Sweet-and-sour Meat Loaf

• 2 eggs
• 700 gr beef (ground)
• 425 ml tomato sauce divided
• 110 gr dry bread crumbs
• 100 gr sugar
• 30 ml vinegar
• 28 gr brown sugar
• 10 ml prepared mustard
• 3 gr salt
• 2 gr instant onion see note (minced)

Sweet-sour Meatballs Oriental

• 3 scallions
• 1 egg
• 600 gr pineapple chunks
• 450 gr beef (lean ground)
• 140 gr pea pods (frozen)
• 110 gr bread crumbs (fresh)
• 95 gr chinese pea pods (fresh)
• 30 ml cider vinegar
• 30 ml vegetable oil
• 14 gr brown sugar (light)

Swiss Asparagus Au Gratin

• 525 gr asparagus spears
• 120 ml water
• 30 gr finelly natural (shredded)
• 28 gr kraft touch of butter
• 28 gr dry bread crumbs
• 2 ml dry mustard
• 1 gr pepper

Swiss Chalet Dip

• 1 garlic clove
• 250 gr swiss cheese
• 240 ml dry wine (white)
• 55 gr smoked ham
• 14 gr brandy
• 8 gr unbleached flour

Swiss Cheese Fondue

• 2 natural swiss chees (shredded)
• 1 clove garlic
• 250 gr gruyere cheese (shredded)
• 240 ml dry wine (white)
• 45 ml kirsch
• 16 ml lemon juice
• 8 gr cornstarch
• 1 gr salt
• 1 gr pepper (white)

Swiss Cheese Potato Bread

• 2 eggs
• 1/2 butter
• 1/4 instant potato flakes
• 375 gr bread
• 350 ml water (hot)
• 60 gr swiss cheese
• 4 gr sugar
• 3 gr salt
• 1 package dry yeast

Swiss Fondue #1

• 2 french bread
• 1/2 garlic clove
• 400 ml dry wine (white)
• 240 gr gruyere cheese
• 5 gr cornstarch

Swiss Fondue #2

Sylvia's Really Moist Stuffing

• 16 bread (cubes)
• 5 sumflower seeds
• 2 bay leaves
• 1 turkey
• 1 onions
• 1/4 bacon drippings
• 950 ml water
• 450 gr butter
• 300 gr cornbread
• 160 gr oats

Tabouli

• 3 green onions
• 1 tomato
• 1/2 bulgur
• 240 ml water
• 130 gr garbanzo beans
• 30 ml lemon juice
• 30 gr green onions
• 14 gr parsley (fresh)
• 4 gr mint leaves (fresh)
• 1 gr garlic powder

Tabouli #1

• 2 tomatoes
• 475 ml water
• 130 gr bulgur wheat
• 120 ml lemon juice
• 50 gr parsley
• 60 ml olive oil
• 2 gr mint
• 1 gr mint
• some green onions
• some place bulgur in a bowl

Taco Bread

• 3 taco seasoning
• 1 1/2 loaf
• 260 ml water
• 250 gr bread flour
• 90 gr cornmeal
• 32 gr wheat flour (whole)
• 26 gr sugar
• 22 ml applesauce
• 9 gr yeast
• 3 gr salt

Taco Chicken Wings

• 1 env taco seasoning mix
• 650 gr chicken wings
• 220 gr dry bread crumbs

Taco Compuesto

• 8 taco shells
• 350 gr beef (lean ground)
• 230 gr tomato
• 120 ml taco sauce
• 110 gr low-cal prosse cheese
• 60 gr onion
• 45 gr italian salad dressing
• 26 gr lettuce
• 18 gr green chili peppers
• 3 gr chili powder

Taco Salad With Cumin Dressing

• 400 oven for about
• 8 tortillas
• 6 ripe tomatoes
• 4 meat (lean)
• 2 fat
• 1 bread
• 1 vegetable
• 1/4 recipe
• 550 gr turkey
• 230 gr cheddar cheese

Taco Salad With Cumin Dressing

• 400 oven for about
• 4 tortillas
• 4 meat (lean)
• 3 ripe tomatoes
• 2 fat
• 1 bread
• 1 vegetable
• 1/4 recipe
• 270 gr turkey (chopped cooked)
• 110 gr cheddar cheese (grated)

Tahitian Tuna Cakes With Ginger Dressing And

• 1 nonfat yogert
• 30 ml lime juice
• 16 gr ginger (grated fresh)
• 16 ml coarse mustard (grain)
• 10 ml canola oil
• 1 gr cumin (ground)

Tahitian Tuna Cakes With Ginger Dressing And Papayasalsa

• 6 cans tuna
• 1 1/2 cubed papaya
• 1 nonfat yogert
• 120 gr fat-free egg substitute
• 110 gr fine dry bread crumbs
• 65 gr sweet peppers (chopped red)
• 45 ml lime juice
• 34 gr scallions (chopped)
• 16 ml honey
• 18 gr cilantro (chopped fresh)

Tajik Non

• 2 shallot
• 250 gr wheat flour (whole)
• 240 ml yogurt (plain)
• 240 ml water
• 120 ml warm water
• 65 gr unbleached all
• 12 gr dry yeast
• 8 gr sea salt
• 4 gr sugar
• 3 gr salt

Tamale Pie

• 1 onion
• 450 gr beef
• 270 gr tomatoes
• 180 gr corn
• 110 gr corn muffin
• 65 gr olives
• 28 gr cheddar cheese
• 18 gr taco seasoning mix

Tameya-Broad Bean Patties

• 3 garlic (cloves)
• 1 black pepper (freshly ground)
• 525 gr broad beans (dried)
• 120 gr spring onions (chopped)
• 12 gr coriander leaves (chopped)
• 7 gr parsley (chopped)
• 4 gr salt
• 1 gr chili pepper (hot)
• 1 ml bicarbonate of soda

Tangy Buttermilk Cheese Bread

• 1/2 loaf
• 375 gr bread flour
• 270 ml buttermilk
• 90 gr extra sharp cheese (grated)
• 20 gr sugar
• 9 gr yeast
• 4 gr salt

Tar Heel Barbecued Baked Beans

• 3 onions
• 2 green peppers
• 2 garlic (cloves)
• 475 ml broth
• 450 gr pinto beans (dried)
• 230 ml tomato sauce
• 120 ml cider vinegar
• 60 ml vinegar (raw)
• 60 ml chili sauce
• 45 ml prepared mustard

Taste Of Provence Veggie S'mich W Grilled Sweet 'tato Chips

• 4 lettuce leaves
• 2 bell pepper seed (yellow)
• 2 french rolls
• 2 sweet potatoes
• 1 1/2 herbes de provence
• 1 eggplant
• 1 zucchini
• 1 head garlic
• 1 tomato peel (plum)
• 65 gr good quality black olives

Tavern Brunswick Stew

• 2 onions
• 2 okra
• 2 potatoes
• 650 gr tomatoes
• 600 gr corn
• 525 gr lima beans
• 14 gr sugar
• 8 gr salt
• 3 gr black pepper