Cheese
Sweet Onion Muffins
- 1 egg
- 180 ml milk
- 160 gr rolled oats
- 130 gr self rising flour
- 85 gr sharp cheddar cheese (grated)
- 80 ml vegetable oil
- 60 gr sweet onions (chopped)
- 50 gr sugar
- 45 gr pecans (chopped)
Sweet Onion Quiche
- 3 eggs
- 1 pie crust
- 190 gr mild american cheese
- 120 gr swiss cheese
- 120 gr caraway seed cheese
- 120 ml sour cream
- 120 gr crumbled bacon
- 110 gr ham
- 90 gr onions
- 60 ml evaporated milk
Sweet Pepper And Basil Frittata
- 8 eggs
- 4 garlic (cloves)
- 1 bay leaf
- 30 ml balsamic vinegar
- 20 gr parmesan cheese
- 18 gr basil leaves (fresh)
- 16 gr fontina cheese
- 10 ml olive oil
- 2 gr salt
- 4 slices sweet bell peppers
Sweet Pepper Cream Shrimp****
- 2 5/8 fish stock
- 1 3/8 dashes garlic (minced)
- 1 3/8 dashes dry mustard
- 1 3/8 dashes pepper (white)
- 1 3/8 dashes thyme (dried)
- 120 ml apple juice
- 120 gr rice (cooked)
- 110 ml evaporated skim milk
- 80 gr shrimp (peeled)
- 70 gr bell pepper (yellow chopped)
Sweet Pepper Soup
- 4 eggs
- 1 salt
- 2,100 ml boiling water
- 450 gr tomatoes
- 130 gr sweet (red)
- 120 ml olive oil
- 100 gr celery (diced)
- 60 gr parmesan cheese (grated)
- 12 slices bread
- 3 slices onions
Sweet Potato & Cranberry Quiche
- 4 eggs
- 1 quiche shell
- 1/2 cranberries
- 140 gr sweet potatoes
- 130 gr sugar
- 120 ml milk
- 120 gr carrots
- 230 ml cream cheese
- 1 gr nutmeg
- 1 gr salt
Sweet Potato Cheesecake
- 2 eggs
- 475 ml sour cream
- 325 gr granulated sugar
- 260 gr sweet potatoes
- 160 ml evaporated milk
- 160 gr graham cracker crumbs
- 75 gr butter
- 55 gr brown sugar (light)
- 85 ml pkgs cream cheese
- 16 gr cornstarch
Sweet Potato Spice Bread
- 2 eggs
- 160 ml honey
- 130 gr wheat flour (whole)
- 130 gr unbleached all-purpose flour
- 120 gr walnuts (chopped)
- 80 ml molasses
- 100 gr mashed sweet potatoes
- 80 ml oil
- 14 gr baking powder
- 5 gr ginger (freshly grated)
Sweet Potato& Cranberry Quiche
- 4 eggs
- 1 d nutmeg
- 1 d salt
- 1 quiche shell
- 1/2 cranberries
- 140 gr sweet potatoes
- 130 gr sugar
- 120 ml milk
- 120 gr carrots
- 230 ml cream cheese
Sweet Potato, Apple And Onion Gratin
- 1/4 stick
- 290 gr sweet potatoes
- 230 gr onions
- 180 gr breadcrumbs (fresh)
- 140 gr granny smith apples
- 85 gr cheddar
- 120 ml chicken stock
- 8 gr flour
- 6 gr butter (unsalted)
- 6 slices bacon (lean)
Sweet Potato, Cheese And Onion Casserole
- 1 water
- 1 onion
- 1 salt and pepper
- 290 gr sweet potatoes
- 120 gr cheese
- 14 gr butter
- 1 gr chili powder
Sweet Potatoes & Broccoli
- 1 sweet potato
- 120 ml water
- 90 gr broccoli
- 60 gr cottage cheese
- 8 gr sesame seeds
Sweet Potatoes And Broccoli
- 22 gm
- 2 meat
- 2 veg
- 2 bread
- 1 sweet potato
- 1 fat protein
- 120 ml water
- 120 ml water covered until almost done
- 90 gr broccoli
- 60 gr cottage cheese
Sweet Ricotta Fritters
- 2 eggs (separated)
- 1 raspberry sauce vegetable oil for deep frying
- 550 gr ladyfinger crumbs
- 120 gr ricotta cheese
- 14 gr sugar
- 2 gr orange zest (grated)
- 1 gr nutmeg (ground)
Sweetbread Bake
- 1 egg
- 130 gr prepared sweetbreads
- 75 ml yogurt (plain)
- 28 gr butter
- 20 gr button mushrooms
- 16 gr flour
- 26 ml chicken broth
- 14 gr cheese (grated)
Sweetbread Casserole
- 2 eggs
- 1 precooked sweetbreads
- 240 gr fine breadcrumbs
- 240 ml chicken stock
- 120 ml cream
- 120 ml water chestnuts (sliced)
- 55 gr butter
- 32 gr mild cheese (grated)
- 16 gr flour
- 1 gr salt
Swingers
- 2 round (ground)
- 1 garlic clove
- 230 gr tomatoes
- 230 gr cheddar cheese
- 200 gr green pepper
- 180 gr onion
- 120 gr green onions (sliced)
- 45 gr mushrooms
- 16 gr wheat germ
- 3 gr salt
Swiss Asparagus Au Gratin
- 525 gr asparagus spears
- 120 ml water
- 30 gr finelly natural (shredded)
- 28 gr kraft touch of butter
- 28 gr dry bread crumbs
- 2 ml dry mustard
- 1 gr pepper
Swiss Chalet Dip
- 1 garlic clove
- 250 gr swiss cheese
- 240 ml dry wine (white)
- 55 gr smoked ham
- 14 gr brandy
- 8 gr unbleached flour
Swiss Cheese And Sausage Deep Dish
- 2 eggs
- 1 bisquick baking mix
- 130 gr pkg brown
- 90 gr swiss cheese (shredded)
- 60 ml milk
- 60 ml water (cold)
- 1 gr salt
- 1 gr pepper
Swiss Cheese Cornbread
- 2 eggs
- 1/2 baking (pan)
- 230 ml sour cream
- 150 gr swiss cheese
- 110 gr butter
- 1 package corn-muffin mix
- 1 package cream style corn
- 1 package kernel corn (whole)
Swiss Cheese Fondue
- 2 natural swiss chees (shredded)
- 1 clove garlic
- 250 gr gruyere cheese (shredded)
- 240 ml dry wine (white)
- 45 ml kirsch
- 16 ml lemon juice
- 8 gr cornstarch
- 1 gr salt
- 1 gr pepper (white)
Swiss Cheese Potato Bread
- 2 eggs
- 1/2 butter
- 1/4 instant potato flakes
- 375 gr bread
- 350 ml water (hot)
- 60 gr swiss cheese
- 4 gr sugar
- 3 gr salt
- 1 package dry yeast
Swiss Cheese Strata
- 13 by
- 10 skillet over heat
- 9 baking dish
- 4 eggs
- 240 gr swiss cheese (shredded)
- 180 gr broccoli (cooked chopped)
- 130 gr bulk pork sausage