Using ingredient tarragon
Mark's Fabulous Vinaigrette Salad Dressing
- 1 garlic clove
- 240 ml extra-virgin olive oil
- 120 ml malt vinegar
- 3 gr tarragon
- 2 gr dillweed
- 1 ml dijon mustard
Mary Frann's Shrimp In Mayonnaise
- 6 english muffins
- 2 garlic (cloves)
- 1 bibb lettuce leaves
- 375 gr shrimp
- 180 ml mayonnaise
- 140 gr julienne green pepper
- 65 gr pepper (chopped red)
- 34 gr capers
- 2 gr tarragon (dried)
- 1 gr lemon peel (grated)
Medallions Of Beef
- 2 demi-glace
- 160 gr beef tenderloin
- 38 gr tomatoes
- 3 gr garlic (minced)
- 2 gr tarragon (fresh chopped)
Medallions Of Pork Tenderloin With Cherry Meat Sauce
- 7 title medallions of pork tenderloin with cherry meat sauce categories (servings)
- 4 dark sweet cherries
- 2,100 gr pork tenderloin
- 500 gr currant jelly
- 240 ml raspberry vinegar
- 180 ml orange juice
- 60 ml peanut oil
- 3 gr salt
- 3 gr black pepper (fresh ground)
- 2 gr tarragon (dried)
Mediterranean Grilled Chicken Salad
- 2 chicken breast (halves)
- 1 garlic clove
- 130 gr green beans
- 60 ml olive oil
- 40 gr mushrooms
- 30 ml wine vinegar (white)
- 30 gr onion (chopped red)
- 10 ml dijon-style mustard
- 4 gr tarragon (dried)
- 1 gr sugar
Mom's 4-bean Salad
- 5 1/4 onions
- 3 big ones
- 3/8 green beans
- 3/8 wax beans
- 3/8 kidney
- 200 gr sugar
- 120 ml wine vinegar
- 120 ml cider vinegar
- 3 gr basil
- 2 gr tarragon
Old Fashioned Rabbit Stew With Dumplings
- 4 carrots
- 4 potatoes
- 2 onions
- 2 bay leaves
- 1 rabbit
- 130 gr flour
- 9 gr baking powder
- 7 gr parsley (chopped fresh)
- 3 gr salt
- 2 gr course black pepper
Orange And Onion Salad
- 7 mandarin oranges
- 2 dashes tabasco sauce
- 1 head romaine lettuce
- 1 egg yolk
- 180 ml vegetable oil
- 80 ml vinegar
- 8 gr sugar
- 2 gr tarragon
- 2 ml dijon mustard
- 1 gr salt
Oriental Barbecued Ribs
- 6 star anise
- 4 slabs baby back ribs
- 240 ml chicken stock
- 60 ml dijon mustard
- 60 ml rice vinegar
- 30 ml soy sauce
- 26 gr garlic (minced)
- 26 gr sugar
- 5 gr tarragon (dried)
Oven Swiss Steak
- 525 gr round steak
- 240 ml whipping cream
- 170 gr mushrooms (sliced fresh)
- 60 gr onion (chopped)
- 30 ml water
- 3 gr tarragon (dried)
- 8 slices bacon
Pasta With Herbed Ricotta And Pine Nuts
- 1 onion
- 90 gr ricotta cheese
- 70 gr pine nuts
- 30 gr pasta
- 9 gr softened margarine
- 5 ml lemon juice
- 2 gr tarragon
- 1 gr parsley (chopped fresh)
- 1 gr lemon rind (grated)
- 1 gr pepper
Peter Pan Rice Casserole
- 1 1/2 sunflower seeds
- 40 gr brown rice
- 24 gr shallots
- 22 ml sunflower oil
- 14 gr peanut butter
- 1 gr thyme
- 1 gr tarragon
- 1 gr salt
Poached Eggs Massena
- 4 artichokes
- 4 eggs
- 3 shallots
- 3 egg
- 1 bernaise sauce
- 1 nbsp
- 1 salt
- 1 cayenne pepper
- 1/2 lemon
- 1,900 ml water
Pollo Alla Cleopatra
- 4 chicken breasts
- 4 green onions
- 110 ml wine (white)
- 170 ml cream (heavy)
- 110 ml stock
- 55 gr brandy
- 28 gr butter
- 30 ml oil
- 16 gr flour
- 9 gr capers (chopped)
Popcorn Shrimp
- 5 miracle whip
- 250 gr shrimp
- 55 gr bread crumbs
- 30 ml dijon mustard
- 16 ml lemon juice
- 2 gr parsley
- 1 ml tabasco sauce
- 1 gr tarragon (dried)
Pork Chops With Crust Of Onions
- 1 thyme
- 475 gr onions
- 160 ml wine
- 160 ml chicken stock
- 80 gr butter
- 75 gr bread crumbs
- 55 gr parmesan
- 3 gr tarragon
- 2 gr tarragon (dried)
- some salt
Pork Chops With Crust Of Onions
- 1 thyme
- 475 gr onions
- 160 ml wine
- 160 ml chicken stock
- 80 gr butter
- 75 gr bread crumbs
- 55 gr parmesan
- 3 gr tarragon
- 2 gr tarragon (dried)
- some salt
Potato Salad With Bratwursts
- 16 potatoes (new)
- 2 bratwursts
- 2 spanish onions (cut into)
- 1/2 in dice
- 260 gr petite peas (frozen)
- 170 gr carrots (diced)
- 90 ml cider vinegar
- 90 ml beer
- 28 gr brown sugar (light)
- 30 ml peanut oil
Potato Salad With Bratwursts
- 16 potatoes (new)
- 2 bratwursts
- 2 spanish onions (cut into)
- 1/2 in dice
- 260 gr petite peas (frozen)
- 170 gr carrots (diced)
- 90 ml cider vinegar
- 90 ml beer
- 28 gr brown sugar (light)
- 30 ml peanut oil
Rib Roast With Garlic Crust
- 10 onions
- 2 heads garlic (whole)
- 1 beef bouillon cube
- 3,600 gr three rib beef roast
- 375 gr carrots
- 250 gr parsnips
- 60 ml dry wine (red)
- 5 gr parsley (chopped)
- 3 gr cracked black pepper
- 3 gr tarragon (minced fresh)