Chicken
Hot & Sour Soup
- 8 tiger lily buds (dried)
- 4 chinese mushrooms
- 2 chinese fungi (dried)
- 1 egg
- 3/8 bamboo shoots
- 950 ml chicken stock
- 240 gr bean curd
- 45 gr pork shreds
- 45 ml water
- 30 ml wine vinegar
Hot 'n Spicy Chicken Soft Tacos
- 1 pressed garlic clove
- 1/4 wide
- 180 ml water
- 30 ml olive oil
- 18 gr chile powder (red)
- 16 ml vegetable oil
- 3 gr lemon
- 2 gr curry powder
- 2 gr garlic powder
- 1 gr cumin (ground)
Hot And Sour Chicken Soup
- 8 bamboo shoots
- 4 chicken breasts
- 2 chicken bouillon (cubes)
- 2 eggs
- 1,400 ml water
- 475 gr firm tofu
- 95 gr snow peas
- 60 ml soy sauce
- 45 ml wine vinegar (white)
- 45 gr cornstarch
Hot And Sour Scallop Soup
- 1 egg (whole beaten)
- 1/4 bamboo shoots (sliced)
- 550 gr low sodium chicken (canned)
- 130 gr sea
- 85 gr mushrooms thinly (sliced)
- 45 ml water warm
- 40 gr thinly green onions (sliced)
- 45 ml rice vinegar
- 16 gr cornstarch
- 5 ml low sodium soy sauce
Hot And Sour Seafood Soup
- 4 kaffir lime leaves
- 3 lemon grass stalks
- 3 limes
- 2 green serrano chilies
- 1 serrano chili (red)
- 1,900 ml chicken stock
- 130 gr scallops
- 120 gr shrimp shelled (fresh)
- 30 ml fish sauce
- 3 gr salt zest of one lime (grated)
Hot And Sour Seafood Soup
- 4 kaffir lime leaves
- 3 lemon grass stalks
- 3 limes
- 2 green serrano chilies
- 1 serrano chili (red)
- 1,900 ml chicken stock
- 130 gr scallops
- 120 gr shrimp shelled (fresh)
- 30 ml fish sauce
- 1 gr salt zest of one lime
Hot And Sour Seafood Soup
- 4 kaffir lime leaves
- 3 lemon grass stalks
- 3 limes
- 2 green serrano chilies
- 1 serrano chili (red)
- 1 julienne
- 1,900 ml chicken stock
- 130 gr scallops
- 120 gr shrimp shelled (fresh)
- 30 ml fish sauce
Hot And Sour Shrimp Soup
- 2 slalks lemongrass
- 1 serranor
- 1 serrano
- 1/2 lime
- 1,200 ml chicken broth
- 475 gr straw mushrooms (canned)
- 120 gr shrimp (raw)
- 38 ml lime juice (fresh)
- 18 gr coarsely cilantro (chopped)
- 16 ml fish sauce
Hot And Sour Shrimp With Watercress And Walnuts
- 8 green onions
- 2 bell peppers
- 2 garlic (cloves)
- 1 squares
- 1 long this excellent recipe is a relatively quick (pieces)
- 425 gr shrimp (uncooked)
- 90 ml peanut oil
- 120 ml chicken stock
- 60 ml dry sherry
- 60 ml sherry
Hot And Sour Soup 1
- 8 bamboo shoots
- 4 chicken breasts
- 2 eggs
- 2 chicken bouillon (cubes)
- 1,400 ml water
- 475 gr firm tofu
- 95 gr snow peas
- 60 ml soy sauce
- 45 ml wine vinegar (white)
- 45 gr cornstarch
Hot Bean Thread Noodles
- 1 chile (dried red)
- 450 gr beef (ground)
- 475 ml chicken stock
- 30 ml soy sauce (light)
- 28 gr bean thread noodles
- 26 gr scallions (finely chopped)
- 22 ml chili bean sauce
- 18 gr garlic (finely chopped)
- 16 ml oil
- 5 ml sesame oil
Hot Hoppin' John Salad
- 2 garlic (cloves)
- 900 gr cabbage (very finely shredded)
- 375 gr black-eyed peas (canned rinsed)
- 350 gr rice (hot cooked)
