Chili

Spicy Lentils With Peppers& Tomatoes

• 2 chili peppers seeded (hot)
• 1 bay leaf
• 1 onion (chopped)
• 1 green pepper seeded
• 3/4 brown
• 1/2 lemon (optional)
• 1,400 ml water
• 700 ml tomatoes drain juice (canned)
• 450 gr tomatoes seeded (fresh)
• 22 gr cilantro (chopped)

Spicy Meatball Soup

• 1 salsa (hot)
• 1 egg (white)
• 450 gr extra beef (lean ground)
• 240 ml beef broth
• 140 gr green bell pepper (chopped)
• 60 ml dairy sour cream
• 60 gr thinly green onions (sliced)
• 34 gr cilantro (chopped fresh)
• 34 gr cilantro (chopped fresh)
• 30 gr green onions with (chopped)

Spicy Mexican Bean Burger

• 1 carrot
• 1/2 onion
• 1/2 green pepper
• 500 gr kidney beans (canned red)
• 110 gr bread crumbs
• 65 gr flour
• 30 ml picante sauce

Spicy Mexican Bean Salad

• 525 gr green beans (cooked)
• 475 gr black beans
• 475 gr kidney beans (red)
• 475 gr beans (white)
• 230 gr corn kernals (frozen)
• 60 ml water
• 3 gr chili powder
• 1 gr cilantro (chopped)
• 1 slice onion (red)

Spicy Orange Ginger& Lemon Chicken Breast

• 2 garlic peel (cloves)
• 120 ml apple juice
• 120 gr boned
• 100 gr per (serving)
• 10 gr ginger (minced fresh)
• 5 gr potato starch
• 1 gr chili powder
• 1 gr cumin powder
• 1 gr thyme (dried)
• 1 gr cayenne pepper

Spicy Plum Sauce

• 2 garlic (cloves)
• 1 1/2 plums
• 1/2 five-spice powder
• 120 ml lime juice
• 70 gr brown sugar
• 60 gr gingerroot (minced fresh)
• 16 ml dry sherry
• 16 ml oil
• 1 gr asian chili paste with
• 1 gr salt

Spicy Pork And Black Bean Chili

• 5 garlic (cloves minced)
• 3 green peppers (diced)
• 2 onions
• 1 salt
• 500 gr black beans
• 400 gr pork cubed (boneless lean)
• 475 ml chicken stock
• 30 ml wine vinegar (red)
• 30 ml olive oil
• 12 gr chili powder

Spicy Rice & Nuts

• 1 asafetida
• 1,100 ml water
• 350 gr long brown rice (grain)
• 100 gr celery (diced)
• 45 ml vegetable oil
• 40 gr raisins
• 26 gr peanuts
• 16 gr sesame seeds
• 16 gr ginger
• 16 gr cashews

Spicy Rice And Nuts

• 1 asafetida
• 1,100 ml water
• 350 gr long brown rice (grain)
• 100 gr celery (diced)
• 40 gr raisins
• 26 gr peanuts
• 16 gr ginger
• 16 gr cashews
• 16 ml soy sauce
• 3 gr garam masala

Spicy Sausage Patties

• 99 fat
• 3 patties
• 1 poblano chili
• 1 bay leaf
• 1 ean turkey (ground)
• 1/2 tightly packed cilantr (fresh)
• 1/2 tightly packed romaine lettu
• 14 gr tightly packed italian parsley (fresh)
• 4 gr oregano (dried)
• 1 gr salt

Spicy Seasoning Mix

• 26 gr chili powder
• 5 gr garlic powder
• 4 gr cumin (ground)
• 1 gr pepper (ground red)
• 1 gr oregano leaves (dried)

Spicy Shrimp And Pork Salad

• 3 garlic (cloves)
• 270 gr pork (cooked)
• 250 gr shrimp (cooked)
• 45 ml vinegar
• 45 gr lime
• 4 gr sugar
• 3 gr black pepper (fresh ground)
• 3 gr salt
• 1 gr coriander seeds
• 1 gr chili peppers (dried ground)

Spicy Sichuan Noodles

• 240 ml peanut oil
• 240 ml chicken stock
• 130 gr pork (ground)
• 80 gr chinese egg noodles (thin)
• 45 ml dark soy sauce
• 40 gr scallions (finely chopped)
• 30 gr ginger (finely chopped)
• 28 gr sesame paste
• 30 ml chili oil
• 26 gr garlic (finely chopped)

