Using ingredient tarragon
Slim Red & Green Pasta
- 10 by
- 3 below heat (inches)
- 1,200 gr over high heat with onions (pan)
- 650 gr bell peppers (red)
- 325 gr peppers (roasted red)
- 250 gr curly pasta (dried)
- 120 gr thinly green onions (sliced)
- 34 gr basil leaves (dried)
- 26 gr capers (drained canned)
- 7 gr tarragon (chopped fresh)
Slim Red & Green Pasta
- 10 by
- 3 below heat (inches)
- 1,200 gr over high heat with onions (pan)
- 650 gr bell peppers (red)
- 325 gr peppers (roasted red)
- 250 gr curly pasta (dried)
- 120 gr thinly green onions (sliced)
- 34 gr basil leaves (dried)
- 26 gr capers (drained canned)
- 7 gr tarragon (chopped fresh)
Slow Cooker Chicken
- 3 turnips
- 2 celery
- 2 carrots
- 2 tomatoes
- 1 hen
- 1 salt and pepper
- 1 chicken fat
- 1 olive oil
- 1 sugar
- 1 sage
Snappy Steak
- 700 gr beef top round
- 30 ml mayonnaise
- 16 ml dijon mustard
- 2 gr tarragon (dried)
- 1 gr salt
- 1 gr black pepper
Steamed Fish And Spinach
- 1 clove garlic
- 1 green
- 210 gr pkg frzn fish fillets
- 60 gr onion (chopped)
- 60 ml dry wine (white)
- 38 gr pkg spinach (frozen chopped)
- 5 gr olive
- 1 gr tarragon (dried)
- 1 gr salt
- 1 gr pepper
Tarragon Beef & Pasta Salad
- 240 ml yogurt
- 220 gr roast beef
- 160 gr cherry tomatoes
- 120 ml mayonnaise
- 100 gr macaroni
- 100 gr celery
- 60 gr onion
- 20 gr tarragon
- 7 gr parsley
- 1 gr salt
Tarragon Chicken Salad
- 2 shallots (minced)
- 2 baking (pan)
- 500 gr green beans (fresh)
- 475 ml water
- 350 ml yogurt (plain)
- 210 gr potatoes (new)
- 120 ml dry wine (white)
- 14 gr safflower
- 5 gr tarragon (chopped fresh)
- 2 gr tarragon (dried crushed)
Tarragon Chicken Salad
- 2 shallots (minced)
- 2 baking (pan)
- 500 gr green beans (fresh)
- 475 ml water
- 350 ml yogurt (plain)
- 210 gr potatoes (new)
- 120 ml dry wine (white)
- 14 gr safflower
- 5 gr tarragon (chopped fresh)
- 2 gr tarragon (dried crushed)
The Countess's Mushrooms
- 350 ml sour cream
- 160 gr mushrooms
- 55 gr butter
- 30 ml lemon juice
- 16 gr flour
- 10 ml broth
- 5 gr onion powder
- 3 gr garlic powder
- 1 gr nutmeg
- 1 gr tarragon
Three Onion Pie With Feta Cheese
- 2 onion (red)
- 2 leeks
- 2 eggs (beaten)
- 1 dry
- 1 pepper
- 1 dry bread crumbs
- 110 gr crumbled feta
- 10 ml dry wine (white)
- 10 ml safflower oil
- 2 gr parsley (chop fresh)
Three Onion Pie With Feta Cheese Robert
- 2 onion (red)
- 2 leeks
- 2 eggs (beaten)
- 1 dry
- 1 pepper
- 1 dry bread crumbs
- 110 gr crumbled feta
- 10 ml dry wine (white)
- 10 ml safflower oil
- 2 gr parsley (chop fresh)
Tofu Bourguignon
- 4 garlic (cloves)
- 4 bay leaves
- 1/4 tamari
- 950 gr firm tofu
- 350 ml dry wine (red)
- 350 gr mushrooms (sliced)
- 230 gr onions (sliced)
- 32 gr wheat pastry flour (whole)
- 30 ml olive oil
- 2 gr thyme
Tournedos Of Lotte With Lobster And Lobster Butter
- 18 lotte
- 2 1/2 lobster
- 1 onion
- 1 carrot
- 1 celery stalk
- 1 garlic clove
- 1 bay leaf
- 750 gr butter
- 475 ml whipping cream
- 110 gr butter
Tournedos Of Lotte With Lobster& Lobster But
- 18 lotte
- 2 1/2 lobster
- 1 carrot
- 1 bay leaf
- 1 tarragon
- 1 thyme
- 1 celery stalk
- 1 onion
- 1 garlic clove
- 750 gr butter
Tournedos Of Lotte With Lobster& Lobster But
- 18 lotte
- 2 1/2 lobster
- 1 carrot
- 1 bay leaf
- 1 tarragon
- 1 thyme
- 1 celery stalk
- 1 onion
- 1 garlic clove
- 750 gr butter
Trio Of Grains With Sweet Corn Coulis
- 6 ears sweet corn
- 2 shiitake mushroom duxelles
- 1 quinoa
- 160 gr couscous (cooked)
- 120 gr basmati rice
- 34 gr tomato paste
- 22 ml lemon juice
- 20 gr tomato concasse
- 14 gr pine nuts
- 12 gr shiitake mushrooms
Veal Oscar With Sauce Bernaise
- 24 warmed asparagus spears
- 6 veal cutlets
- 4 works well
- 1 sauce bernaise
- 240 ml wine vinegar
- 60 gr shallots (minced)
- 45 ml beef stock
- 20 gr tarragon (fresh)
- 7 gr parsley (minced)
- 6 gr tarragon (dried)
Veal Oscar With Sauce Bernaise
- 24 warmed asparagus spears
- 6 veal cutlets
- 4 works well
- 1 sauce bernaise
- 240 ml wine vinegar
- 60 gr shallots (minced)
- 45 ml beef stock
- 20 gr tarragon (fresh)
- 7 gr parsley (minced)
- 6 gr tarragon (dried)
Vegetable
- 70 gr chicken
- 65 gr carrots
- 65 gr zucchini
- 60 gr onion
- 50 gr celery
- 45 gr mushrooms (fresh)
- 32 gr bulgur wheat
- 16 ml cooking oil
- 1 gr tarragon (dried)
- 1 gr salt
Vegetable Confetti Soup
- 12 mushrooms
- 4 carrots
- 2 onions
- 2 trimmed fennel bulbs
- 2 zucchini (cut into)
- 1 3/8 in dice
- 1 pepper (red)
- 2,400 ml chicken stock
- 16 ml vegetable oil
- 2 gr tarragon (dried)
Vegetable Frittata
- 14 protein
- 9 3/4 green salad
- 9 3/4 fat
- 9 ovenproof skillet
- 4 eggs
- 4 egg whites
- 2 garlic (cloves)
- 1 sweet potato
- 1 banana
- 180 gr broccoli