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Cherry Cheese Pizza

• 42 tart cherry pie filling
• 9 double crust
• 2 eggs
• 1 recipe
• 230 ml cream cheese
• 100 gr sugar
• 40 gr walnuts
• 4 gr vanilla

Chicken-cheese Crepes

• 7 instead
• 2 eggs
• 1/2 gruyre
• 1/8 tabasco
• 850 ml milk
• 280 gr chicken
• 240 gr peas (frozen)
• 170 gr flour
• 85 gr butter
• 60 ml wine

Chocolate Cheese Mousse Pie

• 2 eggs
• 1 gelatin (envelope unflavored)
• 220 ml skim milk
• 190 gr low-fat cottage cheese
• 75 gr sugar
• 36 gr graham cracker crumbs
• 14 gr vanilla
• 5 gr unsweetened cocoa
• 1 gr cinnamon

Columella Salad

• 4 green onions
• 1 head iceberg
• 1/2 savory
• 180 gr feta cheese
• 90 gr walnuts
• 60 ml vinegar
• 60 ml olive oil
• 6 gr rue (fresh)
• 4 gr coriander (fresh)
• 3 gr parsley

Country Salmon Pie

• 375 degree
• 8 springform (pan)
• 4 eggs
• 1 onion
• 1 garlic clove
• 475 ml sour cream
• 280 gr salmon
• 190 gr flour
• 190 gr gruyere cheese
• 140 gr shortening

Crabmeat Quiche

• 9 pastry shell
• 1 recipe basic quiche filling
• 140 gr crabmeat
• 55 gr butter
• 55 ml cream cheese softened
• 3 gr chives (chopped)

Cream Cheese Butter Cookies

• 1 egg yolk
• 5/8 diameter
• 325 gr flour
• 220 gr butter
• 200 gr sugar
• 110 ml cream cheese
• some jam

Creamy Peach Soup

• 77 m carbohydrate
• 20 dietary fiber
• 17 protein
• 10 m sodium
• 4 peaches (peeled)
• 1 mint leaves
• 1 saturated fat
• 1 cholesterol
• 1 recipe from memorable menus made easy by robyn webb
• 240 ml low-fat buttermilk

Fig Muffins

• 3 eggs
• 650 gr fig preserves-mashed
• 190 gr all purpose flour
• 160 gr rolled oats
• 100 gr sugar
• 55 gr butter softened
• 50 gr confectioners sugar
• 85 ml pkg cream cheese
• 30 ml orange juice
• 9 gr baking powder

French Onion Soup

• 15 fl beef stock
• 2 onions
• 2 tlour
• 2 gruyere (grated)
• 1 garlic clove
• 1 cooking cheese
• 28 gr margarine
• 1 ml beef stock cube
• 2 slices bread

Ginger Cheese Muffins

• 1 egg
• 250 gr flour
• 120 ml molasses
• 120 ml milk
• 90 gr cheese (grated)
• 50 gr melted shortening
• 14 gr baking powder
• 2 gr ginger
• 1 gr baking soda
• 1 gr salt

Herb Cheese Bread

• 3 eggs
• 1 1/2 xanthan gum
• 425 ml water
• 375 gr rice flour
• 230 gr sharp cheddar cheese
• 130 gr brown rice flour
• 60 gr dry milk powder
• 45 ml vegetable oil
• 26 gr sugar
• 12 gr onion flakes (minced)

Lyonnaise Oyster Stew

• 3 bread (cubes)
• 1 oysters
• 1,400 ml water
• 425 gr potatoes
• 260 gr leeks
• 240 ml cream
• 120 gr cheese
• 60 ml oil
• 40 gr butter
• 7 gr parsley