Chicken

Cinnamon

• 2 roasting chickens
• 1 capon
• 5 gr cinnamon
• 3 gr salt
• 2 gr thyme (dried)
• 1 gr pepper

Cinnamon Chicken

• 4 chicken breasts
• 1 tbonion powder
• 60 ml teriyaki sauce
• 60 ml soy sauce
• 3 gr garlic powder
• 1 gr black pepper cinnamon

Citrus Chicken

• 1 garlic clove (finely chopped)
• 1 lemon zest (finely grated)
• 1 orange zest (finely grated)
• 110 gr pickling onions
• 90 gr chicken breast fillets with skin on
• 150 ml chicken stock (fresh)
• 45 ml orange juice
• 45 ml lemon juice
• 30 ml vegetable oil
• 30 ml clear honey

Citrus Chicken And Rice Teriyaki

• 4 chicken breast (halves)
• 1 orange
• 120 gr rice
• 120 ml teriyaki sauce in bowl
• 80 ml teriyaki sauce
• 60 gr walnuts
• 45 ml teriyaki sauce
• 30 ml peanut oil
• 2 gr ginger
• 1 gr sesame seeds

Citrus Marinade And Salsa

• 1 tomato
• 60 ml lemon juice
• 34 gr pitted ripe olives (sliced)
• 30 ml dry sherry
• 30 ml olive oil
• 8 gr slivered almonds
• 2 gr snipped parsley
• 1 gr oregano (dried)
• 1 gr garlic salt
• 1 slice green onion

Citrus Marinade And Salsa

• 1 tomato
• 60 ml lemon juice
• 34 gr pitted ripe olives (sliced)
• 30 ml dry sherry
• 30 ml olive oil
• 8 gr slivered almonds
• 2 gr snipped parsley
• 1 gr oregano (dried)
• 1 gr garlic salt
• 1 slice green onion

Citrus Tomato Chicken*****

• 1 onion powder
• 800 gr chicken without skin (pieces)
• 475 ml apple juice
• 475 gr rice (cooked)
• 230 ml tomato sauce
• 180 gr onions (chopped)
• 160 gr tomatoes (fresh)
• 240 ml chicken stock
• 140 gr green bell pepper (chopped)
• 65 gr carrots (grated)

Citrus-wine Chicken

• 3 packets equal
• 1 frying chicken
• 1 oleo
• 240 ml orange juice
• 240 ml wine (white)
• 60 ml water
• 16 gr cornstarch
• 5 ml worcestershire sauce
• 2 gr paprika
• 1 gr salt

Clam & Shrimp Chowder

• 2 celery stalks
• 2 potatoes
• 1 onion
• 1 bell pepper (red)
• 425 ml chicken stock
• 120 gr corn (frozen)
• 60 gr shrimp (cooked peeled)
• 55 gr butter
• 16 gr all purpose flour
• 3 gr fennel seeds

Classic Barbecued Spareribs

• 2 spareribs
• 950 ml sauce (plum)
• 45 ml honey
• 60 ml soy sauce
• 45 ml hoisin sauce
• 60 ml chicken broth
• 30 ml wine vinegar
• 30 ml dry sherry
• 4 gr sugar
• 1 gr cinnamon

Classic Chicken Stock

• 7 title classic chicken stock categories professional
• 6 parsley
• 2 clove
• 1 bay leaf
• 11,400 ml water
• 3,200 gr chicken bones
• 240 gr onion
• 190 gr carrot
• 100 gr celery
• 1 gr thyme (dried)

Classic Minestrone Soup Con Pesto Alla Genove

• 3 pesto
• 2 onions
• 2 tomatoes
• 2 potatoes
• 2 stalks celery
• 2 leeks
• 2 carrots
• 1 eggplant skinned
• 1 garlic clove
• 950 ml boiling water

Classic Mushroom Sauce

• 300 ml brown stock
• 60 ml wine
• 45 gr butter
• 40 gr mushrooms
• 34 gr shallots
• 24 gr flour

Classic Spinach Lasagna

• 1 ricotta
• 1 egg
• 1 nutmeg (whole)
• 1 parmigiano (freshly grated)
• 130 gr round of beef (ground)
• 110 gr made lasagna noodles (freshly)
• 90 gr spinach (fresh)
• 34 gr chicken livers
• 34 gr tomato paste
• 32 gr pancetta

Classic White Stock

• 7 title classic stock categories professional (white)
• 6 parsley
• 2 clove
• 1 bay leaf
• 11,400 ml water
• 3,200 gr chicken bones
• 240 gr onion
• 190 gr carrot
• 100 gr celery
• 1 gr thyme (dried)

Clear Fish Soup

• 1 bunch spinach (fresh)
• 950 ml superior chicken broth
• 100 gr fish fillets (white)
• 16 ml sherry
• 16 ml peanut oil (cooked)
• 3 gr salt
• 8 slices winter bamboo shoots

Cobb Salad

• 3 eggs (hard cooked)
• 2 chives (minced)
• 2 tomatoes
• 1 bunch curly endive
• 1 avocado
• 1 chicken breast (whole)
• 1/2 clove garlic
• 1/2 head romaine
• 1/2 bunch watercress
• 1/2 head iceberg lettuce

Cobb Salad Sandwich

• 1 flat peasant bread
• 1/2 tomato (diced)
• 30 gr chunky blue-cheese dressing
• 4 slices onion (thin red)
• 2 slices slab bacon (thick)
• 1/2 slices avocado thinly (sliced)

Coca-cola Barbecue Sauce

• 2 garlic (cloves)
• 1 onion
• 1 bay leaf
• 1 salt and pepper
• 3/4 coca-cola
• 475 ml ketchup
• 10 ml wine vinegar
• 6 gr butter (unsalted)
• 5 ml worcestershire sauce
• 5 ml dijon mustard

Cock-a-leekie

• 1 bay leaf
• 1 celery
• 950 ml water
• 650 gr chicken fryer
• 140 gr leeks with tops (sliced)
• 6 gr salt
• 10 ml chicken bouillon
• 1 gr pepper
• 1 slice carrot (sliced)

Cock-a-leekie

• 1 carrot
• 1 stalk celery
• 1 bay leaf
• 1/2 barley
• 950 ml water
• 650 gr frying chicken up (cut)
• 140 gr leeks (sliced)
• 10 ml chicken bouillon
• 6 gr salt
• 1 gr pepper

Coconut Chicken Curry

• 4 chicken breasts
• 4 potatoes
• 2 dice
• 1 onion
• 1 garlic clove
• 30 ml vegetable oil
• 10 gr curry powder
• 1 slice green pepper
• 1 package coconut milk

Coconut Curried Wings

• 2 chicken wings
• 2 garlic (cloves)
• 300 gr instant mashed potatoes
• 240 ml milk
• 85 gr melted butter
• 16 gr sweetened
• 8 gr curry powder
• 1 gr coconut extract

Cod-potato Casserole

• 3 potatoes (peeled)
• 250 gr salt cod
• 240 ml chicken broth
• 120 gr onion (chopped)
• 30 ml olive oil
• 7 gr parsley
• 1 gr pepper
• 1 package tomato puree