- 230 gr coarsely ham (chopped)
- 120 gr onion (chopped)
- 60 gr onion
- 16 ml vegetable oil
- 7 gr drippings
- 5 ml pepper sauce (hot)
Hot Spiced Crab Soup
- 26 1/2 bottle
- 2 dungeness crabs (cooked)
- 1 onion
- 1 bay leaf
- 1 bottle of dry (white)
- 400 ml chicken broth
- 55 gr butter
- 7 gr parsley (chopped)
- 2 gr tobasco
- 1 gr cayenne pepper
Hot Stuffed Avocado
- 4 avocados
- 475 ml cream (light)
- 280 gr chicken
- 110 gr sharp cheddar
- 60 ml lemon juice
- 55 gr butter
- 32 gr flour
- 5 gr green onion
- 1 gr celery salt
- 1 gr garlic powder
Hot Turkey Souffle
- 7 bread
- 2 turkey
- 2 eggs
- 350 ml skim milk
- 170 gr cheddar cheese
- 120 ml mayonnaise
- 65 gr green pepper
- 60 gr onion
- 50 gr celery
- 1 package cream of mushroom
Hot& Sour Chinese Soup
- 219 yields
- 4 chinese mushrooms
- 1 cake soybean curd
- 1/4 wide
- 700 ml chicken broth
- 45 ml water
- 30 ml lemon juice
- 16 gr cornstarch
- 16 ml soy sauce
- 1 gr pepper (white)
Hotel Bel Air's Tortilla Soup
- 10 corn tortillas
- 10 ripe tomatoes
- 4 l onions
- 3 heads garlic
- 3,800 ml chicken stock
- 120 ml corn oil
- 70 gr cumin (ground)
Howtowdie
- 6 onions
- 1 onion (finely chopped)
- 1 regular rolled oat
- 1,400 ml broiler
- 110 gr margarine
- 3 gr salt
- 1 gr coriander (ground)
- 1 gr pepper
- 1 gr nutmeg (grated)
Hsun Chi
- 3 scallions
- 1 oriental sesame oil
- 1/2 gingerroot
- 650 gr chicken
- 28 gr dark brown sugar
- 30 ml rice wine
- 8 gr china black tea leaves
- 6 gr salt
- 4 gr szechwan peppercorns
Huachinango
- 6 peppercorns
- 5 garlic (cloves)
- 1 achiote paste
- 525 gr snapper (red)
- 60 ml seville orange juice
- 45 ml water
- 10 ml cider vinegar
- 10 ml orange juice
- 5 gr annato seed
- 2 gr oregano
Huevos En Rabo De Mestiza/poached Eggs In Tomato
- 8 eggs
- 7 green chiles (canned whole)
- 600 gr tomatoes (canned whole)
- 475 ml chicken broth
- 80 ml oil
- 45 gr monterey jack cheese
- 3 gr salt
- 2 gr sugar
- 1 gr black pepper
- 2 slices onions
Hunan Hot & Sour Chicken
- 8 bamboo shoots (sliced)
- 1 green pepper
- 1 size carrot
- 270 gr chicken breasts
- 120 ml chicken broth
- 50 ml salad oil
- 38 ml wine vinegar (white)
- 30 ml soy sauce
- 16 gr fermented black beans
- 16 ml water
Hunan Hot& Sour Chicken
- 8 bamboo shoots (sliced)
- 1 green pepper
- 1 size carrot
- 270 gr chicken breasts
- 120 ml chicken broth
- 18 ml salad oil
- 12 ml wine vinegar (white)
- 10 gr cornstarch
- 10 gr ginger (minced fresh)
- 10 ml soy sauce
Hungarian Chicken Paprikas
- 2 onions
- 1 green pepper
- 1 tomato
- 4,100 gr chicken
- 240 ml sour cream
- 180 ml water
- 60 ml corn oil
- 1 gr parsley flakes
Hungarian Paprlka Chicken
- 173611111111 1/8 typos by bobbie beers
- 795 mg percent calories from fat
- 280 fat
- 91 mg sodium
- 29 scripps howard news service dallas morning news
- 9 cholesterol
- 4 chicken legs
- 1 onion
- 240 ml nonfat sour cream
- 230 gr stewed tomatoes