Curry

Consumer Reports Vegetarian Burger

• 1 stalk celery
• 1 onion
• 1 scallion
• 1 clove garlic
• 1/2 quick-cooking oatmeal (raw)
• 200 gr chickpeas (cooked)
• 10 ml soy sauce
• 2 gr paprika
• 1 gr salt

Country Captain

• 2 bay leaves (whole)
• 2 stalks celery
• 2 onions (yellow)
• 2 sweet green peppers
• 2 garlic (cloves)
• 1,900 ml water
• 700 ml reserved chicken stock
• 170 gr currants (dried)
• 120 gr slivered almonds (toasted)
• 55 gr olive

Country Captain

• 1 onion
• 1 green pepper
• 1 clove of garlic
• 1,100 gr fryer chicken
• 525 gr tomatoes
• 120 ml oil
• 85 gr raisins
• 60 gr slivered almonds
• 32 gr flour
• 14 gr butter

Cous Cous Salad 2

• 3 tablsp of veggie

Couscous With Zucchini

• 3 zucchini
• 1 onion
• 700 ml stock
• 300 gr couscous
• 1 gr seasonings

Crab Broccoli Casserole

• 1 broccoli (frozen)
• 240 ml milk
• 110 gr cheddar
• 55 gr butter
• 55 gr bread crumbs
• 30 gr onion
• 16 gr flour
• 16 ml lemon juice
• 9 gr butter
• 1 gr curry powder

Crab Fritters

• 4 egg whites
• 1 garlic clove
• 350 ml warm water
• 260 gr crabmeat
• 220 gr all purpose flour
• 180 gr breadcrums (fresh white)
• 120 ml sour cream
• 120 ml mayonnaise
• 30 ml orange juice
• 30 ml vegetable oil

Crabs Carribbean

• 4 scallions (chopped)
• 1 green chili (hot)
• 260 gr crab meat
• 220 gr bread crumbs
• 110 gr butter
• 65 gr crab liquid
• 18 gr parsley (finely chopped)
• 12 gr coriander leaves (chopped fresh)
• 6 gr garlic (chopped)
• 6 gr curry powder

Cream Consomme

• 1 onion
• 1 tart apple
• 1 apple (red)
• 900 gr beef consomme
• 350 ml cream (heavy)
• 30 ml lemon juice (fresh)
• 1 gr paprika
• 1 gr imported curry powder

Cream Of Eggplant Soup

• 2 stalks celery
• 1 onion
• 1 potato
• 950 ml chicken stock
• 250 gr eggplant
• 120 ml cream
• 55 gr butter
• 2 gr curry powder
• 1 gr thyme
• 1 gr basil

Cream Of Pumpkin Soup

• 1 onion
• 2,800 ml chicken stock
• 1,000 gr pureed pumpkin
• 700 ml milk
• 80 ml walnut oil
• 18 gr butter (unsalted)
• 3 gr salt
• 2 gr coriander (ground)
• 1 gr curry powder
• 1 gr pepper (white)

Cream Of Spinach Soup

• 2 spinach
• 1,200 ml chicken broth
• 120 ml cream
• 28 gr butter
• 22 gr rice
• 16 ml lemon juice
• 14 gr sugar

Creamy Butternut Squash Soup

• 1 butternut squash
• 1 tart apple
• 1,100 ml vegetable stock
• 60 gr almonds (raw)
• 3 gr curry powder
• 1 gr fine sea salt
• 1 gr black pepper (freshly ground)

Creamy Carrot Soup

• 1 bouillon cube
• 1 golden delicious apple
• 700 ml water
• 500 gr carrots
• 30 ml low fat yogurt (plain)
• 28 gr brown sugar
• 4 gr curry powder

Creamy Chicken Curry

• 3 eggs (hard boiled)
• 2 garlic (cloves)
• 1 kg chicken (pieces)
• 1 onion
• 1 cm ginger
• 1 chilli powder
• 1 lime
• 1 corainder
• 240 ml cream
• 18 gr ghee

Creamy Curried Shrimp

• 3 drops tabasco sauce
• 1 onion fine (chopped)
• 1 clove garlic
• 1 warm
• 1 rice (fluffy)
• 1 frequently
• 250 gr shrimp
• 120 ml whipping cream
• 55 gr butter
• 55 gr brandy

Creamy Mushroom Sauce

• 2 garlic (cloves)
• 1 rosemary sprig (fresh)
• 1 shallot (minced)
• 950 ml chicken broth
• 170 gr coarsely mushrooms (chopped)
• 45 gr carrot (finely chopped)
• 30 gr onion (finely chopped)
• 16 ml olive oil
• 5 ml lemon juice (fresh)
• 3 gr tarragon (minced fresh)

Creamy Salad Dressing

• 1 ripe mango
• 1 clove garlic
• 120 ml orange juice
• 5 ml soy sauce
• 1 gr curry powder

Creamy Shrimp Curry

• 1,400 ml water
• 500 gr unpeeled size (fresh)
• 350 ml milk
• 110 gr butter
• 40 gr all purpose flour
• 6 gr curry powder
• 6 gr sugar
• 5 ml lemon juice
• 1 gr salt
• 1 gr ginger (ground)

Creme Constance

• 15 fl milk
• 15 fl chicken stock
• 60 ml cream
• 40 gr butter
• 75 ml coconut milk
• 22 gr onion
• 7 gr flour
• 2 gr curry powder
• 4 slices lemon (sliced)

Crisp Shrimp

• 120 gr shrimp
• 30 ml olive oil
• 16 gr all purpose flour
• 1 gr curry powder
• 1 gr cayenne pepper

Crispy Curry Chicken Wings With

• 5 length of seedless
• 525 gr chicken wings
• 240 ml yogurt (plain)
• 70 gr major greys chutney (minced)
• 32 gr coriander coriander sprigs for (minced fresh garnish)
• 30 ml lemon juice (fresh)
• 26 gr curry powder
• 5 ml soy sauce for the sauce
• 2 gr salt
• 1 gr cayenne

Crock Pot Lentil Curry

• 4 potatoes
• 4 garlic
• 2 lentils
• 2 onions
• 1 masoon dal
• 1 five-spice powder
• 950 ml water
• 475 ml oriental broth
• 475 gr basmati rice
• 270 gr cabbage