Chicken
Jambalaya
- 6 mushrooms (sliced)
- 3 chicken breasts cook cube
- 2 garlic (cloves)
- 1 soup mix
- 525 gr tomatoes
- 250 gr shrimp (uncooked)
- 120 gr onion
- 65 gr green pepper
- 60 gr long rice (grain)
- 55 gr butter
Jambalaya One
- 2 garlic (cloves minced)
- 1 green bell pepper
- 475 gr stewed tomatoes (canned)
- 250 gr shrimp shelled
- 240 ml water
- 120 gr long rice (grain white)
- 110 gr ham (chopped cooked)
- 60 gr onion (chopped)
- 30 ml olive oil
- 3 gr salt
Jambalaya1
- 957 mg sodium
- 350 oven for about
- 214 mg cholesterol
- 57 protein
- 24 fat
- 21 carbohydrate
- 6 saturated
- 5 fiber
- 5 bay leaves
- 3 onion (yellow)
Japanese Lamb For Crockpot
- 2 lamb
- 2 garlic (cloves)
- 350 ml chicken stock
- 60 ml soy sauce
- 30 ml vinegar
- 30 ml sherry
- 16 ml honey
- 1 gr ginger
Jean Hardin's Potatoes
- 32 southern style hash (frozen)
- 13 casserole dish
- 1/2 butter until onions are sof salt
- 240 ml sour cream
- 240 gr corn flake crumbs
- 230 gr butter chicken soup
- 60 gr onion (chopped)
- 3 gr salt
- 3 gr pepper
Jennie Grossinger's Knishes
- 375 degree oven
- 4 mashed
- 4 egg
- 3 circles
- 2 eggs
- 325 gr sifted flour
- 300 gr mashed potatoes
- 250 gr pot cheese
- 210 gr meat (ground cooked)
- 210 gr chicken (ground cooked)
Jerry Lewis' Italian Chicken
- 350 oven for approximately
- 2 bay leaves
- 1,300 gr chicken
- 200 gr peas
- 160 gr tomatoes
- 140 gr ripe olives
- 120 gr rice
- 65 gr green pepper
- 60 gr onion
- 60 ml olive oil
Jessica's Apricot Chicken
- 2 chickens up (cut)
- 1 flour egg matzo meal (beaten)
- 1 apricot jam
- 1 mushrooms (optional)
- 350 ml duck sauce
- 120 ml ketchup
- 60 ml vinegar
- 55 gr brown sugar
Jim's Teriyaki Marinade And Bbq Sauce
- 240 ml water
- 240 ml soy sauce
- 30 ml vinegar
- 28 gr brown sugar
- 20 gr corn starch
- 5 ml dry mustard
- 5 ml pepper sauce (hot)
- 2 gr powdered ginger
- 2 gr garlic powder
Jim's Yellow Split Pea Soup
- 2 pork hocks
- 2 celery stalks w
- 1 ham bone
- 1 onion
- 1 carrot
- 1 bay leaf
- 1 chile pepper
- 400 gr split peas
- 16 gr flour
- 1 gr thyme
Karl's Chicken In Wine And Cream Sauce
- 4 chicken breasts (whole)
- 4 shallots (chopped)
- 4 garlic put through press (cloves)
- 240 ml cream (heavy)
- 120 ml sour cream
- 60 ml wine (white)
- 50 gr butter (unsalted)
- 60 ml chicken broth
- 34 gr butter melted
- 5 ml lemon juice
Kash Varnishkes
- 1 kasha
- 1 egg
- 1 tbs goose fat
- 475 gr bowtie noodles
- 425 ml boiling chicken broth
- 425 ml chicken broth
- 240 gr onions (chopped)
- 55 gr goose fat in skillet
- 6 gr pepper (freshly ground)
- 5 gr dry porcini mushrooms
Kathi Roll Of Nizam
- 6 potatoes
- 1 onion
- 1 green chili
- 375 gr flour
- 12 gr coriander leaves
- 6 gr salt
Kathi's Tomato, Barley, And Chicken Soup
- 8 chicken legs
- 1/2 onion
- 1/2 barley
- 525 gr tomatoes
- 700 ml chicken stock
- 260 gr carrots
- 240 ml dry wine (white)
- 18 gr garlic
- 5 gr oregano
- 5 ml chinese mustard (hot)
Kathie Jenkins Wild Rice Soup
- 4 celery stalks
- 4 egg yolks
- 2 bay leaves
- 2 onion (red)
- 2 carrots (peeled)
- 3,800 ml chicken stock
- 550 gr chicken (cooked diced)
- 260 gr mushrooms
- 180 gr wild rice
- 60 gr green onions
Kazakh Lemon Chicken
- 3 garlic (cloves minced)
- 2 chickens (whole)
- 1 onion (chopped)
- 475 ml chicken stock
- 140 gr green olives (chopped)
- 24 gr lemon rinds (minced)
- 18 gr black pepper grnd (fresh)
- 16 ml olive oil
- 6 gr salt
- 3 gr ginger (ground)
Kelly's Asian Chicken
- 2 peppers (red)
- 1 garlic bulb
- 950 gr frying chicken (cut)
- 180 ml distilled vinegar (white)
- 60 ml soy sauce
- 16 ml honey
- 16 ml peanut oil
Ken's Chinese Chicken Salad
- 8 bean sprouts (fresh)
- 2 cucumbers
- 1 chicken (plain roasted)
- 1 carrots
- 160 ml chicken stock
- 45 gr sesame paste
- 45 ml soy sauce (light)
- 18 gr scallions (finely chopped)
- 30 ml chinese rice vinegar (white)
- 14 gr garlic (finely chopped)
Ken's Hot
- 10 bean curd (fresh)
- 2 eggs
- 950 ml chicken stock
- 50 gr pork (lean boneless)
- 45 ml chinese vinegar (red)
- 30 ml dark soy sauce
- 18 gr scallions (finely chopped)
- 18 gr cilantro (finely chopped)
- 16 ml water
- 10 gr chinese mushrooms (dried)
Killer Chicken Mole
- 350 ml chicken broth
- 120 gr onion
- 120 ml tomato sauce
- 55 gr peanut butter
- 40 gr raisins
- 30 ml oil
- 16 gr chocolate
- 8 gr sugar
- 1 gr cinnamon
King Ranch Casserole
- 12 tortillas in (cut pieces)
- 1 fryer chicken
- 1 onion (chopped)
- 1 green pepper (chopped)
- 110 gr sharp cheddar cheese
- 75 gr celery (chopped)
- 3 gr salt
- 1 package cream of chicken soup
- 1 package cream of mushroom soup
- 1 package ro-tel tomatoes