Chicken

Snails Cauderan

• 100 petits-gris snails
• 10 shallots
• 6 lard
• 1 breadcrumbs (fresh white)
• 1 chicken stock
• 1 salt and pepper
• 1 bouquet garni
• 1/4 dry bordeaux (white)
• 80 gr country ham (raw)

Soothing Leek Soup

• 4 shots dry wine (white)
• 350 ml whipping cream
• 475 ml double strength chicken broth
• 95 gr potato (peeled)
• 20 gr blue cheese crumbled
• 18 gr butter (unsalted)
• 16 gr onion (finely chopped)
• 1 slice leek well (rinsed)

Sorrel Soup

• 2 egg yolks
• 1 sprig parsley
• 1 d of salt
• 700 ml chicken stock
• 240 ml cream (light)
• 34 gr young sorrel leaves
• 28 gr butter
• 5 gr cornstarch

Sort Gryte

• 4 tomatoes
• 2 leeks
• 300 ml cream of mushroom soup
• 240 ml milk
• 240 gr peas (frozen)
• 60 ml madeira wine
• 1 gr salt
• 1 gr black pepper

Soundstage Great Northern Bean Soup

• 4 chicken bouillon (cubes)
• 2,500 ml water
• 250 gr great northern beans (dried)
• 230 gr smoked ham
• 190 gr carrot
• 120 gr onion
• 120 gr tomato
• 75 gr celery
• 32 gr cornstarch dissolved in
• 1 gr salt

Soup Noodles With Chicken

• 2 nests shrimp-flavored cooled
• 1 green onion
• 1/2 lily flowers
• 3,800 ml water (salted)
• 700 ml chicken broth
• 140 gr steamed chicken breast
• 90 gr napa cabbage
• 30 ml rice vinegar (white)
• 16 ml peanut oil
• 4 gr sugar

Soup Royale

• 3 eggs
• 2,400 ml broth
• 28 gr butter
• 22 gr flour
• 14 gr parmesan cheese
• 1 gr salt nutmeg

Soup Satisfier

• 1 bay leaf
• 2,800 ml chicken broth
• 280 gr chicken meat cubed (cooked)
• 190 gr carrot (sliced)
• 110 gr egg noodles (frozen)
• 100 gr deiced celery
• 40 gr onion (chopped)
• 1 gr parsley (dried)
• 1 gr salt
• 1 gr pepper

Soup-soup-soup

• 2 green onions
• 240 ml chicken broth
• 120 ml sour cream
• some vegetables

Soup: Creme Of Vegetable Soup

• 1 1/2 potato (diced)
• 1 clove garlic
• 1,400 ml chicken stock
• 200 gr green beans
• 140 gr carrot (diced)
• 120 gr tomato (peeled diced)
• 120 ml cream (heavy)
• 95 gr zucchini (minced)
• 90 gr onion (diced)
• 65 gr leek (minced)

Soup: French Onion Soup

• 1/4 stick
• 1,400 ml chicken stock
• 800 gr onions
• 475 ml dry wine
• 120 gr gruyere cheese
• 60 ml vegetable oil
• 12 1/2 slices french bread baguette (thick)

Soup: French Onion Soup

• 1/4 stick
• 1,400 ml chicken stock
• 800 gr onions
• 475 ml dry wine
• 120 gr gruyere cheese
• 60 ml vegetable oil
• 12 1/2 slices french bread baguette (thick)

Souper Celery Soup

• 2 potatoes
• 1 onion
• 475 ml milk
• 475 ml chicken stock
• 200 gr celery (chopped)
• 16 gr carrots (grated fresh)
• 14 gr butter
• 14 gr celery (grated fresh)
• 1 gr pepper
• 1 gr dill (fresh)

Sour Cream Chicken

• 4 peach (canned halves)
• 1 clove garlic
• 240 ml sour cream
• 60 ml mayonnaise
• 55 gr butter
• 30 gr onion
• 20 gr parmesan cheese
• 6 gr poppy seeds
• 2 gr paprika
• 1 package broccoli (frozen)

Sour Cream Potato Soup

• 1 salt and pepper
• 475 ml milk scalded
• 450 gr potatoes (diced raw)
• 475 ml chicken broth
• 240 ml sour cream
• 240 ml water
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 45 gr butter
• 8 gr flour

Sour Fish Head Soup

• 2 scallions
• 1 fish head
• 1/2 sour bamboo (canned sliced)
• 950 ml water
• 950 ml water (boil)
• 20 ml fish sauce
• 20 ml fish sauce over the fish head
• 6 gr salt
• 3 gr mixed (chopped fresh)
• 3 gr salt

Sour Shrimp Soup

• 5 guinea peppers (lightly)
• 3 stalks lemon grass (fresh)
• 2 kaffir lime leaves
• 2 stalks coriander with roots
• 2 fish soy
• 1,400 ml chicken stock
• 150 gr shrimp
• 20 gr sugar
• 16 ml chili sauce (roasted)
• 10 gr straw mushrooms

Sour Soup With Rice Noodles

• 4 black mushrooms
• 1 green onion
• 3/8 bamboo shoot tips (dried)
• 1,200 ml chicken stock
• 60 gr rice stick noodles
• 32 gr pork butt (boneless)
• 10 ml vinegar (white)
• 5 ml soy sauce (thin)
• 2 ml sesame oil
• 1 gr sugar