Chili
Grilled Moroccan Spices
- 2 garlic clove
- 1 onion
- 1,000 gr flank steak
- 120 ml olive oils
- 80 gr ginger (minced fresh)
- 75 ml lemon juice
- 30 ml soy sauce
- 10 ml sherry
- 8 gr chili powder
- 6 gr cumin (ground)
Grilled Pork Tacos & Papaya Salsa
- 1 papaya
- 1 chili (red)
- 65 gr bell pepper (red)
- 60 gr onion (red)
- 30 ml lime juice
- 8 gr mint leaves (fresh)
Grilled South Of The Border Steak
- 1 instant meat (envelope)
- 900 gr beef round steak
- 60 ml catsup
- 28 gr cheddar cheese
- 16 ml worcestershire sauce
- 1 ml pepper sauce (red)
- 1 package refried beans
Grilled Tomatillo Shrimp
- 6 mesquite chip
- 5 tomatillo
- 2 garlic
- 1 avocado
- 1 green tomato
- 1 jalapeno chili
- 1 cilantro
- 1 salt
- 250 gr shrimp
- 55 gr butter
Ground Chicken Stir Fry
- 1 chili peppers (dried hot)
- 1 garlic clove
- 240 ml chicken broth-ready to serve
- 140 gr bell pepper (red)
- 120 gr onions (sliced)
- 90 gr broccoli florets
- 85 gr mushrooms (sliced)
- 85 gr chicken (ground lean)
- 7 gr peanut
- 5 gr pared gingerroot (minced)
Guacamole #1
- 2 ripe avocados
- 1 onion quartered (yellow)
- 1 juice
- 1/2 lemon
- 80 ml mayonnaise
- 1 gr chili peppers (crushed)
- 1 gr salt
Guacamole Burgers
- 4 english muffins
- 1 clove garlic
- 3/4 ripe avocado
- 450 gr beef (ground)
- 120 gr tomato
- 10 ml lemon juice
- 3 gr salt
- 2 gr onion
- 1 gr chili powder
- 1 gr pepper (red)
Guacamole Dip
- 2 avocados
- 1 chili pepper
- 1 onion
- 1 garlic clove
- 1 tomato
- 16 gr lemon
- 2 gr salt
- 1 ml dry mustard
Guadalajara Gazpacho With Shrimp
- 8 shrimp
- 2 ears
- 1 jicama (diced)
- 1 pepper (fresh ground)
- 1/2 cilantro leaves
- 3/8 chunks in a blender
- 1/4 dice
- 475 ml spicy vegetable juice
- 300 gr ripe tomatoes
- 150 gr corn off the cob (fresh)
Guadalupa Chili"corn" Chane
- 2 cans chili
- 1 box jiffy corn muffin mix
- 1 bag corn chips
- 150 gr corn
- 80 ml sour cream
- 65 gr black olives
- 30 gr sharp cheese
- 8 gr green chilies
- 8 gr pimentos
Gujerati
- 1 asafetida
- 1 chili (hot dried red)
- 1/2 green chili (fresh hot)
- 120 gr carrots
- 85 gr cabbage
- 14 ml vegetable oil
- 5 gr coriander (chopped fresh)
- 3 ml black mustard seed (whole)
- 3 ml lemon juice
- 2 gr salt
Gulai Daun Singkong Tumbuk
- 1 snapper (whole red)
- 1/2 ginger (fresh)
- 475 ml coconut milk
- 16 gr spinach
- 1 gr salt
- 1 gr sugar
- 1 gr turmeric
- 2 slices stalks lemon grass
- 1 slice onion
- 1 slice laos galangal s (sliced)
Half-hour Chili
- 3 onions (chopped)
- 2 garlic (cloves minced)
- 1 carrot (chopped)
- 3/8 fine
- 3/8 hopped scallions
- 1/4 hopped cilantro (fresh)
- 800 gr tomatoes choppe
- 475 gr cans kidney beans (red)
- 120 ml ow-fat yogurt
- 16 ml vegetable oil
Halloween Chili
- 28 blood of bat
- 8 juice
- 1 fat
- 1 eye of cyclops
- 1 water from a stagnant pond
- 575 gr goblin gizzards (ground)
- 475 gr soft shelled beetles
- 50 gr grubs (fresh)
- 12 gr eye of newt
- 7 gr maggots (dried)
Ham And Black Bean Salad
- 1 onion (red)
- 1 cubed jicama
- 1 garlic clove
- 525 gr black beans (canned rinsed)
- 350 gr rice (cooked)
- 110 gr cubed ham (cooked)
- 65 gr black olives (sliced)
- 65 gr pepper (diced red)
- 65 gr green pepper (diced)
- 60 ml olive oil
Hamburger Cornmeal Shepherd's Pie
- 1 sugar substitute
- 475 gr beef
- 240 ml tomato sauce
- 120 ml milk
- 90 gr cornmeal
- 65 gr bell pepper
- 65 gr flour
- 60 gr egg
- 60 ml oil
- 30 ml ketchup
