Cream
Kahlua Milk Chocolate Cheesecake
- 7 eggs (whole)
- 1/2 kahlua
- 375 gr granulated sugar
- 240 ml sour cream
- 450 ml cream cheese softened
- 200 ml good-quality milk chocolate
- 45 gr sweet butter
- 38 gr cornflakes (crushed)
- 36 gr hazelnuts (ground)
Kahlua Mousse
- 3 eggs
- 1/4 kahlua
- 500 gr dark sweet chocolate
- 475 ml whipping cream
- 100 gr sifted powdered sugar
- 80 gr butter
- 5 gr instant coffee powder
Kahlua Mousse Bownies
- 6 eggs
- 1/4 kahlua
- 400 gr sugar
- 230 gr butter
- 140 gr pecans
- 95 gr shortening
- 95 gr sifted cake flour
- 95 gr unsweetened chocolate
- 60 gr seni-sweet chocolate
- 5 gr instant coffee crystals
Kahlua Mousse Brownies
- 350 degree oven
- 6 eggs
- 1/4 kahlua
- 400 gr sugar
- 260 gr pecans
- 230 gr butter
- 95 gr shortening
- 95 gr sifted cake flour
- 95 gr unsweetened chocolate
- 60 gr seni-sweet chocolate
Kahlua Pumpkin Pie
- 40 mins
- 9 pie with crust
- 8 mins until browned (lightly)
- 2 eggs
- 1/4 kahlua
- 375 gr pumpkin
- 240 ml evaporated milk
- 240 ml whipping cream
- 110 gr brown sugar
- 85 gr corn syrup
Kalbsbrust Mit Krauterfullung
- 4 mushroom (pieces)
- 3 egg
- 1 onion
- 1,000 gr leg of veal
- 800 gr boned veal breast
- 475 ml beef broth (hot)
- 230 gr beef (ground)
- 200 ml sour cream
- 55 gr bread crumbs
- 16 gr cornstarch
Kalsbrust Mit Krauterfullung
- 350 degree
- 4 mushroom (pieces)
- 3 eggs
- 1 onion
- 1,000 gr boned leg of veal
- 800 gr boned veal breast
- 475 ml beef broth
- 230 gr beef (ground)
- 200 ml sour cream
- 55 gr bread crumbs
Kalsbrust Mit Krauterfullung
- 4 mushroom (pieces)
- 3 eggs
- 1 onion
- 1,000 gr boned leg of veal
- 800 gr boned veal breast
- 475 ml beef broth
- 230 gr beef (ground)
- 200 ml sour cream
- 55 gr bread crumbs
- 7 gr parsley (fresh)
Kalvefilet Med Sur Flot
- 1 cheese
- 1/2 gjetst
- 1/4 thickness salt
- 240 ml sour cream
- 45 ml vegetable oil
- 30 gr onion (finely chopped)
- 26 gr butter (unsalted)
- 4 slices veal scallops (sliced)
Kalvefilet Med Sur Flot
- 1/2 gjetst
- 1/4 thickness salt
- 240 ml sour cream
- 45 ml vegetable oil
- 30 gr onion
- 26 gr butter
- 4 slices veal scallops
Kangaroo Tail Soup
- 3 sticks of celery
- 3 onions
- 1 kangaroo tail
- 160 gr carrots
- 45 ml soy sauce
- 14 gr butter
- 6 gr black pepper (ground)
- 5 gr nutmeg (ground)
Karen Butler's Banana Bread
- 2 eggs
- 2 beat eggs until (light)
- 250 gr sifted flour
- 200 gr sugar
- 150 gr mashed ripe bananas
- 120 ml vegetable oil
- 85 gr raisins
- 80 gr chocolate chips
- 70 gr nuts
- 40 gr baking powder
Karen's Chicken Spinach Linguine
- 4 linguine (cooked)
- 1 salt and pepper
- 1 clove garlic (minced)
- 475 ml whipping cream
- 130 gr chicken (boneless skinless)
- 130 gr parmesan cheese
- 130 gr all purpose flour
- 80 gr parmesan cheese (fresh grated separated)
- 55 gr clarified butter
- 60 ml chicken stock
Karen's Dip
- 2 tabasco
- 240 gr cheese
- 120 ml mayonnaise
- 80 gr green olives
- 30 gr green onion (chopped)
- 28 gr parmesan cheese (grated)
- 10 slices bacon (sliced)
Karen's Pumpkin Pie
- 9 i make this pie from prepared pumpkin (fresh)
- 2 eggs
- 1 pie shell
- 475 gr pumpkin
- 475 gr you freeze extra pumpkin for later use
- 400 ml cream (heavy)
- 170 gr brown sugar
- 30 ml whiskey
- 3 gr cinnamon
- 2 gr ginger
Kaspar's Chocolate Raspberry Cake
- 92 marne parry
- 10 bundt (pan)
- 2 eggs
- 475 ml sour cream
- 300 gr sugar
- 260 gr pureed raspberries
- 250 gr flour
- 150 gr softened butter
- 65 gr unsweetened cocoa powder
- 7 gr baking soda
Kate's Kiss Off Chocolate Peanut Pie
- 240 ml cream (heavy)
- 240 ml creamy peanut butter
- 200 gr sugar
- 230 ml softened cream cheese
- 110 gr semisweet chocolate
- 55 gr butter
- 30 ml salad oil
- 14 gr pure vanilla extract
- 1 gr pure vanilla extract
Kateys' Casserole
- 1 1/2 chicken breast cubed (boneless skinless halves)
- 300 ml milk
- 210 gr broccoli (fresh)
- 180 gr rice (white uncooked)
- 110 ml fat-free sour cream
- 1 package cream of something soup
- 1 package vegetable soup
Kathie Frieman's Cheese Cake
- 15 oreo cookies
- 5 eggs
- 900 ml cream cheese
- 350 gr sugar
- 2 gr vanilla
- 1 gr almond extract
Kay's Shortbread
- 250 gr all purpose flour
- 230 gr butter
- 150 gr icing sugar
- 3 gr cornstarch
- 1 gr baking powder
- 1 gr salt
Kc's Fruitcake Drops
- 4 candied cherries (red)
- 1 egg
- 1/2 stick
- 140 gr dates
- 130 gr sifted flour
- 120 gr walnuts
- 120 gr candied pineapple
- 100 gr sugar
- 70 gr brazil nuts
- 65 gr candied mixed fruit