Using ingredient wine vinegar
Camouglage Shrimp
- 8 bay leaves
- 1,800 ml water
- 600 gr unpeeled size (fresh)
- 240 ml vegetable oil
- 120 ml wine vinegar (red)
- 120 ml tarragon vinegar
- 38 ml capers with juice
- 26 gr sugar
- 16 ml lemon juice
- 16 ml worcestershire sauce
Cantaloupe Cooler Salad
- 1 cantaloupe
- 230 gr bacon
- 180 ml vegetable oil
- 80 ml honey
- 60 ml wine vinegar (red)
- 18 gr poppy seeds
- 16 ml dijon mustard
- 7 gr onion
- 3 gr salt
- 1 slice onion
Carne Asada
- 12 flour tortillas
- 8 in diameter (inches)
- 1 1/2 ins (thick)
- 1 summer savory
- 700 gr top round steak
- 70 gr green chilies (whole)
- 60 ml wine vinegar (red)
- 30 ml steak sauce
- 30 ml oil
- 2 ml dry mustard
Carole's Pasta Salad With Basil Vinaigrette
- 12 black greek olives
- 4 garlic (cloves)
- 3 green onions
- 3 chicken breast (cooked)
- 2 tomatoes
- 2 zucchinis
- 300 ml olive oil
- 220 gr steam zucchini
- 60 gr parm cheese (grated fresh)
- 40 gr fusilli (dried)
Cauliflower And Spinach Salad
- 3 cauliflowerets
- 1 garlic clove
- 90 ml vegetable oil
- 60 gr slivered almonds
- 45 ml wine vinegar (white)
- 30 gr spinach
- 2 ml dry mustard
- 1 gr salt
- 1 gr pepper
- 1 gr basil (dried)
Ceviche-Scallops
- 1 tomatoe (plum)
- 1 shallot
- 240 ml dry wine (white)
- 130 gr scallops
- 16 ml olive oil
- 9 gr capers
- 5 ml wine vinegar (white)
- 1 gr pepper flakes (crushed red)
Charcoaled Chuck Roast
- 1 bay leaf
- 240 ml wine vinegar (red)
- 60 ml olive oil
- 45 ml lemon juice
- 12 gr thyme leaves (dried)
- 6 gr seasoned meat tenderizer
- 6 gr instant onion (minced)
- 2 gr grind black pepper
Charred New Potato And Fennel Salad
- 400 degree oven until just tender
- 6 from hea turn on broiler (inches)
- 2 fennel bulbs
- 1/2 dice
- 575 gr potatoes (red)
- 100 ml wine vinegar (red)
- 120 ml tasting olive oil (light)
- 60 ml olive oil
- 45 gr pitted nicoise olives
- 40 gr green onions
Cherry-almond Glazed Pork Roast
- 12 cherry preserves
- 60 ml wine vinegar (red)
- 40 gr corn syrup (light)
- 32 gr slivered almonds (toasted)
- 1 gr cinnamon
- 1 gr nutmeg (ground)
Chez Melange Gazpacho
- 2 tomatoes
- 1 cucumber
- 1 bell pepper (yellow)
- 1/2 onion
- 1/2 green bell pepper
- 475 ml tomato juice
- 475 ml beef stock
- 22 ml wine vinegar (red)
- 18 gr cilantro (fresh)
- 16 ml olive oil
Chicken Avacado Rice Salad
- 12 cherry tomatoes
- 4 scallions
- 1 ripe avacado
- 425 gr chicken
- 120 ml vegetable oil (light)
- 60 ml wine vinegar (red)
- 32 gr slivered almonds
- 16 ml lemon juice (fresh)
- 10 ml dijon-style mustard
- 2 gr sugar
Chicken Breasts With Spicy Rub
- 4 chicken breasts
- 2 garlic (cloves)
- 1/2 five spice powderr
- 28 gr brown sugar
- 16 ml wine vinegar (red)
- 16 ml dijon mustard
- 14 gr paprika
- 12 gr cumin (ground)
- 10 ml vegetable oil
- 9 gr vegetable
Chicken Caesar Salad
- 5 ingredients in container of an electric
- 1 anchovy paste
- 525 gr chicken breasts (boneless)
- 230 gr romaine lettuce
- 80 ml lemon juice (fresh)
- 60 ml wine vinegar (red)
- 60 ml lemon juice mixture to the chicken
- 20 gr parmesan cheese (grated)
- 18 gr french bread
- 16 ml olive oil
Chicken Fritters
- 3 egg
- 1 oil
- 280 gr chicken
- 240 ml wine vinegar (white)
- 180 ml honey
- 240 ml dry mustard
- 160 gr flour
- 160 ml milk
- 16 ml lemon juice
- 9 gr baking powder
Chicken Potato & Spinach Salad
- 1 egg
- 425 gr potatoes
- 280 gr chicken (diced cooked)
- 120 gr spinach (fresh)
- 60 ml wine vinegar (white)
- 60 ml whipping cream
- 45 ml grainy mustard
- 45 ml olive oil
- 30 ml cooking oil
- 10 gr tarragon (dried)
Chicken Thighs Glazed With Orange
- 8 chicken thighs (skinless)
- 1 clove garlic (minced)
- 1 jalapeno pepper seeded (chopped)
- 120 ml dry wine (white)
- 60 ml wine vinegar (red)
- 60 ml orange juice (fresh)
- 45 ml soy sauce
- 30 ml lime juice (fresh)
- 16 ml honey
- 12 gr thyme leaves (fresh minced)
Chicken Venetian
- 3 chicken breast (skinless boneless halves)
- 1 clove garlic
- 60 ml soy sauce
- 30 ml wine vinegar (red)
- 1 ml vegetable oil
- 1 gr oregano
Chicken With Onion Marmalade
- 6 chicken breast (halves)
- 2 onions (red)
- 120 ml dry wine (red)
- 45 ml cream sherry
- 16 ml honey
- 16 ml wine vinegar (red)
Chicken Withe Peppers
- 8 skinned
- 230 gr thinly onions (very sliced)
- 45 ml olive oil
- 20 ml wine vinegar (red)
- 14 gr butter
- 2 gr salt and pepper
- 2 gr sugar
Chicken, Sweet And Sour
- 4 chicken breasts
- 1 carrot
- 1 green pepper
- 1 onion
- 1 cilantro (dried)
- 240 gr pineapple
- 80 ml wine vinegar (red)
- 75 gr dark brown sugar
- 30 gr ginger (fresh)
- 20 gr quick cooking tapioca
Chickpea
- 5/8 sunflower seeds
- 400 gr chickpeas
- 160 gr couscous
- 120 ml tomato juice
- 120 ml wine (red)
- 45 ml soy sauce
- 30 ml wine vinegar (red)
- 30 ml dijon mustard
- 7 ml olive oil
- 5 gr parsley (fresh)
Chickpea And Green Bean Salad
- 2 garlic (cloves crushed)
- 400 gr chickpeas (cooked)
- 230 gr green beans
- 140 ml oil
- 60 ml wine vinegar
- 30 ml lemon juice
- 16 gr onion (minced)
- 4 gr garam masala
- 2 gr salt
- 2 gr ginger root (fresh grated)
