salt-roasted Chicken With Marinade

• 350 at least
• 3 sections
• 3 scallions (whole)
• 3 garlic (whole cloves)
• 1 roasting chicken
• 1 star anise (whole)
• 1 caul fat
• 1,500 gr coarse
• 60 ml chicken broth
• 30 ml soy sauce (thin)

Satay With Peanut Sauce

• 6 garlic (cloves)
• 2 long
• 1/2 wide
• 350 ml unsweetened coconut milk
• 270 gr beef
• 150 gr crunchy peanut butter
• 120 ml lime juice (fresh)
• 120 ml soy sauce
• 60 ml lemon juice (fresh)
• 60 ml cream (heavy)

Satay With Peanut Sauce

• 6 garlic (cloves)
• 2 long
• 1/2 wide
• 350 ml unsweetened coconut milk
• 270 gr beef
• 150 gr crunchy peanut butter
• 120 ml lime juice (fresh)
• 120 ml soy sauce
• 60 ml lemon juice (fresh)
• 60 ml cream (heavy)

Sausage Patties

• 2 garlic (cloves)
• 160 gr tempeh
• 60 ml soy sauce
• 60 ml oil
• 30 ml warm water
• 16 gr flour
• 2 gr oregano
• 1 gr thyme
• 1 gr cumin
• 1 gr pepper flakes (red)

Savory Baked Beans

• 2 celery stalks
• 2 garlic (cloves)
• 1 onion (yellow)
• 1 green pepper
• 1,900 ml water
• 525 gr great northern beans
• 475 ml water
• 30 ml lemon juice
• 16 ml soy sauce
• 3 gr curry powder

Savory Chicken And Rice In A Lotus Leaf

• 8 lotus leaves (dried)
• 8 chinese black mushrooms (dried)
• 8 portions
• 4 packe tie it with twine (square)
• 3 chinese sausages lop
• 1 chicken breast (whole)
• 3/4 chunks
• 1/2 put it on a cutting board
• 1,900 ml saucepan
• 475 ml chicken stock

Savory Chicken And Rice In A Lotus Leaf

• 8 lotus leaves (dried)
• 8 chinese black mushrooms (dried)
• 8 portions
• 4 packe tie it with twine (square)
• 3 chinese sausages lop
• 1 chicken breast (whole)
• 3/4 chunks
• 1/2 put it on a cutting board
• 1,900 ml saucepan
• 475 ml chicken stock

Savory Crockpot Stew

• 3 potatoes
• 2 onions
• 1 bay leaf
• 1 garlic
• 1 celery stalk
• 900 gr beef stew meat
• 350 ml beef stock
• 32 gr flour
• 5 ml soy sauce
• 2 gr paprika

Savory Egg Custard With Clams And Shrimp

• 7 wide by (inches)
• 6 shrimp
• 4 eggs
• 3 deep with sloping sides to steam this egg dish (inches)
• 2 chives in the bottom
• 1 ceramic souffle dish
• 1/2 baby clams (canned whole)
• 950 gr heat-proof bowl
• 300 ml low-sodium chicken broth
• 120 ml juice from clams (canned)