Using ingredient tomato

Pizza Mexicana

• 1 pre pizza (baked)
• 240 ml rosarita picante sauce mild
• 60 gr monterey jack cheese
• 55 gr cheddar cheese
• 40 gr tomato (sliced)
• 12 slices nacho jalapeno pepper (sliced drained)
• 1 package vegetarian refried beans
• 1 package black olives (sliced)

Pizza Salad

• 2 olives
• 1 lettuce
• 1 tomato
• 1/2 salami
• 230 ml tomato sauce
• 120 gr mozzerella cheese
• 110 gr cheddar cheese
• 120 ml oil
• 60 ml vinegar
• 8 gr chives

Pizza With Leeks, Tomato And Goat Cheese

• 1 boboli type pizza shell
• 120 gr tomato
• 85 gr montrachet
• 30 ml olive oil
• 22 gr butter
• 2 gr parsley (fresh)
• 2 slices leeks

Plantain Casserole

• 1 tomato (peeled)
• 60 ml lemon juice
• 30 ml peanut oil
• 2 slices green plantains (sliced)
• 1 slice salt
• some peel

Poached Cod In Saffron Broth

• 2 celery ribs
• 1 onion
• 1 carrot
• 1 cube of fish bouillon
• 1 green bell pepper
• 1 tomato
• 475 ml chicken broth
• 260 gr codfish steaks
• 240 ml tomato juice
• 90 gr leeks

Polenta Grits With Cilantro & Tomato Sauce

• 2 garlic clove
• 1 tomato (fresh)
• 1 green onion
• 550 ml water
• 100 gr corn grits (yellow)
• 60 gr onion
• 34 gr cilantro (fresh)
• 5 ml olive oil
• 1 gr salt
• 1 gr chili powder

Polenta With Beef And Sausage Stew

• 10 parsley sprigs
• 2 garlic (cloves)
• 1 bay leaf
• 1 tomato (fresh)
• 800 gr beef (lean)
• 190 gr italian sweet sausage
• 120 ml dry wine (white)
• 110 gr onions
• 80 gr mushrooms (fresh)
• 80 gr tomatoes (canned plum)

Pork Chops Nicoise

• 6 pork chops
• 4 tomato
• 2 garlic (cloves)
• 1 green pepper
• 65 gr olives
• 5 ml olive oil
• 1 gr basil

Pork Stew

• 5 from bell pepper (thin)
• 2 bell pepper (yellow)
• 2 garlic (cloves)
• 2 baking dish
• 2 chiles (ground red)
• 1 butternut
• 1 tomato
• 1 egg
• 1 lge onion
• 2,200 gr dutch oven over heat

Pork Stew With Corn Bread Topping

• 2 bell pepper (yellow)
• 2 garlic (cloves)
• 2 chiles (red)
• 1 squash
• 1 tomato salsa (fresh)
• 1 egg
• 260 gr pork
• 240 ml dairy sour cream
• 240 ml beef broth
• 190 gr cornmeal

Portobello Mushroom Burgers With

• 6 romaine lettuce leaves
• 6 tomato
• 5 diameter portobello mushrooms
• 5 stems
• 4 diameter hamburger (whole grain)
• 350 gr mesquite wood chips soaked in (cold)
• 240 ml mayonnaise
• 80 ml olive oil
• 30 ml dijon mustard
• 12 gr shopped basil (fresh)

Potato And Egg Casserole

• 2 potatoes
• 1 egg (hard boiled)
• 1 tomato
• 120 ml sour cream
• 85 gr sharp cheddar (shredded)
• 28 gr butter
• 16 gr flour
• 1 gr parsley (chopped)
• 4 slices green onions
• 1 package graham cracker tarts

Potato Salad Supreme

• 600 gr potatoes
• 220 gr favorite salad dressing
• 160 gr tomato (peeled wedges)
• 100 gr celery
• 90 gr broccoli flowerets
• 65 gr pitted ripe olives
• 60 gr green onions

Potato Soup, Peasant Style

• 3 potatoes
• 1 carrots
• 1/2 onion (minced)
• 1/2 tomato (minced)
• 1,900 ml water
• 45 gr butter
• 16 gr flour
• 2 gr paprika

Potato-tomato Bisque

• 1 bouillon cube
• 350 ml water
• 140 gr potatoes (cut into)
• 120 ml lowfat milk
• 80 gr tomato (dried halves)
• 50 gr kernel corn (frozen whole)
• 30 gr green onions (sliced)
• 26 gr celery (sliced)
• 1 gr thyme (dried)
• 1/4 slices with kitchen shears

Potato-vegetable Chowder

• 1993 issue of the vegetarianjournal
• 105 fat
• 1 zucchin
• 1 cheesecloth bag of (fresh)
• 1 erbs of choice
• 1 gram this article was originally published in the september
• 1,200 ml vegetable broth
• 300 gr unpeeled potatoes (red)
• 260 gr green beans
• 250 gr tomato

Potato-vegetable Chowder

• 1 cheesecloth bag of (fresh)
• 1,200 ml vegetable broth
• 300 gr potatoes
• 260 gr green beans
• 250 gr tomato
• 160 gr tomatoes (peeled)
• 130 gr carrots (chopped)
• 130 gr zucchini
• 120 gr onions (finely chopped)
• 90 gr leek (chopped)

Pusit Relleno

• 12 squids
• 1 garlic clove
• 1 onion
• 1 tomato
• 1/2 bay leaf
• 130 gr pork (ground)
• 16 ml vegetable oil
• 16 ml soy sauce
• 3 slices green onions

Quick And Easy Tacos

• 10 taco shells
• 1 velvetta salsa dip
• 230 gr beef (ground)
• 120 gr tomato
• 26 gr lettuce

Quick Tacos

• 6 corn tortillas
• 1 onion
• 1 garlic
• 1 salt and pepper
• 1 avocado
• 1 salsa (hot)
• 300 gr tomato
• 280 gr chicken
• 250 gr monterey jack cheese
• 70 gr green chilies

Quinoa Casserole

• 3 eden shoyu
• 1 eden quinoa
• 1 onion
• 1 garlic clove
• 1 tomato
• 325 ml water
• 100 gr celery
• 30 ml eden brown rice vinegar
• 16 ml eden pepper sesame oil (hot)
• 6 gr curry

Ratatouille Quiche

• 9 pie shell unbaked
• 4 eggs
• 1 egg (white slightly beaten)
• 1 clove garlic (crushed)
• 1 zucchini (cut into)
• 1 eggplant (cut into)
• 1 tomato (peeled)
• 190 gr swiss cheese (grated)
• 65 gr green pepper (chopped)
• 60 gr onion (chopped)