Using ingredient tarragon

Rice Summer Salad

• 6 green onions
• 5 pimiento
• 2 celery
• 1 green bell pepper
• 1 tomato
• 1 cucumber
• 475 gr brown rice
• 200 gr green peas
• 120 ml cider vinegar
• 7 gr parsley (fresh)

Rich And Creamy Mushroom

• 1 garlic clove (minced)
• 700 ml soymilk
• 600 gr potatoes-cubed
• 300 gr tofu
• 120 gr onion (chopped)
• 80 gr mushrooms (sliced)
• 45 gr bell pepper
• 34 gr celery thinly (sliced)
• 14 gr margarine
• 16 ml vegetable oil

Salmon Quiche

• 3 eggs
• 250 gr salmon
• 240 ml milk
• 110 gr cheddar cheese (shredded)
• 16 gr onion (chopped)
• 1 gr basil
• 1 gr tarragon
• 1 gr oregano
• 1 gr parsley

Salmon Salad Platter

• 2 tomatoes
• 2 eggs (hard cooked)
• 375 gr broccoli spears (fresh)
• 280 gr alaska salmon (canned)
• 240 ml nonfat yogurt (plain)
• 30 ml olive oil
• 16 gr lemon
• 1 gr pepper
• 1 gr tarragon
• 1 slice cucumber

Salmon Scampi With Wine

• 2 bacon drippings
• 1 garlic clove
• 425 gr salmon fillets
• 120 ml dry marsala wine
• 85 gr butter
• 30 ml lemon juice
• 2 gr tarragon (whole)
• 1 gr oregano leaves
• 1 gr thyme leaves

Sauteed Flageolet Beans With Fusilli

• 3 garlic (cloves crushed)
• 1 salad dressing
• 450 gr flageolet beans
• 60 gr onion
• 16 ml balsalmic vinegar
• 16 ml olive oil for saute
• 5 gr tarragon (fresh minced)
• 1 gr rotini

Sauteed Turkey With Citrus Currant Sauce

• 210 gr turkey fillet
• 180 ml orange juice
• 32 gr currant jelly
• 30 ml lemon juice
• 14 gr butter
• 10 ml olive oil
• 1 gr salt
• 1 gr tarragon (dried)

Savory Chicken Pot Pies

• 343 milligrams cholesterol
• 243 milligrams sodium
• 91 grams fat
• 78 grams carbohydrates
• 6 chicken thighs
• 4 carrots
• 4 triangular cuts in center of crust
• 3 combine
• 2 1/2 chunks
• 2 casseroles

Scallops, Spa Pasta

• 12 sea scallops
• 2 shallots (sliced)
• 1 bunch asparagus
• 1 linguini
• 350 ml water
• 60 ml dry wine (white)
• 18 gr chives (chopped)
• 16 ml dijon mustard
• 30 ml cream cheese
• 5 ml lime juice

Scrambled Eggs

• 12 mushrooms
• 1 onion
• 240 gr egg
• 60 ml water
• 45 gr cheese
• 30 ml vinegar
• 1 gr tarragon

Seafood Botticellli

• 20 milliliter garlic (chopped)
• 3 celery stalks (chopped)
• 2 seafood stock
• 1 tabasco
• 1 stewing oysters
• 1 onion (red chopped)
• 475 ml sour cream
• 250 gr flour
• 250 gr crawfish
• 250 gr shrimp (peeled)

Seafood Butter Sauce And Baste

• 110 gr butter
• 16 ml lemon juice
• 2 gr salt
• 1 gr rosemary (dried)
• 1 gr tarragon (dried)

Shaker Fresh Herb Soup

• 2 chives (fresh minced)
• 2 chervil (fresh minced)
• 1 d nutmeg (freshly ground)
• 1 cheddar cheese (grated)
• 950 ml vegetable broth
• 100 gr celery ribs (finely)
• 8 gr butter
• 3 gr tarragon (fresh minced)
• 2 gr lemon sorrel leaves (minced)
• 1 gr sugar

Shrimp & Tomatoes With Savory Rice

• 4 tomatoes
• 1 1/2 casserole
• 1 garlic clove
• 1 bay leaf
• 375 gr shrimp
• 350 ml chicken broth
• 120 gr rice
• 60 gr onion
• 45 gr butter
• 40 gr mushrooms

Shrimp & Vegetable Pasta

• 6 tomatoes (plum)
• 4 peppers (red)
• 1 linguine
• 1 head broccoli
• 1 dice
• 500 gr shrimp
• 300 gr peas (cooked)
• 240 ml olive oil
• 120 ml lemon juice (fresh)
• 38 gr dill (fresh)

Shrimp And Pasta Creole

• 1 none
• 120 gr shrimp
• 120 ml cream (heavy)
• 100 gr pasta shells
• 95 gr crawfish tails
• 60 ml clam juice
• 60 gr louisiana coffee
• 30 gr green onions
• 28 gr butter
• 14 gr brandy

Shrimp And Scallop Pasta With Cognac

• 600 ml wine (white)
• 190 gr scallops (cleaned)
• 180 gr shrimp (peeled)
• 100 gr angel hair pasta
• 30 ml cognac
• 26 gr garlic (minced)
• 8 gr butter
• 7 gr tarragon (fresh)

Shrimp And Vegetable Pasta

• 6 tomatoes (plum)
• 4 peppers (red)
• 1 dice
• 1 head broccoli
• 1 linguine
• 500 gr shrimp
• 300 gr peas (cooked)
• 120 ml lemon juice (fresh)
• 38 gr dill (chopped fresh)
• 18 gr shallots (chopped)

Shrimp Pasta***

• 1 tabasco sauce
• 350 gr twi pasta
• 250 gr shrimp shelled (cooked)
• 120 ml olive oil divided
• 60 ml lemon juice
• 14 gr parsley (chopped)
• 2 gr tarragon (crushed)
• 1 gr rosemary (crushed)

Shrimp Stuffed Mushrooms

• 24 mushroom caps stems removed
• 1 egg
• 130 gr shrimp (finely chopped cooked)
• 14 gr soft butter
• 7 gr cracker crumbs
• 6 gr onion (minced)
• 3 gr tarragon (minced)
• 2 gr parsley (minced)

Shrimp& Vegetable Pasta

• 6 tomatoes (plum)
• 4 peppers (red)
• 1 linguine
• 1 head broccoli (cut)
• 1 dice
• 500 gr shrimp (peeled)
• 300 gr peas (cooked)
• 240 ml olive oil
• 120 ml lemon juice (fresh)
• 38 gr dill (fresh chopped)