Chicken

Chinese Quiche

• 9 pie with non stick finish (pan)
• 2 eggs (plus)
• 1 egg (white)
• 1 egg yolk
• 1 from edge comes out clean
• 270 gr size
• 240 ml skim milk
• 140 gr up chicken (cut cooked)
• 120 gr regular rice (hot cooked)
• 120 ml water

Chinese Spaghetti

• 3 eggs
• 1 cucumber
• 1/2 bean sprouts
• 260 gr pork (lean)
• 120 ml chicken broth
• 60 gr green onions
• 55 gr chinese noodles
• 26 ml sweet bean sauce
• 16 ml soy sauce
• 8 gr peas

Chinese Spicy Chicken

• 2 chicken breasts skin
• 1 scallion
• 30 ml hoison sauce
• 30 ml oil
• 16 ml sherry
• 16 ml soy sauce (light)
• 10 gr corn starch
• 5 gr ginger
• 1 gr pepper (red crushed)
• 1 package bamboo shoots dice

Chinese Style Chicken

• 2 green onions (chopped)
• 2 garlic (cloves chopped)
• 1 chinese five-spice powder
• 950 gr chicken (rinsed)
• 475 ml chicken stock
• 200 gr pasta
• 45 ml soy sauce
• 45 ml rice wine vinegar
• 16 ml honey
• 8 gr szechuan peppercorns

Chinese Sweet And Sour Soup

• 1 chicken breast (raw)
• 45 ml water
• 40 gr mushrooms (sliced)
• 30 ml vinegar
• 14 gr sugar
• 5 ml soy sauce
• 3 gr cornstarch
• 1 gr salt
• 1 package soup water

Chinese Sweet& Sour Soup

• 1 chicken breast (raw)
• 45 ml water
• 45 ml water
• 40 gr mushrooms (sliced)
• 30 ml vinegar
• 14 gr sugar
• 5 ml soy sauce
• 3 gr cornstarch
• 1 gr salt
• 2 slices long

Chinese Tuna Steaks On The Grill

• 4 green onions with tops
• 3 green onions on diagonal (into)
• 2 tbs oil
• 1 tbs cornstarch
• 1 tuna steak
• 240 ml chicken broth
• 45 ml peanut oil
• 18 gr black beans (salted)
• 16 ml water
• 8 gr cornstarch

Chinese Vegetables

• 16 bean sprout
• 1 rice
• 3/8 bamboo shoots
• 200 gr celery
• 280 ml chicken broth
• 120 gr onion
• 80 ml water chestnut
• 30 ml peanut oil
• 16 gr cornstarch
• 16 ml soy sauce

Chinese: Beef With Green Pepper

• 2 green peppers
• 1 onion
• 1 clove garlic
• 240 ml chicken broth
• 130 gr steak
• 30 ml soy sauce
• 30 ml oil
• 16 gr chinese black beans
• 12 gr cornstarch
• 5 ml soy sauce

Chinese: Chinese Cashew Chicken 2

• 4 green onions
• 3 chicken breasts
• 2 bamboo shoots
• 240 ml chicken broth
• 190 gr chinese pea pods
• 80 gr mushrooms
• 60 ml soy sauce
• 60 ml salad oil
• 20 gr corn starch
• 2 gr sugar

Chinese: Noodles And Gravy

• 20 chinese mushrooms
• 2 green onions
• 2 lengths
• 1/2 bok choy
• 1/2 bean sprouts
• 950 ml chicken stock
• 65 gr chinese barbecued pork
• 45 ml oil
• 30 ml oyster sauce
• 16 ml oil

Chinese: Sesame Chicken

• 1 lettuce
• 1 tomato
• 1/2 chinese five-spice powder
• 200 gr chicken
• 24 gr flour
• 20 gr maple syrup
• 16 gr sesame seeds
• 16 ml sherry
• 16 ml soy sauce
• 5 gr ginger

Chinese: Shrimp Fried Rice

• 3 eggs
• 2 green onions
• 45 gr bbq pork
• 45 gr shrimp (raw)
• 16 ml soy sauce
• 5 ml wine
• 3 gr salt
• 1 gr cornstarch
• 1 gr msg

Chinese: Spiced Shrimp

• 5 chili peppers (dried)
• 2 garlic (cloves)
• 2 above
• 1 egg
• 1/2 prawns (fresh)
• 70 gr sitjars crispy mix
• 30 ml soy sauce (thin)
• 16 gr flour
• 16 ml cider vinegar
• 16 gr sugar

Chinese: Spicy Cold Noodles With Chicken

• 3 egg yolks
• 2 green onions
• 1 chicken breast
• 1 soy (thin)
• 1 clove garlic
• 120 gr chinese flour noodles (thin)
• 30 ml peanut oil
• 30 ml oil
• 5 ml cool water
• 5 ml chinkiang vinegar

Chinese: Stir

• 3 five-spice powder
• 2 onions
• 1 garlic clove
• 1 ginger root
• 260 gr pork tenderloin
• 160 ml chicken stock
• 60 ml corn oil
• 32 gr button mushrooms
• 30 ml dry sherry
• 30 ml soy sauce (light)

Chinese: Szechwan Chicken And Cashews

• 2 chicken breasts (whole)
• 65 gr cashews (unsalted)
• 60 ml vegetable oil
• 45 ml soy sauce
• 16 gr ginger (minced fresh)
• 8 gr cornstarch
• 8 gr sugar
• 16 ml chinese rice wine
• 5 ml vinegar (white)
• 3 gr pepper (crushed red)

Chip Chicken Casserole

• 1 potato chips
• 425 gr chicken
• 200 gr celery
• 120 gr blanched almonds
• 120 gr cheese
• 120 ml sour cream
• 30 ml lemon juice
• 16 gr onion
• 1 package cream of chicken soup

Chive-cheese Butter

• 110 gr soft butter
• 60 gr roquefort cheese
• 6 gr chives (frozen chopped)