Using ingredient tomato

Pasta & Red Bean Salad

• 2 rotini
• 1 green bell pepper
• 1 tomato
• 525 gr kidney beans (red)
• 240 ml tofu mayonnaise
• 130 gr zucchini (diced)
• 45 gr green olives (chopped)
• 1 gr chili powder
• 1 gr coriander
• 1 gr paprika

Pasta And Fagioli

• 610 milligrams sodium
• 15 cannellini
• 6 grams fat
• 4 milligrams cholesterol
• 3 clove garlic
• 1 onion
• 5,200 gr casserole (heavy)
• 300 gr tomato
• 300 gr tomatoes (plum)
• 120 ml water

Pasta Con Broccole

• 1 pepper flakes (hot)
• 1 salt as desired
• 1 pepper as desired
• 1 bunch broccoli
• 650 gr tomato (chopped fresh)
• 200 gr pasta
• 10 ml olive oil
• 3 gr garlic
• 2 gr oregano
• 1 gr basil (fresh)

Pasta Rings In Spicy Cucumber Raita

• 2 cucumbers
• 2 green onionns
• 1 clove garlic
• 1 tomato
• 1 black pepper (fresh ground)
• 1 anellini
• 475 ml yogurt (plain)
• 30 ml queezed lemon juice (fresh)
• 4 gr cumin (ground)
• 2 gr mint (finely minced fresh)

Pasta Salad Primavera

• 20 milliliters garlic (minced)
• 1 tomato
• 1 salt and pepper
• 180 gr broccoli flowerettes blanch
• 100 gr corkscrew pasta cook
• 95 gr carrot shaved
• 65 gr pepper thinly (red sliced)
• 60 ml olive oil
• 16 ml wine vinegar (red)
• 1 gr basil

Pasta With Sauted Vegetables

• 1 tomato
• 260 gr prepped vegetables (raw)
• 200 gr pasta (fresh)
• 40 gr parmesan cheese (grated)
• 30 ml extra-virgin olive oil
• 8 gr basil (fresh chopped)
• 2 slices garlic (cloves peeled)

Pat's Shrimp Creole

• 60 shrimp (fresh)
• 6 tomato (fresh)
• 3 bay leaves
• 2 seafood stock
• 550 gr coarsely green (chopped)
• 475 gr coarsely onion (chopped)
• 400 gr coarsely celery (chopped)
• 160 gr tomato puree
• 85 gr butter
• 55 gr butter

Pecan Pancake With Grilled Shrimp And Cucumber Salsa

• 20 shrimp
• 6 from hea cook (inches)
• 4 diameter pancake
• 1 1/4 cilantro (minced)
• 1 green onion
• 1 potato (red)
• 1 egg
• 1 tomato (plum)
• 1 cucumber
• 1 bell pepper (red)

Penne In Vodka Sauce

• 2 peppers (dried red)
• 1 penne
• 650 ml whipping cream
• 170 gr vodka
• 110 gr tomato
• 60 gr parmesan
• 45 gr butter
• 2 gr parsley

Penne Puttanesca

• 24 kalamata olive
• 8 flat anchovy fillets
• 4 garlic (cloves)
• 3 garlic clove
• 1 basil leaf
• 300 gr tomato
• 200 gr penne pasta
• 120 ml olive oil
• 34 gr capers
• 20 gr parmesan

Pepper Beef Balls

• 2 green peppers
• 1 recipe of basic meatballs
• 1 tomato
• 350 ml water
• 45 ml soy sauce
• 30 ml water
• 16 gr cornstarch
• 14 gr margarine
• 7 ml instant beef bouillon
• 2 gr ginger

Pepper Cheese

• 4 hamburger buns
• 4 lettuce leaves
• 700 gr beef (ground)
• 32 gr monterey jack cheese with
• 4 slices tomato

Pepper Steak For Two

• 1 tomato
• 1 rice (hot cooked)
• 190 gr round steak
• 120 gr beef consomme
• 30 ml soy sauce
• 30 ml vegetable oil
• 8 gr cornstarch
• 1 gr sugar
• 1 gr garlic salt
• 1 gr pepper

Pesto Tomato And Mozzarella Focaccia

• 1 prepared pesto
• 1 focaccia
• 1 tomato
• 1 cheese
• 1 salt and pepper
• 28 gr thinly mozzarella (sliced)

Pesto, Tomato & Cheese Sandwiches

• 1 pesto
• 1 hamburger bun
• 1 slice cheese
• 1 slice tomato

Pesto, Tomato And Mozzarella Focaccia

• 1 prepared pesto
• 1 tomato
• 28 gr thinly mozzarella (sliced)

Picadillo

• 10 skillet heat oil over heat
• 2 stuffed olives
• 1 tomato (chopped)
• 1 apple
• 1/2 garlic clove
• 230 gr beef (cooked ground lean)
• 30 gr onions (diced)
• 22 gr raisins
• 10 ml olive oil
• 1 gr salt and pepper

Picadillo Stuffing

• 3 garlic (cloves)
• 1 onion
• 1 green pepper
• 1 tomato (fresh)
• 850 ml chicken stock
• 450 gr beef (ground)
• 240 gr rice (raw white)
• 60 ml dry spanish sherry
• 60 ml olive oil
• 40 gr dark raisins

Pickled Spinach

• 160 gr tomato
• 80 ml oil
• 60 ml vinegar
• 60 gr spinach
• 34 gr green pepper
• 2 slices bacon (sliced)

Picnic Burritos

• 8 type
• 6 flour tortilla
• 1/2 thinly turkey (sliced cooked)
• 120 ml mayonnaise
• 30 gr cheese (shredded)
• 5 gr taco seasoning mix
• 1 slice tomato

Picnic Rice Salad

• 3 eggs
• 1 tomato
• 120 gr celery
• 120 gr rice
• 40 gr olive
• 16 ml vinegar
• 1 ml mustard
• 1 gr salt
• 1 package tuna fish

Pigeon Peas & Rice Salad

• 5 sprigs of thyme (fresh)
• 4 green onions
• 2 garlic (cloves)
• 1 celery stalk
• 1 pepper (red)
• 1 caribbean spice blend
• 200 gr pigeon peas
• 180 gr brown rice
• 160 gr tomato
• 60 ml lemon juice