Avocado
Liver Alive With Avocados
- 6 avocados
- 3 lemons
- 170 gr butter
- 120 ml beef broth
- 65 gr all purpose flour
- 60 ml lemon juice (fresh)
- 30 ml dry wine (white)
- 14 gr parsley (minced fresh)
- 3 gr salt
- 2 gr thyme (minced fresh)
Macayo Fajitas
- 6 1/4 lime (wedges)
- 3 garlic (cloves fresh)
- 1 guacamole
- 1 salsa
- 1 spicier (taste)
- 1 onion (whole)
- 1/4 by
- 270 gr beef skirt
- 240 ml sour cream
- 120 ml olive oil
Marlboro Country Guacamole
- 1 ripe avocado
- 1,000 gr onion (finely chopped)
- 5 ml lemon juice
- 3 gr seeded
- 1 gr salt
Melon With Prawns And Strawberries
- 2 little gem lettuces
- 1 size
- 1 celery heart
- 1/2 size avocado
- 220 gr strawberries
- 16 ml unsweetened orange juice
- 10 ml olive oil
- 4 gr caster sugar
- 2 ml lemon juice
- 1 gr parsley (chopped fresh)
Mexican Chef's Salad
- 3 tomatoes
- 1 onion
- 1/2 head
- 500 gr kidney beans
- 270 gr chicken
- 260 gr lettuce
- 240 gr thousand island
- 55 gr cheddar cheese
- 50 gr corn tortilla chips
- 3 gr chili powder
Mexican Chicken Salad
- 2 cilantro
- 1 avocado
- 280 gr chicken (cooked diced)
- 60 ml sour cream
- 60 ml tabasco brand jalapeno sauce
- 60 ml mayonnaise
- 45 gr carrot (finely chopped)
- 30 ml lemon juice
- 30 gr onion (finely chopped)
- 18 gr capers
Mexican Pasta Salad
- 6 fettucine (uncooked)
- 1 ripe avocado (chopped)
- 1 cilantro (fresh)
- 1 jalapeno pepper (chopped)
- 120 ml water
- 65 gr zucchini (shredded)
- 45 ml lime juice
- 34 gr black olives (sliced)
- 30 gr green onions
- 20 gr tomatoes (chopped)
Mexican Shrimp Cocktail
- 24 shrimp
- 2 jalapeno chiles
- 2 cilantro
- 1 clove garlic
- 1 avocado
- 1 lemon
- 240 ml water
- 80 ml lime juice
- 40 gr tomato
- 40 gr lettuce
Mexican Tortilla Soup
- 4 tortillas de maiz
- 2 chile pasilla dryed (fried)
- 1 onion chopeed
- 1,200 ml chicken broth
- 240 ml tomato sauce
- 5 ml chicken broth (dried)
Minty Salmon Salad
- 25 curly endive
- 2 ripe avocados
- 1 lime
- 130 gr alaska salmon (canned red)
- 30 ml greek yogurt
- 22 gr cucumber
- 1 gr mint (freshly chopped)
Mixed Tostadas
- 6 corn tortillas
- 1 vegetable oil
- 1 avocado
- 1 dairy sour cream
- 400 gr refried beans
- 350 ml casera sauce
- 280 gr chicken
- 90 gr montery jack cheese
- 80 gr lettuce
Mom's 4-bean Salad
- 5 1/4 onions
- 3 big ones
- 3/8 green beans
- 3/8 wax beans
- 3/8 kidney
- 200 gr sugar
- 120 ml wine vinegar
- 120 ml cider vinegar
- 3 gr basil
- 2 gr tarragon
Nacho Casserole
- 1 onion
- 1 ripe avocado
- 1 tortilla chips
- 500 gr refried beans
- 450 gr beef (lean ground)
- 240 ml sour cream
- 240 ml taco sauce
- 190 gr monterey jack cheese (shredded)
- 110 gr cheddar cheese (shredded)
- 65 gr green chiles (chopped)
Nachos Schulz
- 4 scallion
- 1 avocado
- 1 tomato
- 475 gr chili beans in chili gravy
- 450 gr cheddar
- 350 ml sour cream
- 140 gr olive
- 60 gr corn tortilla chips
- 45 ml picante sauce
- 5 ml lemon juice
Neptune Gazpacho
- 1 none
- 1 cucumber
- 1 garlic clove
- 1 avocado
- 475 ml tomato juice
- 95 gr bay shrimp
- 110 ml cream cheese
- 30 ml wine vinegar (red)
- 30 ml virgin olive oil
- 14 gr sugar
New York Goodwich
- 3 dill pickle
- 2 squash (yellow)
- 2 avocado
- 1 wheat tortilla (whole)
- 1 sea salt
- 1/2 cauliflower
- 1/2 alfalfa sprouts
- 90 gr broccoli
- 30 gr barbecued onions
- 24 gr carrot
Oaxaca Tostada Bites
- 30 tortilla chips
- 3 romaine lettuce leaves
- 2 tomatoes (plum)
- 1 garlic clove
- 1 avocado
- 400 gr black beans
- 100 gr monterey jack cheese with
- 45 ml lime juice (fresh)
- 16 ml nonfat sour cream
- 3 gr cilantro leaves (fresh)
One-skillet: Life Of The Party Fajitas
- 2 flour tortillas
- 1 avocado
- 1/2 sweet pepper
- 1/2 chicken for later in the week
- 1/2 chicken to the skille combine a drop of tabasco
- 1/4 onion (red)
- 16 ml lemon juice
- 10 ml lemon juice
- 5 ml oil
- 3 gr garlic
Orange-avocado Salads
- 80 ml vegetable oil
- 60 ml orange juice
- 30 ml lemon juice
- 26 gr sugar
- 2 gr orange peel (grated)
- 2 ml dry mustard
- 1 gr salt
- 6 slices onion (thin red)
- 3 slices oranges
- 2 slices avocados
Oranges Filled With Raisins Chickpeas & Rice
- 4 cilantro leaves
- 2 cilantro (minced fresh)
- 1 onion (red)
- 5/8 wildrice
- 3/8 brown
- 475 ml vegetable broth
- 200 gr chickpeas
- 180 ml yogurt (plain)
- 120 gr brown
- 60 ml orange juice
Oranges Filled With Raisins, Chickpeas, And Rice
- 4 cilantro leaves
- 2 cilantro (minced fresh)
- 1 onion (red)
- 5/8 wildrice
- 3/8 brown
- 475 ml vegetable broth
- 200 gr chickpeas
- 180 ml yogurt (plain)
- 120 gr brown
- 60 ml orange juice