Bread
Baked Lemon Haddock
- 425 gr haddock fillets
- 110 gr seasoned dry bread crumbs
- 55 gr butter
- 4 gr lemon peel (grated)
- 3 gr parsley flakes (dried)
- 2 gr garlic powder
Baked Mac 'n' Cheese
- 1 1/2 dry
- 425 gr casserole
- 210 gr elbow (hot cooked)
- 9 gr margarine
- 5 ml prepared mustard
- 2 gr dry bread crumbs
- 1 gr pepper
- 1 package campbells condensed cheddar
- 1/2 packages milk
Baked Oatmeal
- 2 starch
- 1 1/2 oatmeal
- 1 banana
- 1 milk exchanges
- 1 fat exchanges
- 1 fruit exchanges
- 350 ml water (hot)
- 60 gr milk powder
- 32 gr coconut
- 22 gr raisins
Baked Onion Chicken
- 6 chicken breast (skinless boneless halves)
- 1 onion soup mix (envelope)
- 1 egg
- 75 gr dry bread crumbs
- 30 ml water
- 28 gr butter melted
- 1 gr pepper
Baked Party Dip
- 6 garlic (cloves)
- 5 green onions
- 1 round loaf dark bread
- 475 ml cream
- 280 gr cheese
- 28 gr butter
- 1 package artichoke hearts
Baked Potato Patties
- 6 potatoes
- 16 gr wheat pastry flour (whole)
- 16 gr onion
- 2 gr parsley (fresh)
- 1 gr pepper (freshly ground)
Baked Potato Soup
- 4 potatoes
- 4 green onions
- 1,400 ml milk
- 475 gr crisp bacon (cooked)
- 240 ml sour cream
- 150 gr butter
- 85 gr flour
- 70 gr cheddar cheese (grated)
Baked Salmon
- 2 garlic (cloves)
- 1 tomatoes
- 1 onion
- 290 gr salmon fillets
- 28 gr dry bread crumbs
- 16 ml vegetable oil
- 3 gr parsley
- 2 gr oregano
Baked Samosas Abm
- 2 clove garlic
- 1 egg
- 1 idaho potatoes
- 1/2 chunks
- 375 gr flour
- 200 gr peas (frozen)
- 120 ml evaporated milk
- 30 ml evaporated milk
- 30 ml oil
- 26 gr butter (unsalted)
Baked Shells With Mushroom Cream
- 1/4 pimentos (sliced)
- 350 ml milk divided
- 280 gr chicken (diced cooked)
- 200 gr peas defrosted (frozen)
- 120 ml chicken broth
- 60 gr parmesan cheese more for passing (grated plus)
- 40 gr mushrooms (canned sliced)
- 28 gr unseasoned bread crumbs
- 8 gr cornstarch
Baked Shrimp
- 12 shrimp (jumbo)
- 5 garlic (cloves)
- 2 eggs
- 220 gr flavored bread crumbs
- 120 ml olive oil
- 14 gr parsley
Baked Shrimp And Crab Curry
- 10 shrimp (cooked)
- 1/4 scallion (sliced)
- 425 ml milk
- 240 ml sour cream
- 140 gr crabmeat (fresh)
- 110 gr pasta shells
- 55 gr bread crumbs
- 34 gr butter (unsalted)
- 24 gr flour
- 2 gr curry powder
Baked Spaghetti
- 1 onion
- 425 ml tomato sauce
- 170 gr spaghetti
- 120 gr cheddar cheese
- 60 ml cooking oil
- 55 gr seasoned breadcrumbs
- 8 gr salt
- some pepper
Baked Squash Casserole
- 5 squash (yellow)
- 1 salt
- 75 gr brown sugar
- 65 gr green pepper
- 16 gr ener egg replacer
- 4 gr onion
- 1 gr wheat roll (light whole)
Baked Squid With Garlic
- 1 1/2 squid
- 1 clove garlic
- 1 anchovy paste
- 1/4 rings
- 110 gr bread crumbs (plain dried)
- 120 ml olive oil
- 100 gr capellini (dried)
- 30 ml olive oil
- 8 gr butter (unsalted)
- 3 gr pepper (freshly ground)
Baked Stuffed Eggplant Mike Elia
- 7 by
- 3 eggs
- 1 clove garlic
- 1/2 rim around the edge
- 600 ml water
- 475 gr tomatoes (canned plum)
- 110 gr bread crumbs (fresh)
- 60 gr onion (chopped)
- 26 ml olive oil
- 20 gr parmesan cheese
Baked Stuffed Fish
- 47 b fish (white)
- 2 soft bread (cubes)
- 1 onion
- 1 green pepper
- 1/2 hellmans mayo
- 130 gr imitation crabmeat
- 60 ml lemon juice
Baked Stuffed Flounder
- 1 clove garlic (minced)
- 1 stick butter
- 1 egg
- 1 salt
- 130 gr crabmeat
- 110 gr progresso bread crumbs
- 60 gr green onions (chopped)
- 50 gr celery
- 3 gr parsley (chopped)
Baked Stuffed French Toast
- 6 eggs
- 4 sourdough bread
- 1 apple
- 1 maple
- 240 ml milk
- 230 ml cream cheese
- 26 gr powdered sugar
- 4 gr cinnamon