Chili
Garlic Rosemary Shrimp New Orleans
- 3 bay leaves
- 1 head garlic (separated)
- 1 butter for tossing
- 250 gr shrimp (rinsed)
- 120 ml dry wine (white)
- 60 ml olive oil
- 45 ml lemon juice
- 16 ml wine vinegar (white)
- 7 gr rosemary stems removed (chopped fresh)
- 2 gr oregano (dried)
Garlic, Cheese, And Nut Dip
- 2 garlic (cloves)
- 120 ml sour cream
- 110 gr cheddar
- 120 ml cream cheese
- 40 gr walnuts
- 30 gr onion (white)
- 5 gr dill (fresh)
- 4 gr chili powder
- 3 gr paprika
- 3 gr curry powder
Garry's Tex
- 350 degree oven until the enchiladas are heated through
- 12 corn tortillas
- 1 onion (chopped)
- 1 brand vegetable oil when i was growing up
- 1 warning
- 1 just enough vegetable oil to a frying to cover the bottom (pan)
- 1 this recipe calls for american cheese
- 120 gr american cheese (grated)
- 1 package chili with beef no beans your favorite
- some cheese
Gazpacho
- 12 v
- 8 tomato juice
- 3 garlic
- 1 zucchini
- 1 green pepper
- 1 onion
- 1 cucumber
- 1 tomato
- 20 ml olive oil
- 1 gr cumin
Gazpacho Z
- 12 v
- 8 tomato juice
- 3 garlic (cloves)
- 1 zucchini
- 1 green pepper
- 1 onion
- 1 cucumber
- 1 tomato
- 60 ml olive oil
- 1 gr cumin
Gene's Indian Kabob Sauce
- 2 onions
- 2 nonfat yoghurt (plain)
- 1 lemon juice
- 1 sugar
- 12 gr cumin seeds (ground)
- 12 gr coriander seeds (ground)
- 3 gr garam masala
- 3 gr ginger (fresh ground)
- 2 gr cayanne pepper
- 1 gr turmeric
General Tso's Chicken
- 16 peppers (dried hot red)
- 5 scallions (cut diagonally)
- 3 garlic (cloves)
- 2 chunks peanut oil
- 1 egg
- 270 gr boned
- 90 ml soy sauce
- 60 ml water
- 60 ml chicken broth
- 60 ml rice wine
General Tso's Chicken #4
- 2 chicken breasts (whole)
- 2 peppers (hot)
- 1 orange rind
- 1 egg
- 100 ml soy sauce
- 95 gr cornstarch
- 75 gr sugar
- 65 gr peanuts (fried)
- 60 ml beer
- 45 ml cider vinegar
General Tso's Chicken 2
- 3 chili peppers (dried hot)
- 2 garlic (cloves)
- 1 egg (white)
- 1 gingerroot
- 270 gr chicken breasts (boneless)
- 240 ml vegetable oil
- 45 ml soy sauce
- 16 ml wine vinegar (white)
- 16 ml wine (white)
- 14 gr brown sugar
General Tso's Chicken Iv
- 2 chicken breasts (whole)
- 2 peppers (hot)
- 1 orange rind
- 1 egg
- 100 ml soy sauce
- 95 gr cornstarch
- 75 gr sugar
- 65 gr peanuts (fried)
- 60 ml beer
- 45 ml cider vinegar
German Chicken Salad
- 75 b michelle in stow
- 46 am food
- 39 michelle wdhr
- 1 chicken
- 1 package pineapple
- 1 package peas
- some cook chicken
German Short Ribs
- 2 onions
- 1,400 gr beef short ribs
- 120 ml chili sauce
- 120 ml wine (red)
- 45 ml vinegar
- 40 gr brown sugar
- 32 gr flour
- 24 gr shortening
- 16 ml worcestershire sauce
- 3 gr salt
Ginger-glazed Salmon Steak On Basil Mashed Potatoes With Sesame Asparagus
- 2 scallion (minced)
- 110 gr salmon steaks salt basil leaves (fried)
- 120 ml chicken stock
- 120 ml rice wine vinegar
- 30 gr ginger (grated fresh)
- 30 gr mirin
- 30 ml hoisin sauce
- 18 gr garlic (minced)
- 18 gr cilantro (chopped)
- 16 ml vegetable oil
Gingered Shrimp
- 4 green onions (minced)
- 525 gr asparagus
- 250 gr shrimp
- 180 gr long rice (grain cooked)
- 180 ml chicken broth
- 30 ml dry sherry
- 30 ml soy sauce
- 30 ml oriental sesame oil
- 16 gr mirin
- 3 gr cornstarch
Glorious Morning Cheesy Bacon Muffins
- 1 quick
- 240 ml skim milk
- 230 gr bacon
- 190 gr flour
- 150 gr processed cheese food (shredded)
- 80 ml oil
- 60 gr egg substitute
- 38 gr sugar
- 14 gr baking powder
- 1 gr chili powder
Gobi Dal
- 2 onions
- 1 cauliflower
- 1/2 masoor dal
- 1/2 lemon
- 600 ml chicken broth
- 110 gr ghee
- 60 gr cashew nuts (raw)
- 20 gr desiccated coconut
- 10 gr turmeric (ground)
- 6 gr black pepper (freshly ground)
Golden Butternut Squash Chili
- 15 1/2 kidney bean (red)
- 2 onions
- 2 bell peppers (red)
- 2 butternut squash
- 1 1/4 dice
- 120 ml dry wine (red)
- 30 ml olive oil
- 26 gr chili powder
- 18 gr garlic
- 18 gr cilantro leaf (chopped fresh)
Golden Split Pea And Sweet Potato Soup
- 6 lime
- 4 ingredients
- 1 day
- 1 onion
- 1 jalapeno chili
- 1 sweet potato
- 1,700 ml water
- 1,700 ml water
- 300 gr split peas (dried yellow)
- 90 ml nonfat yogurt
Golden Tiger Pot Sticker Dipping Sauce
- 1 clove garlic
- 60 ml soy sauce
- 38 gr oriental chili (hot)
- 30 ml rice wine vinegar
- 4 gr sugar
- 1 gr chili peppers (crushed)
Good Neighbor Szechuan Noodles
- 1/2 mung bean sprouts (fresh)
- 110 gr oriental noodles
- 120 ml chicken broth
- 45 gr tamari
- 30 gr tahini
- 30 ml oil
- 22 gr spinach roughly (fresh chopped)
- 16 ml vinegar
- 16 ml sesame oil (toasted)
- 6 gr chili paste with garlic
Goulash
- 8 garlic (cloves)
- 2 onions (sliced)
- 1 water to cover roast
- 1 sour cream
- 1 cayenne
- 1,400 gr beef chuck cross rib roast
- 525 gr tomatoes
- 160 gr tomato paste
- 85 gr mushrooms
- 3 gr peppercorns (whole)
Gourmet Chili Pot Pie Topping
- 1 egg
- 180 ml milk
- 150 gr corn meal (yellow)
- 130 gr all purpose flour
- 55 gr cheddar cheese (grated)
- 45 gr butter
- 38 gr sugar
- 9 gr baking powder
- 6 gr chilies (chopped)