Using ingredient tomato
Schulz's Guacamole Salad
- 8 tomato
- 1 iceberg lettuce
- 1 avocado
- 1/2 scallion
- 1/4 monterey jack
- 120 gr chili cheese fritos
- 120 ml sour cream
- 80 ml oil
- 28 gr cheddar
- 5 ml lemon juice
Seafood Linguine
- 8 lunguine
- 2 garlic (cloves minced)
- 1 tomato (chopped)
- 120 ml whipping cream
- 60 gr swiss
- 60 gr green onion (sliced)
- 40 gr parmesan
- 28 gr butter
- 2 gr oregano (dried)
- 1 package crab
Seattle-style Cioppino
- 2 bell pepper (yellow)
- 2 garlic (cloves)
- 1 1/2 onion
- 1 1/2 snapper (red)
- 1 green bell pepper
- 1 live mussels
- 1 clove garlic
- 1/2 calamari mantles
- 850 gr tomatoes in (whole)
- 525 gr dungeness (cooked)
Shahi Gobi
- 6 garlic (cloves)
- 2 onions
- 1 tomato
- 95 gr cabbage
- 30 ml yogurt
- 28 gr ghee
- 12 gr gram flour
- 6 gr coriander powder
- 2 gr cumin seeds (ground)
- 1 gr garam masala
Shepherd's Pie #5
- 5 potatoes
- 1 d milk
- 1 tomato (chopped)
- 1 d worcestershire sauce
- 1 brown gravy
- 1 peas shelled
- 450 gr beef (lean ground)
- 240 gr peas (frozen)
- 28 gr butter
- 18 gr tomato paste
Shish Kebab
- 2 green pepper
- 1 clove garlic
- 900 gr beef
- 160 gr mushrooms
- 160 gr tomato (wedges)
- 120 gr onions
- 120 ml salad oil
- 60 ml vinegar
- 16 ml lemon juice
- 2 ml soy sauce
Shrimp And Rice Salad
- 2 onions
- 1 head of lettuce (shredded)
- 240 gr rice (cooked)
- 200 gr peas (cooked)
- 110 gr ham (cooked)
- 85 gr mushrooms (sliced)
- 28 gr butter
- 3 gr parsley (chopped)
- 1 slice pepper (red)
- 1 slice tomato (sliced)
Shrimp Orleans****
- 1 1/2 bay leaves
- 1/2 fish stock
- 350 gr rice (cooked)
- 180 ml apple juice in all
- 160 gr tomato (fresh diced)
- 120 gr shrimp (peeled)
- 90 gr onion (chopped)
- 65 gr green bell pepper (chopped)
- 60 ml tomato sauce
- 26 gr celery (chopped)
Shurit Ads
- 2 lentils (red)
- 2 stock
- 1 onion
- 1 tomato
- 1 black pepper
- 60 ml olive oil
- 7 gr onion
- 6 gr garlic
- 4 gr cumin (ground)
- 3 gr salt
Sicilian Steak
- 1 garlic clove
- 525 gr round steak
- 300 gr tomato
- 32 gr flour
- 16 ml olive oil
- 1 ml dry mustard
- 1 gr oregano
- 1 gr parsley
- 1 gr salt
- 1 gr pepper (ground)
Sindhi Chicken
- 8 chicken thigh
- 6 garlic clove
- 1 1/2 cilantro
- 1 cinnamon stick
- 1 bay leaf
- 1/2 chilli powder
- 240 ml yogurt
- 230 gr tomato
- 180 gr onion
- 45 ml oil
Sliced Tomatoes With Salsa
- 1 alfalfa sprouts
- 1 garlic clove
- 65 gr green bell pepper
- 16 gr green onions
- 5 ml cider vinegar
- 1 gr cilantro (fresh)
- 1 gr cumin (ground)
- 1 gr pepper (red)
- 2 slices tomato
Slow Cook Sweet And Sour Pork
- 2 green peppers
- 525 gr cubed pork
- 60 ml vinegar
- 55 gr brown sugar packed
- 45 ml soy sauce
- 16 gr cornstarch
- 1 gr ginger
- 2 slices tomato
- 1 slice onion
Smoked Salmon Pizza And Other Embellishments
- 8 green onions
- 2 garlic (cloves)
- 1 tomato
- 1 pepper (freshly ground)
- 250 gr all purpose flour
- 250 gr asiago cheese (grated)
- 180 ml warm water
- 70 gr smoked salmon
- 14 gr olive
- 12 gr fast rising yeast
Smoked Turkey Bagel Sandwich
- 1 flavored bagel
- 1 cutrite wax paper
- 1/2 bagel
- 2 slices smoked turkey breast
- 2 slices tomato
- 1 slice cheddar cheese
Soundstage Great Northern Bean Soup
- 4 chicken bouillon (cubes)
- 2,500 ml water
- 250 gr great northern beans (dried)
- 230 gr smoked ham
- 190 gr carrot
- 120 gr onion
- 120 gr tomato
- 75 gr celery
- 32 gr cornstarch dissolved in
- 1 gr salt
Soup: Creme Of Vegetable Soup
- 1 1/2 potato (diced)
- 1 clove garlic
- 1,400 ml chicken stock
- 200 gr green beans
- 140 gr carrot (diced)
- 120 gr tomato (peeled diced)
- 120 ml cream (heavy)
- 95 gr zucchini (minced)
- 90 gr onion (diced)
- 65 gr leek (minced)
Sour Cream Burgers
- 2 hamburger buns
- 1 lettuce leaves
- 1 dairy sour cream
- 3/4 patties (thick)
- 230 gr beef (lean ground)
- 60 ml dairy sour cream
- 60 ml sour cream
- 9 gr fine dry bread crumbs
- 5 gr green onion (sliced)
- 1 gr salt
Sour Cream Taco Dip
- 2 green onions
- 1 tomato
- 1/2 salsa
- 475 ml sour cream
- 55 gr monterey jack (grated)
- 55 gr bag of tortilla chips
- 20 gr chredded lettuce
- 1 package taco seasoning
South Of The Border Crepe Stack
- 4 crepes
- 1 tomato
- 500 gr refried beans
- 450 gr beef (ground)
- 230 ml taco sauce
- 85 gr cheddar cheese (shredded)
- 65 gr green pepper (chopped)
Southwest Guacamole
- 5 avocados
- 4 garlic (cloves)
- 160 gr tomato
- 60 ml lime juice
- 1 gr salt