Chicken

Shrimp& Cashew Stir

• 1 onion
• 1 clove garlic
• 1 brown rice (cooked)
• 250 gr medijum sized shrimp uncook
• 95 gr pea pods
• 60 gr spinach (shredded fresh)
• 60 gr mushrooms (sliced)
• 50 gr celery (sliced)
• 40 gr dry cashews (roasted)
• 45 ml peanut oil

Shrimp& Wine

• 2 green onions (chopped)
• 450 gr tomatoes up (cut)
• 230 gr shrimp (peeled)
• 140 gr garlic (minced)
• 110 gr spaghetti (hot)
• 30 ml wine (white)
• 8 gr cornstarch
• 8 gr cheese romano chees (grated)
• 4 gr sugar
• 1 gr basil

Shrimp-and-chicken Curry

• 12 mussels
• 12 clams
• 12 shrimp (jumbo)
• 3 italian sausages
• 2 jalapeno peppers
• 1 onion
• 525 gr chicken breast meat
• 240 ml clam juice
• 240 ml unsweetened coconut milk (canned)
• 180 gr long rice (uncooked grain)

Sichuan Dry

• 1 green onion
• 700 ml peanut oil for deep-frying
• 500 gr string beans
• 65 gr pork butt (ground)
• 30 ml chicken stock
• 16 gr ginger (minced)
• 10 ml dark soy sauce
• 9 gr preserved sichuan preserved
• 8 gr shrimp (dried)
• 8 gr garlic (finely chopped)

Sichuan Peanut Sauce Noodles

• 3 garlic (cloves)
• 1/2 ginger (peeled fresh)
• 280 gr poached chicken (shredded)
• 250 gr blanched green beans
• 130 gr dry peanuts (unsalted roasted)
• 120 ml water
• 110 gr egg noodles (fresh thin)
• 30 ml lime juice
• 30 ml dark soy sauce
• 30 ml asian sesame oil

Sicilian Pasta Salad Piccata

• 2 garlic (cloves)
• 2 lengths
• 270 gr chicken breasts
• 210 gr rotini macaroni
• 200 gr thinly sweet (sliced red)
• 120 ml water
• 120 ml dry wine (white)
• 80 ml olive oil
• 60 gr green onion (sliced)
• 30 ml wine vinegar (white)

Sicilian Tuna Soup

• 40 milliliters garlic (chopped)
• 2 cans tomatoes w
• 2 cans tuna in water drain (chunk light)
• 1 onion (chopped)
• 1 zucchini (chopped)
• 950 ml chicken stock
• 30 ml dry sherry
• 30 ml olive oil
• 1 gr oreganon (dried)
• 1 gr black pepper

Silky Bean Curd Soup With Greens

• 4 silky soft bean curd
• 2 miso paste
• 1 pepper flakes (garnish crushed red)
• 1/2 dice
• 475 ml water
• 475 ml chicken broth
• 30 gr spinach
• 5 ml soy sauce

Simple Barbecued Broilers

• 525 gr chicken
• 240 ml mayonnaise
• 30 ml honey
• 16 gr onion
• 2 gr paprika
• 1 gr pepper
• 1 gr salt

Simple Pate

• 280 gr chicken livers
• 170 gr sweet butter
• 30 ml dry sherry
• 18 gr truffles (chopped)
• 14 gr brandy
• 1 gr marjoram

Simple Summer Vegetable Soup

• 2 tomatoes
• 1 onion
• 1,900 ml chicken broth
• 100 gr string beans
• 32 gr spinach
• 28 gr butter
• 2 slices carrots
• 2 slices stalks celery
• 2 slices zucchini

Sindhi Chicken

• 8 chicken thigh
• 6 garlic clove
• 1 1/2 cilantro
• 1 cinnamon stick
• 1 bay leaf
• 1/2 chilli powder
• 240 ml yogurt
• 230 gr tomato
• 180 gr onion
• 45 ml oil

Singapore Satay

• 72 b -ingredients -marinade
• 1 garlic clove
• 270 gr chicken breasts (boneless skinless)
• 45 ml lemon juice
• 30 ml soy sauce
• 30 ml oil
• 8 gr sugar
• 4 gr curry powder
• 1 gr coriander
• 1 gr cumin

Singapore Stir

• 6 chinese black (dried)
• 2 green onions
• 1 chicken breast (whole)
• 1/2 lengths
• 120 gr shrimp
• 110 gr rice stick noodles
• 95 gr snow peas (fresh)
• 65 gr chinese barbecued pork
• 40 gr peanut
• 60 ml chicken stock

Sinigang Na Manok

• 6 sampaloc (pieces)
• 3 green onions
• 1 clove garlic
• 1 icicle radish
• 1,200 ml water
• 800 gr chicken fryer
• 230 gr mustasa
• 30 ml cooking oil
• 16 gr patis
• 4 gr salt

Six-hour Stew

• 4 potatoes quartered
• 3 stalks celery
• 1 onion soup mix (envelope)
• 1,400 gr chuck roast cubed
• 38 gr tapioca
• 1 gr basil
• 8 slices carrots thickly (sliced)
• 3 slices onions (sliced)
• 1 package cream of mushroom soup
• 1 package water

Sizzling Rice Hot And Sour Soup

• 8 two rice crusts (square)
• 4 black mushrooms (dried)
• 2 slivers
• 1 chicken breast
• 1 green onion
• 1 egg
• 1/4 slivered bamboo shoots
• 1,200 ml chicken broth
• 120 ml rice vinegar
• 30 ml soy sauce

Sizzling Rice Soup

• 6 chinese black mushrooms soaked
• 4 cakes chinese bean curd
• 950 ml peanut oil for deep-frying
• 1,400 ml chicken broth
• 28 gr smithfield ham (shredded)

Sizzling Soup

• 8 bamboo shoots drain
• 4 chicken bouillon (cubes)
• 1,900 ml chicken broth
• 280 gr chicken cube (cooked)
• 240 gr peas (frozen)
• 230 ml water chestnuts drain
• 170 gr mushrooms (fresh)
• 120 gr long rice cook (grain)
• 60 ml cooking oil
• 30 gr green onions (chop)

Sizzling Sweet & Sour Seafood

• 5 green onions (whole)
• 2 garlic (cloves)
• 2 squares sizzling rice
• 1 green pepper
• 1/2 bamboo shoots (sliced)
• 1/2 lengths
• 130 gr scallops
• 120 gr size shrimp (raw)
• 65 gr sugar
• 45 ml salad oil