Cheese
Guacamole #1
- 2 ripe avocados
- 1 onion quartered (yellow)
- 1 juice
- 1/2 lemon
- 80 ml mayonnaise
- 1 gr chili peppers (crushed)
- 1 gr salt
Guadalupa Chili"corn" Chane
- 2 cans chili
- 1 box jiffy corn muffin mix
- 1 bag corn chips
- 150 gr corn
- 80 ml sour cream
- 65 gr black olives
- 30 gr sharp cheese
- 8 gr green chilies
- 8 gr pimentos
Guilt-free Pumpkin Swirl Cheesecake
- 350 xf
- 10 springform with cooking spray (pan)
- 1 1/2 boxes snackwells cinnamon -graham snacks
- 1 schilling apple pie spice
- 250 gr pumpkin puree
- 150 gr granulated sugar
- 120 ml apple juice concentrate
- 100 gr sugar
- 90 gr nonfat liquid egg
- 60 ml nonfat yogurt
Guvec Or Turlu
- 250 okra
- 4 zucchini
- 4 tomatoes
- 3 sweet green peppers
- 2 long eggplants
- 2 garlic (cloves)
- 1 oval eggplant
- 1 black pepper (freshly ground)
- 280 gr green beans
- 120 ml water
Hacienda Dip
- 250 salsa
- 1 package cream cheese
Haddock Quiche
- 300 grams smoked haddock
- 150 grams swiss cheese (grated)
- 4 eggs
- 1 quiche crust
- 1 onion (chopped)
- 1 salt and pepper
- 350 ml cream
- 45 gr mushrooms (sliced)
- 28 gr butter
- 22 gr green onions (finely sliced)
Half Moon Bay Pumpkin Bread
- 4 eggs
- 1 loaves
- 1/2 two-thirds full
- 600 gr sugar
- 500 gr pumpkin
- 450 gr coffee cans
- 450 gr flour
- 240 ml vegetable oil
- 180 gr walnuts
- 160 ml water
Half-time Beef Sandwiches
- 6 kaiser rolls
- 6 lettuce leaves
- 1 apple
- 1/4 walnut (pieces)
- 425 gr thinly roast beef (sliced)
- 85 ml cream cheese
- 16 ml milk
- 16 gr prepared horseradish
- 16 gr green onions (sliced)
- 10 ml lemon juice
Halibut Baked With Herbs
- 6 portions halibut steaks
- 1/2 instant potato flakes
- 425 gr fillet
- 60 gr rice chex
- 45 ml lemon juice
- 45 gr butter
- 28 gr parmesan cheese (grated)
- 5 ml dry mustard
- 3 gr paprika
- 2 gr onion flakes rehydrated
Halibut Broccoli Pie
- 3 eggs
- 1 1/2 flaked halibut
- 3/4 bisquick baking mix
- 350 gr sharp cheddar cheese (grated)
- 325 ml milk
- 120 gr onion (finely chopped)
- 1 gr lemon pepper
- 1 gr garlic (minced)
- 1 gr thyme leaves (dried)
- 1 package broccoli (frozen chopped)
Halibut Piccata
- 17 broiler (pan)
- 8 frying over high heat (pan)
- 6 equal portions
- 3 from heat
- 1 garlic clove
- 400 gr pacific halibut fillets
- 120 ml dry wine (white)
- 45 ml lemon juice
- 40 gr parmesan cheese
- 38 ml olive oil
Halloween Hash
- 1 onion
- 450 gr beef (ground)
- 250 gr stewed tomatoes
- 55 gr cheddar cheese
- 3 gr salt
- 1 gr pepper
- 1 package kernel corn (whole)
Halloween Pizza
- 12 circle on floured baking shee turn up edges (lightly)
- 2 pizzas
- 1 bread dough (frozen thawed)
- 425 ml tomato sauce
- 230 gr cheddar cheese (shredded)
- 110 gr mozzarella cheese (shredded)
- 65 gr pepperoni
- 10 ml vegetable oil
- 7 gr onion (chopped)
- 3 gr salt
Halloween Snack Mix
- 1 colored flies
- 1/2 blood drops
- 1/2 cats claws
- 230 gr butterfly wings
- 230 gr cobwebs
- 200 gr snakes eyes
- 170 gr ants
- 150 gr bats bones
- 140 gr chicken toenails
- 120 gr earthworms
Ham & Cheese Balls]
- 110 gr ham (finely ground)
- 110 ml cream cheese
- 10 ml worcestershire sauce
- 5 ml catsup
- 5 ml lemon juice
- 1 gr salt
- 1 gr pepper
Ham & Cornbread Casserole
- 2 eggs
- 1 green onions
- 1 cream style corn
- 450 gr ham
- 180 gr mexicorn
- 180 ml buttermilk
- 120 gr cornmeal
- 110 gr cheddar cheese
- 55 gr butter
Ham & Noodle Casserole
- 230 gr cubed ham
- 220 gr unccooked noodles
- 55 gr cheddar cheese
- 34 gr green pepper
- 8 gr pimento
- 1 package condensed cream of chicken
- 1 package kernel corn (whole)
Ham & Potato Bake
- 450 gr cubed turkey ham (cooked)
- 300 gr potatoes (diced cooked)
- 120 ml cream (light)
- 110 gr sharp cheddar cheese
- 18 gr pimento
Ham & Sour Cream Baked Noodles
- 286 mg cholesterol
- 46 carbohydrate
- 46 fat
- 42 protein
- 26 saturated
- 2 eggs
- 700 gr casserole
- 450 gr ham (chopped)
- 350 ml sour cream
- 190 gr cottage cheese
Ham And Asparagus Pasta
- 270 gr asparagus spears (fresh)
- 240 ml evaporated skim milk
- 220 gr asparagus (frozen)
- 160 gr fully ham (lean cooked)
- 130 gr multicolored pasta such as wagon wheel
- 2 gr parsley flakes (dried)
- 1 gr oregano (dried)
- 1 gr basil (dried)
- 1 gr pepper (ground red)