Bread
Stuffin' Muffins
- 4 mushroom stems
- 220 gr seasoned bread stuffing
- 240 ml chicken broth
- 110 gr butter
- 110 gr butter in microwave oven
- 60 gr onion (finely chopped)
- 50 gr celery (finely chopped)
- 1 gr rubbed sage (dried)
Stuffing Balls
- 4 celery tops
- 2 onions
- 1 turkey giblets
- 1 nbsp
- 950 ml chicken stock
- 260 gr pepperidge farm stuffing
- 110 gr butter
- 40 slices bread (sliced)
Stuffing For Flounder
- 6 scallions
- 160 gr mushrooms
- 140 gr flaked crabmeat
- 110 gr soft bread crumbs
- 55 gr butter melted
- 5 ml ketchup
- 5 ml lemon juice
- 3 gr salt
- 1 gr pepper
Sue's Swiss Bread
- 1 dry yeast (active)
- 1 egg
- 750 gr unbleached flour (white)
- 475 ml skim milk
- 60 ml lukewarm water
- 28 gr butter
- 9 gr granulated
- 8 gr salt
Sugared Muffins
- 1 egg
- 1 blueberries (fresh)
- 5/8 full
- 2,600 gr muffin stir corn bread mix
- 450 gr corn bread mix
- 180 ml water
- 55 gr packed brown sugar
- 38 gr granulated sugar
- 28 gr butter
- 1 gr cinnamon (ground)
Sugarless Cookies
- 111 1/4 mg
- 34 cookies
- 17 1/8 gm carbohydrate
- 9 3/8 gm fat
- 2 3/4 gm protein
- 1 1/2 fat exchange
- 1 gm fiber
- 1 egg
- 1 starch
- 1/2 minus
Sugarless Raisin Cookies Ada** Fhmn87a
- 1 egg
- 160 ml water
- 130 gr flour
- 120 gr raisins
- 28 gr margarine
- 14 gr liquid sugar substitute
- 5 gr baking powder
- 3 gr cinnamon
- 1 gr nutmeg
- 1 gr salt
Summer Bean & Basil Soup
- 4 garlic (cloves)
- 3 potatoes
- 500 gr haricot beans
- 130 gr french beans
- 120 ml olive oil
- 50 gr elbow macaroni
- 4 gr basil leaves
- 3 slices carrots
- 3 slices leeks
- 3 slices zucchini
Summer Bean& Basil Soup
- 4 garlic (cloves)
- 3 potatoes
- 500 gr haricot beans
- 130 gr french beans
- 120 ml olive oil
- 50 gr elbow macaroni
- 4 gr basil leaves
- 3 slices carrots
- 3 slices leeks
- 3 slices zucchini
Summertime's Bounty Pie
- 1 env
- 1 egg
- 850 gr assorted veggies (hot cooked)
- 700 gr beef (lean ground)
- 230 ml sour cream
- 220 gr bread crumbs (fresh)
- 80 gr cheddar cheese (shredded)
- 8 gr unbleached all-purpose flour
- 1 gr thyme
Sun Nut Bread
- 1/4 sunflower seeds
- 220 gr bread flour
- 65 gr wheat flour (whole)
- 30 ml honey
- 16 ml nonfat milk (dried)
- 16 ml applesauce
- 12 gr yeast
- 1 gr salt
Sun-dried Tomato And Asiago Cheese Bread
- 325 gr bread flour
- 240 ml water
- 65 gr amaranth flour
- 32 gr powdered milk
- 32 gr asiago cheese (grated)
- 30 ml extra-virgin olive oil
- 26 gr sugar
- 20 gr sun tomatoes (dried chopped)
- 6 gr yeast
- 5 ml lemon juice
Sun-dried Tomato And Provolone Bread
- 2 eggs
- 1/2 scallions
- 325 gr all purpose flour
- 300 ml buttermilk
- 75 gr provolone cheese
- 70 gr sun tomatoes (dried)
- 45 gr pine nuts
- 30 ml olive oil from tomatoes
- 26 gr sugar
- 24 gr vegetable shortening
Sun-dried Tomato Monkey Bread
- 2 bread
- 170 gr butter
- 80 gr parmesan cheese
- 80 gr sun tomatoes (dried)
- 65 gr chives
- 55 gr mozzarella cheese
Sunbeam Swiss Steak
- 2 fat
- 1 clove garlic
- 400 gr round steak
- 230 gr tomatoes (cooked)
- 120 ml chili sauce
- 120 ml water
- 40 gr flour
- 18 gr additional fa when (hot)
- 4 gr salt
- 1 gr pepper
Sunny Splits Soup
- 3 sunchokes
- 1 onion
- 1 chunks
- 1/2 lentils (red)
- 1,400 ml water
- 100 gr green split peas
- 100 gr split peas (yellow)
- 1 gr caraway seeds
- 1 gr salt
- 3 slices carrots
Super Salad Seasoning Mix
- 1/2 sesame seed
- 160 gr parmesan cheese (grated)
- 20 gr celery seeds
- 18 gr poppy seeds
- 6 gr instant onion (minced)
- 6 gr salt
- 5 gr paprika
- 3 gr parsley flakes
- 1 gr dill seed (dried)
- 1 gr pepper (freshly ground)
Super Tupper Bread Rbtn28a
- 4 eggs
- 1/2 oleo
- 2,000 gr unsifted flour
- 350 ml scalded milk
- 350 ml water
- 130 gr sugar
- 32 gr wheat flour (whole)
- 6 gr salt
- 2 packages yeast
Supreme Burgers
- 8 patties
- 4 from the heat (inches)
- 900 gr beef (ground)
- 240 ml dairy sour cream
- 55 gr bread crumbs
- 22 gr onion soup mix
- 1 gr pepper
Surf And Turf Chili
- 12 corn tortillas
- 8 shrimp (jumbo peeled)
- 3 garlic (cloves)
- 1/2 recipe chili base
- 240 ml sour cream
- 130 gr skirt
- 120 ml chicken stock
- 5 ml vegetable oil
- 1 gr allspice (ground)
- some cilantro
Surprise Devil's Food Cake
- 2 baking dish
- 325 ml buttermilk
- 300 gr granulated sugar
- 220 gr all purpose flour
- 110 gr butter
- 65 gr unsweetened cocoa powder
- 9 gr baking powder
- 9 gr vanilla extract
- 2 gr baking soda