Chili

Hot & Sour Seafood Soup

• 4 kaffir lime leaves
• 3 lemon grass stalks
• 3 limes
• 2 green serrano chilies
• 1 serrano chili (red)
• 1,900 ml chicken stock
• 130 gr scallops
• 120 gr shrimp shelled (fresh)
• 30 ml fish sauce
• 3 gr salt zest of one lime (grated)

Hot & Sour Seafood Soup

• 4 kaffir lime leaves
• 3 lemon grass stalks
• 3 limes
• 2 green serrano chilies
• 1 serrano chili (red)
• 1,900 ml chicken stock
• 130 gr scallops
• 120 gr shrimp shelled (fresh)
• 30 ml fish sauce
• 1 gr salt zest of one lime

Hot & Spicy Chicken Quesadillas

• 4 eight flour tortillas
• 1 jalapeno pepper
• 110 gr cheddar cheese (shredded)
• 30 ml chili sauce
• 20 ml canola oil
• 10 ml olive oil
• 2 slices chicken breasts (boneless)

Hot And Sour Shrimp Soup

• 12 mushrooms (fresh)
• 4 kaffir lime leaves
• 3 green chilies (fresh hot)
• 3 cilantro
• 2 sticks lemongrass (fresh)
• 2 lemongrass (dried)
• 1 lemon zest (finely grated)
• 1,400 ml chicken stock
• 250 gr shrimp
• 150 gr straw mushrooms (canned)

Hot And Sour Shrimp Soup

• 5 kaffir lime leaves
• 5 green thai chili peppers
• 2 garlic (cloves)
• 2 stalks lemon grass
• 1 lengths
• 3/8 portion only
• 700 ml water
• 120 gr shrimp
• 60 ml lime juice
• 60 ml fish sauce

Hot And Sour Soup With Chayote, Shrimp, And M

• 1 lemon rind
• 1 top lemongrass
• 1 chayote
• 1/4 dice
• 1,200 ml water
• 120 gr shrimp
• 60 gr mushrooms
• 45 ml oyster sauce
• 30 ml oyster sauce
• 6 gr chili-garlic paste

Hot And Sour Tofu Soup

• 15 baking (pan)
• 10 by
• 8 dry shiitake mushrooms
• 1 clove garlic
• 1 salad oil (into)
• 3/4 total
• 850 gr regular-strength chicken
• 475 gr softtofu
• 75 gr total
• 24 gr cornstarch

Hot And Spicy Chili Sauce

• 2 onions
• 1,500 gr ripe tomatoes
• 300 ml cider vinegar
• 150 gr sugar
• 3 gr pepper (crushed red)
• 2 gr ginger (ground)
• 2 gr nutmeg (ground)
• 2 gr curry powder

Hot Barbecue Sauce

• 1 celery stalk
• 1 garlic clove
• 1/4 green pepper
• 350 ml tomato juice
• 75 gr brown sugar
• 60 ml cider vinegar
• 5 ml prepared mustard
• 3 gr chili powder
• 1 slice onion

Hot Chili Beef And Onion Soup

• 12 green onions
• 1,900 ml water
• 450 gr braising beef
• 30 ml sesame oil
• 22 ml dark soy sauce
• 14 gr chili powder (hot)
• 8 gr sesame seeds (white)
• 6 gr garlic (crushed)
• 4 gr sugar
• 1 gr pepper (white)

Hot Cowboy Beans

• 3 jalapenos
• 3 green chilies seeded (fresh)
• 2 onions coarsely (chopped)
• 900 gr pinto beans (dried)
• 425 gr leftover ham
• 130 gr salt pork
• 16 ml worcestershire sauce

Hot Guacamole Soup

• 4 sprigs coriander (fresh)
• 2 leaves romaine
• 1 ripe avocado
• 1 clove garlic
• 950 ml chicken stock
• 30 gr green onions (chopped)
• 30 gr lime
• 20 gr pure chili (ground)

Hot Mexican Salsa

• 1 garlic clove
• 1/2 onion
• 280 gr tomatoes (canned)
• 34 gr green chili peppers
• 24 gr coriander (fresh)
• 7 ml vinegar
• 1 ml tabasco sauce
• 1 gr cayenne pepper

Hot Sauce For Falafels

• 1 cilantro
• 240 ml vegetable broth
• 100 gr tomato paste
• 16 ml lemon juice (fresh)
• 6 gr chili paste (red)
• 2 gr parsley (fresh)
• 1 gr cumin (ground)

Hot Spicy Chicken Tortillas

• 4 breasts
• 4 tortillas
• 2 pepper
• 2 cajun seasoning
• 1 garlic
• 375 gr chickpeas
• 30 ml pepper sauce (hot)
• 16 ml oil
• 5 ml juice
• 3 gr chili powder

Hot Spicy Cold Noodles

• 4 scallions
• 2 peppers (red)
• 110 gr chinese noodles
• 20 ml oil in a wok
• 10 ml vinegar
• 10 ml chili oil
• 10 ml sesame seed oil
• 8 gr sugar
• 4 gr salt
• 4 gr msg

Hot'n Spicy Bbq'd Shrimp

• 25 count
• 1 lemon in (cut wedges)
• 500 gr lge shrimp
• 120 ml catsup
• 120 ml chili sauce
• 120 ml vegetable oil
• 80 ml frsh sqzed lemon juice
• 60 ml worcestershire sauce
• 36 gr gravy master
• 18 gr garlic (minced)

Hot-sauce Chili

• 3 garlic (cloves minced)
• 1 onion (chopped)
• 1,400 gr beef chuck roast well trimmed (lean boneless)
• 700 ml water
• 75 gr green chilies (canned chopped drained)
• 60 ml vegetable oil
• 26 gr chili powder
• 10 ml pepper sauce (hot)
• 6 gr salt
• 4 gr cumin (ground)