Spicy Sichuan Noodles

• 240 ml peanut oil
• 240 ml chicken stock
• 130 gr pork (ground)
• 80 gr chinese egg noodles (thin)
• 45 ml dark soy sauce
• 40 gr scallions (finely chopped)
• 30 gr ginger (finely chopped)
• 28 gr sesame paste
• 30 ml chili oil
• 26 gr garlic (finely chopped)

Spicy Southwestern Pasta

• 3 garlic (cloves)
• 1 onion
• 450 ml enchilada sauce (red)
• 450 gr beans
• 450 gr corn
• 400 gr cans of tomatoe
• 200 gr pasta of your choice
• 6 gr chili powerd
• 4 gr oregano
• 3 gr cumin

Spicy Spinach

• 6 garlic (cloves)
• 3 turnips
• 1 onion
• 1 ginger
• 475 ml water
• 180 gr spinach (chopped fresh)
• 50 gr ghee
• 16 ml black mustard seeds
• 9 gr garam masala
• 3 gr turmeric

Spicy Stewed Cauliflower & Potatoes

• 2 potatoes
• 1 onion
• 1 cauliflower
• 1 dry chili (red)
• 60 ml lemon juice
• 60 ml vegetable oil
• 3 gr salt
• 2 gr cayenne
• 1 gr turmeric
• 1 slice green chili

Spicy Szechuan Tofu

• 1 garlic clove
• 1 szechuan bean paste (hot)
• 1 tamari
• 1/2 stock
• 700 gr soft tofu
• 30 ml water
• 30 ml oil
• 26 gr scallions (chopped)
• 5 gr ginger (minced fresh)
• 4 gr cornstarch dissolved in

Spicy Szechwan Sauteed Chicken

• 2 stalks green onion
• 1 garlic clove
• 200 gr chicken
• 180 gr broccoli flowerets
• 10 ml oil
• 10 ml chicken stock
• 5 ml wine
• 5 ml soy sauce
• 3 gr sugar
• 4 ml sesame oil

Spicy Thai Noodles

• 3 garlic (cloves)
• 2 eggs
• 2 bean sprouts
• 130 gr chicken breast (diced)
• 120 gr shrimp (deveined)
• 110 gr rice noodles (dried)
• 80 ml ketchup
• 60 ml vegetalbe oil
• 45 gr peanuts (unsalted)
• 45 ml chinese fish sauce

Spicy Vegetable

• 3 garlic (cloves minced)
• 1 beer
• 1 bay leaf
• 900 gr kidney beans see note
• 525 gr tomatoes
• 200 gr green bell peppers (chopped)
• 150 gr celery (chopped)
• 120 gr swiss cheese see note
• 120 gr onions (chopped)
• 90 gr cashews

Spicy Vegetarian Chili

• 4 garlic clove (minced)
• 2 carrot (finely chopped)
• 2 jalapeno pepper
• 1 onion (chopped)
• 1 bell pepper (red chopped)
• 1 green bell pepper (chopped)
• 850 gr tomato (chopped)
• 260 gr kidney beans (cooked)
• 240 gr pinto beans (cooked)
• 18 gr chili powder

Spicy Western Beans

• 1 onion (chopped)
• 1 bay leaf
• 3/8 lentils
• 500 gr kidney beans undrained (red)
• 450 gr pinto beans undrained
• 325 ml water
• 260 gr tomatoes with liquid (whole chopped)
• 30 ml ketchup
• 3 gr garlic powder
• 2 gr chili powder

Spicy Winter Vegetable Chowder

• 4 turkey stock
• 1 onion
• 400 gr turnips
• 120 gr tomatoes (canned)
• 85 gr mushrooms
• 22 ml olive oil
• 3 gr cumin (ground)
• 1 gr chili powder
• 1 gr mint (dried)
• 1 gr fennel seeds

Spicy, Tomato

• 2 onions (chopped)
• 2 garlic (cloves)
• 1/2 chili pepper (hot)
• 1,400 ml chicken stock
• 750 gr parsnips in chunks
• 750 gr turnips in chunks
• 750 gr carrots in chunks
• 325 gr mushrooms quartered
• 170 gr tomato paste