Curry
Snack Mixes
- 5 cereal
- 2 baking (pan)
- 1 pecans
- 600 gr peanuts
- 140 gr mixed nuts
- 120 gr cashews
- 80 gr coconut chips
- 75 gr butter
- 65 gr chow mein noodles
- 30 ml worcestershire sauce
South Seas Combo
- 4 mushroom stems
- 900 gr beef (lean ground)
- 475 gr rice
- 325 gr apple
- 240 ml water
- 100 gr celery
- 60 gr onion
- 30 ml sherry
- 16 gr unbleached flour
- 10 ml beef bouillon
South: Mangalore Pineapple Curry
- 10 curry leaves (fresh)
- 240 gr pineapple chunks in
- 8 gr cilantro (chopped fresh)
- 7 ml vegetable oil (light)
- 5 gr flaked unsweetened coconut
- 3 gr sesame seeds
- 2 gr brown sugar
- 2 ml mustard seeds
- 1 gr fenugreek seeds
- 1 gr turmeric
South: Split Pea & Coconut Curry Sauce
- 10 curry leaves (fresh)
- 3 green chiles (fresh hot)
- 1 one ginger (fresh)
- 1 cilantro (minced)
- 475 ml coconut milk
- 60 ml water
- 16 ml lemon juice
- 16 ml mild vegetable oil
- 12 gr split peas (yellow)
- 2 gr rice (raw white)
Southern Curry Chicken
- 12 skillet over
- 1 garlic clove
- 400 ml tomato sauce
- 270 gr chicken (boneless skinless)
- 60 gr rice
- 32 gr all purpose flour
- 30 ml vegetable oil
- 8 gr jalepeno peppers (chopped)
- 3 gr curry powder
- 1 gr celery salt
Southwestern Crab Meat Souffle
- 12 eggs
- 250 gr cottage cheese (drained)
- 240 gr monterey jack cheese (shredded)
- 230 gr butter melted
- 150 gr kernel corn (whole)
- 140 gr crab meat
- 130 gr flour
- 65 gr cilantro (finely chopped fresh)
- 9 gr baking powder
- 2 gr curry powder
Spiced Bake Sweet Potatoes
- 2 sweet potatoes
- 22 ml vegetable oil
- 2 gr curry powder
- 1 gr turmeric
- 1 gr cumin
- 1 gr ginger powder
- 1 gr salt
Spiced Baked Sweet Potatoes
- 2 sweet potatoes
- 22 ml vegetable oil
- 2 gr curry powder
- 1 gr turmeric
- 1 gr cumin
- 1 gr ginger powder
- 1 gr salt
Spiced Bean Bake
- 1 apple
- 900 gr beans (baked)
- 450 gr beef (lean ground)
- 30 gr onion
- 2 ml mustard
- 1 slice apple cored
Spiced Black Beans
- 2 garlic (cloves)
- 2 green bell peppers
- 1 onion
- 1 green chili (fresh)
- 1 shoyu
- 1/2 lemon
- 130 gr black beans
- 120 gr carrots
- 45 gr peanuts (roasted)
- 16 ml sherry
Spiced Black Beans
- 2 garlic (cloves)
- 2 green bell peppers
- 1 onion
- 1 green chili (fresh)
- 1 shoyu
- 1/2 lemon
- 130 gr black beans
- 120 gr carrots
- 45 gr peanuts (roasted)
- 16 ml sherry
Spiced Black Beans
- 2 garlic (cloves)
- 2 green bell peppers
- 1 onion
- 1 green chili (fresh)
- 1 shoyu
- 1/2 lemon
- 130 gr black beans
- 120 gr carrots
- 45 gr peanuts (roasted)
- 16 ml sherry
Spiced Lentils With Apple Crisps And Curried
- 4 granny smith apples
- 2 lemons
- 1 onion (yellow)
- 1 bay leaf
- 1 green lentils (dried)
- 1 apple crisps
- 1 banana
- 475 ml yogurt (plain)
- 475 ml chicken stock
- 16 ml canola oil
Spiced Meat Skillet
- 1 onion
- 700 gr beef (ground lean)
- 60 gr almonds
- 55 gr currants
- 30 ml rose water
- 30 ml vegetable oil
- 1 gr allspice
Spiced Vegetable Couscous
- 1 bell pepper (red)
- 425 ml tomato juice
- 240 ml water
- 160 gr couscous (uncooked)
- 130 gr broccoli florets
- 130 gr carrots (diagonally sliced)
- 85 gr dark seedless raisins
- 6 gr curry powder
- 3 gr garlic powder
- 3 gr salt
Spicy Barbecued Cashews
- 250 gr cashews
- 85 gr corn syrup
- 30 ml water
- 6 gr salt
- 4 gr cumin
- 3 gr cayenne pepper
- 2 gr curry powder
Spicy Beef Puffs
- 2 garlic (cloves)
- 1 chili pepper (hot)
- 1 stick
- 1/2 phyllo dough
- 230 gr beef (ground)
- 110 gr butter
- 95 gr tomato paste
- 65 gr green pepper
- 60 gr onion
- 34 gr green olives
Spicy Chicken And Pumpkin Stew
- 4 garlic (cloves)
- 1 sweet pepper (red)
- 1 jalapeno pepper
- 400 gr chicken (boneless skinless)
- 24 gr coriander (chopped fresh)
- 18 gr salt and pepper
- 16 gr ginger (minced fresh)
- 4 gr good quality curry powder
- 2 slices onions
Spicy Chicken Fondue
- 6 chicken (boneless skinless)
- 1 onion (finely chopped)
- 1 salt and pepper
- 300 ml milk
- 75 ml oil
- 34 gr mango chutney
- 8 gr all purpose flour
- 6 gr mild curry (power)
- 5 gr paprika
- 2 gr chili powder
Spicy Couscous
- 2 green onions
- 2 tomatoes
- 160 gr couscous
- 240 ml chicken broth
- 3 gr cumin (ground)
- 3 gr parsley (fresh)
- 2 ml vegetable oil
- 2 gr curry powder
- 1 gr cinnamon (ground)
Spicy Dip For Vegetables
- 1/2 onion
- 120 gr cottage cheese
- 40 gr seedless raisins
- 30 ml vinegar
- 3 gr chili powder
- 2 gr salt
- 1 gr black pepper
Spicy Hyderabad
- 20 green cardamon pods
- 10 curry leaves (dried)
- 5 bay leaves
- 5 chilies (dried red)
- 2 cinnamon sticks
- 36 gr coriander seeds
- 30 ml black mustard seeds
- 26 gr turmeric
- 18 gr cumin seeds
- 14 gr aniseed