Cheese

Taco Stew

• 1 onion
• 1 coarsely tortilla chips monterey jack cheese (crushed shredded)
• 450 gr beef (lean ground)
• 260 gr kernel corn (whole)
• 240 ml water

Tacos

• 12 taco shells
• 450 gr beef (ground)
• 80 gr seeded
• 40 gr onion (chopped)
• 18 gr black olives (finely chopped)
• 2 gr cumin (ground)
• 1 gr salt
• 1 gr garlic powder
• 1 gr pepper

Tacos In Pasta Shells

• 350 oven
• 18 pasta shells (jumbo)
• 3 green onions
• 575 gr beef (ground)
• 240 ml dairy sour cream
• 240 ml taco sauce
• 120 gr monterey jack cheese
• 110 gr cheddar cheese
• 50 gr tortilla chips
• 85 ml cream cheese with chives

Taffy Apple Dip

• 170 gr brown sugar
• 230 ml cream cheese
• 4 gr vanilla
• 1 gr powder sugar

Taffy Apple Pizza

• 2 granny smith apples
• 475 gr refrigerated sugar
• 240 ml lemon lime soda
• 230 ml cream cheese softened
• 110 gr brown sugar
• 100 gr peanuts (chopped)
• 60 ml caramel ice cream topping
• 60 ml creamy peanut butter
• 24 gr flour
• 2 gr vanilla

Taffy-apple Cheesecake Pie

• 21 caramels
• 1 firmly packed brown su (light)
• 1 egg
• 230 ml cream cheese
• 28 gr butter
• 7 gr vanilla
• 3 gr pumpkin pie spice
• 4 slices apples

Tagliarini With Marinated Dried Tomatoes

• 8 tagliarini
• 120 ml oil sun tomatoes (dried)
• 40 gr parmesan cheese
• 16 ml lemon juice
• 14 gr parsley
• 1/8 slices reserve the oil
• some garlic

Tagliatelle With Mange

• 225 tagliatelle (fresh)
• 175 mange tout (cut diagonally)
• 5 tbs
• 1 garlic clove (crushed)
• 75 ml single cream
• 30 ml olive oil
• 1 slice shallot (sliced)

Tagliatelle With Prosciutto And Radicchio

• 6 1/2 prosciutto
• 1 fettucine
• 24 gr asiago cheese (shavings)
• 16 ml canola oil butter flavored
• 16 ml virgin olive oil
• 12 gr basil leaves (shredded)

Tamale Casserole

• 3 tomatoes
• 1 egg
• 1 onion
• 350 ml milk
• 270 gr meat
• 120 gr cottage cheese
• 90 gr cornmeal (yellow)
• 30 ml oil
• 1 gr oregano

Tamale Pie

• 1 onion
• 450 gr beef
• 270 gr tomatoes
• 180 gr corn
• 110 gr corn muffin
• 65 gr olives
• 28 gr cheddar cheese
• 18 gr taco seasoning mix

Tamale Pie

• 1 clove garlic
• 1 other green chilies
• 900 gr beef (ground)
• 220 gr tomatoes
• 120 gr mild cheese (grated)
• 120 ml milk
• 65 gr unbleached flour
• 60 gr cornmeal
• 10 ml oil
• 8 gr sugar

Tamale Pie

• 7 bean
• 2 am (cooked)
• 1/2 bell pepper
• 600 ml water (cold)
• 75 gr corn (canned)
• 60 gr am cornmeal
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 45 ml water
• 34 gr ripe olives (sliced)

Tamale Pie

• 2 onions
• 1 clove garlic
• 1 chunks
• 270 gr meat (lean ground)
• 160 gr tomatos (canned)
• 110 gr sharp cheddar cheese
• 60 ml olive oil
• 1 gr pepper
• 1 gr salt
• 1 package corn niblets

Tamale Pie Iii

• 3 green onions w
• 1 egg
• 1 cornmeal pie crust
• 1 black pepper (freshly ground)
• 450 gr beef (ground)
• 250 gr jack cheese
• 150 gr kernel corn (whole)
• 60 ml evaporated milk
• 34 gr green chiles (chopped)
• 32 gr cornmeal

Tangy Buttermilk Cheese Bread

• 1/2 loaf
• 375 gr bread flour
• 270 ml buttermilk
• 90 gr extra sharp cheese (grated)
• 20 gr sugar
• 9 gr yeast
• 4 gr salt

Tangy Fruit Gelatin

• 6 lemonade concentrate (frozen)
• 1 peach flavor gelatin
• 700 ml water
• 230 ml yogurt (plain)
• 85 ml cream cheese

Tangy Lemon Orzo

• 1 bell pepper (red)
• 110 gr orzo pasta
• 60 ml olive oil
• 45 ml lemon juice
• 30 ml water
• 30 ml oil over hea
• 7 gr parsley (finely minced)
• 5 gr parmesan cheese (grated)
• 1 gr salt
• 1 gr pepper flakes (crushed red)

Tangy Roast Beef Pockets

• 17 3/8 biscuit dough
• 4 pimentos (sliced)
• 425 gr deli-style roast beef (chopped)
• 230 ml low fat cream cheese
• 60 ml honey
• 60 gr prepared horseradish
• 60 ml dijon mustard

Tangy Seafood Pizza

• 10 pkg refrigerated pizza crust
• 1/2 sargento fancy supreme
• 250 gr size shrimp (fresh)
• 110 gr sargento fancy supreme
• 80 ml tangy steak sauce
• 50 gr chutney
• 16 gr preparedhorseradish
• 10 ml lime juice
• 1 slice vidalia
• 1 slice green pepper

Tangy Tomato Dip

• 120 ml ff yogurt
• 120 gr cottage cheese
• 60 ml tomato juice
• 30 ml catsup
• 7 gr onion flakes
• 5 ml lemon juice
• 5 ml soy sauce
• 1 ml dry mustard

Tante's Booze Cake

• 4 eggs
• 170 gr vodka
• 120 ml orange juice
• 120 ml oil
• 60 ml galliano liqueur
• 1 package orange supreme cake mix
• 1 package instant vanilla pudding