Using ingredient tomato

Rice Primavera

• 1 garlic clove
• 1 tomato
• 350 gr rice (cooked)
• 180 gr broccoli flowerets
• 130 gr zucchini (sliced)
• 120 ml skim milk
• 85 gr mushrooms (sliced fresh)
• 80 ml calorie mayonnaise (reduced)
• 20 gr parmesan (freshly grated)
• 10 ml olive oil

Rice Summer Salad

• 6 green onions
• 5 pimiento
• 2 celery
• 1 green bell pepper
• 1 tomato
• 1 cucumber
• 475 gr brown rice
• 200 gr green peas
• 120 ml cider vinegar
• 7 gr parsley (fresh)

Rice With Black Beans And Corn

• 475 gr black beans
• 240 ml water
• 160 gr tomato (chopped plum)
• 60 gr long rice (grain)
• 40 gr green onions (chopped)
• 18 gr cilantro (chopped fresh)

Risotto Pomodoro

• 2 garlic (cloves)
• 1 pkt instant chicken broth
• 1 tomato
• 240 ml water (hot)
• 60 gr onion (chopped)
• 55 gr arborio rice (uncooked)
• 20 gr margarine
• 1 gr salt and pepper

Rojos Y Verde

• 20 tomatillos
• 4 cans
• 1 peppers see (dried red not)
• 1 onion (white)
• 1 tomato
• 1 bay leaf
• 1,400 gr beef roast (lean)
• 5 gr paprika
• 5 gr oregano
• 2 gr cumin (ground)

Rotel Salsa

• 2 green onions
• 1 garlic clove
• 1 tomato
• 1 lime
• 1 gr salt
• 1 package rotel tomatoes

Rotel Salsa

• 2 green onions
• 1 garlic clove
• 1 tomato
• 1 lime
• 1 gr salt
• 1 package rotel tomatoes

Rye Tomato Bread

• 1 caraway seed
• 210 ml tomato juice
• 130 gr bread flour
• 95 gr unbleached flour
• 65 gr rye flour
• 40 gr tomato (chopped)
• 16 ml vegetable oil
• 14 gr sugar
• 3 gr salt

Salsa Iv

• 3 jalapeno
• 2 tomato
• 1 pepper
• 30 gr onion
• 16 ml lime juice
• 12 gr coriander
• 1 gr sugar

Salsa Suprema

• 2 green chilies (fresh)
• 1 tomato
• 1 onion
• 1/2 monosodium glutamate
• 70 gr green chili
• 1 gr garlic salt

Saucy Beef Taco Pizza

• 10 pie to form crus sprinkle (pan)
• 8 triagnles
• 1 tomato
• 900 gr beef round (ground)
• 450 ml taco sauce
• 240 ml dairy sour cream
• 240 ml taco sauce
• 240 gr corn chips evenly over dough (crushed)
• 230 gr corn chips (crushed)
• 120 gr monterey jackcheese (shredded)

Sausage Spaghetti Sauce

• 2 onions
• 1 green pepper
• 1 eggplant
• 1 tomato
• 1/2 squares
• 260 gr italian sausage
• 230 ml tomato sauce
• 80 gr mushrooms
• some sausage bite

Sauteed Eggplant With Tomato

• 1 eggplant
• 1 tomato (chopped)
• 190 gr tomatoes with liquid
• 30 ml water
• 18 gr tomato paste
• 10 ml vinegar
• 6 gr mashed garlic

Sauteed Garlic Salad Dressing

• 2 garlic (cloves)
• 2 tomatoes
• 1 tomato
• 60 gr walnuts
• 60 ml olive oil
• 34 gr chives (fresh)
• 16 ml wine vinegar
• 16 ml lemon juice
• 16 gr asiago cheese (grated)
• 5 ml dijon mustard

Sauteed Vegetables

• 2 carrots
• 1 eggplant
• 1 tomato
• 20 gr dill (fresh)
• 10 ml vegetable oil
• 7 gr parsley (fresh finely chopped)
• 1 gr salt
• 1 gr black pepper
• 1 gr cinnamon
• 2 slices green peppers

Savory Beef Burgers

• 8 bibb lettuce leaves
• 1 italian seasoning
• 450 gr beef (ground)
• 16 gr onion
• 1 gr cumin (ground)
• 8 slices tomato (sliced)
• 4 slices onion rings (sliced red)

Scallops And Pasta With Fresh Tomato Cream Sauce

• 2 shallots (minced)
• 2 ripe tomatos
• 1 chives
• 3,800 ml boiling water
• 375 gr bay scallops
• 270 gr pasta shells (cooked)
• 240 ml cream (heavy)
• 120 ml dry wine (white)
• 80 gr tomato (chopped)
• 18 gr bell pepper (minced red)

Scallops Ceviche

• 2 garlic
• 2 chilis
• 2 chilies
• 1 pepper
• 1 tomato
• 250 gr scallops
• 240 ml juice
• 120 ml oil
• some coriander