Curry

Sri Lanka Thakkali

• 1 chile
• 1 curry leaf sprigs
• 1 cinnamon stick
• 300 gr tomatoes
• 100 ml coconut milk
• 50 ml oil
• 14 gr onion
• 3 gr salt
• 2 gr paprika
• 1 gr fenugreek

Stir-fried Chicken & Apples

• 2 chicken breasts (whole)
• 2 apples
• 80 ml honey
• 40 gr raisins
• 45 ml oil
• 5 gr parsley (chopped)
• 4 gr curry powder
• 1 slice stalk celery

String Beans & Coconut Koora

• 3 chile peppers (whole red)
• 1 chana dal
• 1 urad dal
• 16 ml corn oil
• 7 ml mustard seeds
• 3 gr cumin seeds
• 1 gr turmeric
• 1 gr curry leaves

String Beans & Zucchini Curry

• 1 onion
• 250 gr string beans (fresh)
• 120 gr zucchini (fresh)
• 14 gr ghee
• 2 gr cumin
• 2 gr coriander
• 2 gr garlic powder
• 1 gr turmeric
• 1 gr chili powder
• 1 ml dark mustard seeds

String Beans And Zucchini Curry

• 1 onion
• 250 gr string beans (fresh)
• 120 gr zucchini (fresh)
• 14 gr ghee
• 2 gr cumin
• 2 gr coriander
• 2 gr garlic powder
• 1 gr turmeric
• 1 gr chili powder
• 1 ml dark mustard seeds

Stuffed Acorn Squash

• 350 deg oven
• 2 baking dish with pam
• 120 ml unsweetened applesauce
• 95 gr pork (lean ground)
• 30 gr onion (chopped)
• 26 gr celery (chopped)
• 1 gr salt
• 1 gr cinnamon
• 1 gr curry powder

Stuffed Lobster Tails

• 450 gms
• 12 lobsters (fresh)
• 8 presoaked
• 2 scallops (dried)
• 80 ml coconut juice
• 80 ml stock
• 70 gr lobster meat (chopped raw)
• 70 gr chicken meat (finely chopped skinless raw)
• 60 gr onion (finely chopped)
• 45 gr butter

Sub-jee

• 8 flour tortillas
• 3 tomatoes
• 2 garlic (cloves)
• 1 head cauliflower
• 1 jalapeno (finely minced)
• 1 cilantro (finely minced fresh)
• 250 gr monterey jack (shredded)
• 240 ml sour cream
• 120 gr onion (chopped yellow)
• 100 gr celery (sliced)

Sunshine Chicken

• 6 chicken breasts
• 350 ml orange juice
• 180 ml water
• 120 gr rice converted
• 14 gr brown sugar
• 14 gr curry powder see note
• 5 ml dry mustard
• 3 gr salt
• 1 gr peppercorns

Sweet & Spicy Lentil Stew

• 2 garlic
• 1 lentils (red)
• 1 onion
• 1 tamari
• 300 gr tomatoes
• 220 gr potatoes
• 200 gr green peas
• 190 gr tomato paste
• 180 gr basmati rice
• 240 ml vegetable stock

Sweet Potato Fries With Curried Mayonnaise Dip

• 4 yams
• 1/2 tumeric powder
• 160 ml mayonnaise
• 80 ml yogurt (plain)
• 6 gr curry powder
• 2 gr ginger (ground)
• 1 gr chili powder
• 1 gr sweet hungarian paprika
• 1 gr salt

Sweet Vegetable Curry Pot Pie With Rice Crust

• 1 yam
• 290 gr eggplant (peeled)
• 240 gr brown rice
• 200 gr peas
• 120 gr onion (chopped)
• 120 ml wine (white)
• 85 gr mushrooms (sliced)
• 60 ml orange juice
• 60 ml water
• 30 ml apple juice concentrate

Tamil Nadu Curry Powder

• 55 curry leaves (fresh)
• 14 dry chili pods
• 32 gr coriander (ground)
• 30 ml black mustard seeds
• 18 gr turmeric (ground)
• 12 gr cumin seeds
• 6 gr fenugreek seeds
• 6 gr split urad dal
• 3 gr black peppercorns

Terrific Turkey Spread

• 6 turkey breast (cooked)
• 80 gr non (plain)
• 45 gr packed carrot (grated)
• 40 gr onion (finely chopped)
• 34 gr apple (finely chopped)
• 16 ml lemon juice
• 16 ml mayonnaise
• 1 gr curry powder

Thai Bbq Chicken Appetizers

• 2 garlic coarsely (cloves chopped)
• 800 gr chicken wing drummettes
• 120 ml chinese rice vinegar (red)
• 45 ml thai fish sauce
• 34 gr coarsely garlic (chopped)
• 14 gr brown sugar
• 14 gr sugar
• 8 gr coarsely cilantro (chopped)
• 3 gr turmeric (ground)
• 3 gr chilis (ground dried)

Thai Chicken Wraps

• 6 flour tortillas
• 300 gr rice (cooked white)
• 270 gr cabbage (shredded)
• 270 gr chicken breasts
• 240 ml sour cream
• 190 gr carrots (julienned)
• 150 gr crunchy peanut butter
• 120 ml water
• 80 ml milk
• 65 gr pepper fine (red chopped)

Thai Curry Penne

• 4 penne rigate (cooked)
• 1 granny smith apple peel
• 240 ml chicken stock
• 120 ml unsweetened cocomut milk
• 120 ml whipping cream
• 80 ml marsala wine
• 60 ml fish sauce
• 40 gr onion (chopped)
• 32 gr crab meat
• 14 gr thai curry paste (red)