Using ingredient tomato
Southwestern Chicken Soup
- 1,400 ml chicken stock
- 550 gr chicken breast (cooked)
- 180 gr corn
- 120 gr onion (chopped)
- 65 gr green chiles (chopped)
- 60 gr brown rice
- 50 gr celery (chopped)
- 30 ml picante sauce
- 16 ml olive oil
- 8 gr chili powder
Spaghettini Portofino
- 24 rock shrimp
- 20 bay scallops
- 650 gr tomato
- 475 ml wine (white)
- 260 gr spaghettini
- 60 ml olive oil
- 30 gr onion
- 6 gr garlic
Spam Hot Vegetable Salad Sandwiches
- 1 tomato
- 120 gr monterey jack (shredded)
- 95 gr thinly carrot (sliced)
- 45 gr broccoli (finely chopped)
- 30 gr onion (chopped)
- 18 gr peppercorn ranch-style
- 6 slices unsliced wheat buns (whole)
Spam Veggie Pita Pockets
- 4 pita pocket breads
- 1 tomato
- 1 carrot
- 140 gr cauliflower (chopped)
- 120 gr spam luncheon meat
- 120 gr italian salad dressing
- 90 gr broccoli (chopped)
- 40 gr onion (finely chopped)
- 36 gr cucumber (chopped)
Special Club Sandwich
- 20 gr lettuce
- 12 slices bread (sliced)
- 12 slices oscar mayer bacon (sliced)
- 8 slices tomato (sliced)
- 2 slices kraft natural sharp cheddar (sliced)
- 2 slices kraft natural swiss cheese (sliced)
Spiced Hamburgers
- 4 hamburger buns (toasted)
- 1 onion
- 900 gr beef (ground)
- 16 ml olive oil
- 8 gr garlic (finely minced)
- 3 gr black pepper (ground)
- 2 gr coriander (ground)
- 1 gr nutmeg (ground)
- 4 slices onion (sliced red)
- 4 slices tomato (sliced)
Spicy Burrito Bonanza
- 6 flour tortillas warmed
- 1 tomato (chopped)
- 1 lettuce (shredded)
- 250 gr refried beans
- 230 gr beef (ground)
- 190 gr monterey jack cheese (grated)
- 130 gr spicy pork sausage
- 30 gr thinly green onions (sliced)
- 4 gr chili powder
- 2 gr garlic powder
Spicy Cajun Shrimp
- 1 tomato
- 350 gr rice (cooked)
- 250 gr shrimp
- 75 gr butter
- 60 ml beer
- 5 ml worcestershire sauce
- 4 gr garlic
- 2 gr cayenne
- 1 gr black pepper
- 1 gr salt
Spicy Greens And Red Lentil Soup
- 6 garlic (cloves)
- 4 lemon (wedges)
- 1 lentils (red)
- 1 carrot (diced)
- 1 onion (diced)
- 1 tomato (diced)
- 1,400 ml water
- 700 ml mustard greens
- 120 ml dry wine (white)
- 10 ml tamari soy sauce
Spicy Sauteed Shrimp
- 18 shrimp (jumbo)
- 4 chiles (dried hot)
- 3 garlic (cloves)
- 1 onion
- 1 tomato
- 1 bell pepper (red)
- 60 ml olive oil
- 32 gr pumpkin seeds
- 1 gr coriander seeds
- some cilantro
Spicy Yogurt Sauce
- 2 chilis
- 1 tomato
- 240 ml yogurt (plain)
- 120 gr onion (chopped)
- 30 ml ve oil
- 5 gr unbleached flour (white)
- 2 gr cumin seeds (ground)
- 2 gr coriander seeds (ground)
Spinach And Cheese Curry
- 3 brown onions
- 1 tomato
- 120 gr ricotta cheese
- 90 gr spinach
- 4 gr ghee
- 3 gr cumin seeds
- 1 gr turmeric
- 1 gr nutmeg
- 1 gr mace
Spinach Tofu Quiche
- 1 wheat pie crust (whole)
- 1 onion
- 1 garlic clove
- 1 tamari
- 475 gr firm tofu
- 170 gr mushrooms
- 60 gr spinach
- 60 ml brown rice vinegar
- 16 ml olive oil
- 8 gr basil leaves (fresh)
Split Pea Stew With Chunky Vegetables
- 2 tomatoes (plum)
- 2 garlic (cloves chopped)
- 1 tomato (chopped)
- 1 parsley for (chopped garnish)
- 1,400 ml water
- 300 gr sweet potatoes (peeled)
- 300 gr split peas (yellow)
- 180 gr broccoli florets
- 7 gr parsley (chopped)
- 5 gr dill
Sri Lanka Malu Soup Fish& Lentils
- 200 fish
- 50 lentils
- 2 onion
- 1 tomato
- 1 l water
- 1 curry leaf sprigs
- 22 gr ghee
- 10 ml lime juice
- 2 gr cumin
- 1 gr coriander
Steak-vegetable Pockets
- 8 pea pods
- 4 pita bread rounds
- 1 carrot
- 1 onion
- 1 tomato
- 1/2 green pepper
- 350 gr beef top round steak
- 45 gr broccoli
- 16 ml soy sauce
- 5 ml oil
Stuffed Flank Steak
- 260 gr flank steak
- 130 gr soft wheat bread (whole)
- 40 gr tomato (chopped)
- 32 gr carrots (chopped)
- 30 gr onion (chopped)
- 30 ml water
- 26 gr celery (chopped)
- 2 gr parsley flakes
- 1 gr powdered thyme
- 1 gr pepper
Stuffed Zucchini
- 1 tomato
- 32 gr parmesian cheese (grated)
- 9 gr butter
- 1 gr salt
- 1 gr pepper
- 3 slices green onions
- 1 slice bread
Stuffed Zucchini Andalouse
- 6 zucchini
- 1/2 clove garlic (chopped)
- 150 gr bread crumbs-soft
- 120 gr beef (cooked chopped)
- 55 gr ham (cooked chopped)
- 50 gr tomato (chopped)
- 30 ml broth if needed
- 26 gr green pepper (chopped)
- 16 gr mushrooms (chopped)
- 16 gr onion (chopped)