Dip

Swiss Chalet Dip

• 1 garlic clove
• 250 gr swiss cheese
• 240 ml dry wine (white)
• 55 gr smoked ham
• 14 gr brandy
• 8 gr unbleached flour

Swiss Cheese Fondue

• 2 natural swiss chees (shredded)
• 1 clove garlic
• 250 gr gruyere cheese (shredded)
• 240 ml dry wine (white)
• 45 ml kirsch
• 16 ml lemon juice
• 8 gr cornstarch
• 1 gr salt
• 1 gr pepper (white)

Swiss Chicken Enchiladas

• 280 gr mild enchilada
• 280 gr cubed
• 120 ml dairy sour cream
• 230 ml cream
• 110 gr corn tortillas
• 60 ml milk
• 60 gr green onions (sliced)
• 32 gr slivered almonds

Swiss Fondue #1

• 2 french bread
• 1/2 garlic clove
• 400 ml dry wine (white)
• 240 gr gruyere cheese
• 5 gr cornstarch

Taco Chicken Wings

• 1 env taco seasoning mix
• 650 gr chicken wings
• 220 gr dry bread crumbs

Taco Dip

• 1 1/2 tomatoes
• 1/2 head of lettuce
• 10 ml taco sauce
• 10 ml milk
• 1 package cream cheese
• 1 package taco mix
• 1 package sour cream
• 1 package cheddar cheese

Taffy Apple Cookies

• 90 mini cookies
• 12 caramels
• 2 sticks (plus)
• 2 tbs butter
• 2 egg yolks
• 1 3/4 size
• 1 cocktail peanuts (crushed)
• 1 note these little cookies look just like mini taffy apples
• 1/2 cookies in caramels
• 375 gr carefully measured flour

Taffy Apple Dip

• 170 gr brown sugar
• 230 ml cream cheese
• 4 gr vanilla
• 1 gr powder sugar

Taffy Apple Pizza

• 2 granny smith apples
• 475 gr refrigerated sugar
• 240 ml lemon lime soda
• 230 ml cream cheese softened
• 110 gr brown sugar
• 100 gr peanuts (chopped)
• 60 ml caramel ice cream topping
• 60 ml creamy peanut butter
• 24 gr flour
• 2 gr vanilla

Tahini And Hazelnut Dip

• 2 garlic (cloves)
• 140 gr shelled hazelnuts
• 80 gr tahini
• 60 ml lemon juice (fresh)

Taillevent's Chocolate Cake W/pistachio Sauce

• 4 egg yolks
• 2 eggs
• 1 egg (white)
• 1/2 shelled pistachios (roasted)
• 475 ml milk
• 200 gr sugar
• 140 gr best quality bittersweet
• 50 gr butter (unsalted)
• 8 gr confectioners sugar

Tangy Garbanzo Dip

• 2 scallions
• 475 gr garbanzo
• 45 ml water
• 30 ml soy sauce
• 16 gr ginger (grated fresh)
• 2 ml honey
• 5 ml rice vinegar

Tangy Tomato Dip

• 120 ml ff yogurt
• 120 gr cottage cheese
• 60 ml tomato juice
• 30 ml catsup
• 7 gr onion flakes
• 5 ml lemon juice
• 5 ml soy sauce
• 1 ml dry mustard

Tavern Dip

• 2 imitation bacon bits
• 150 gr old english cheese spread
• 230 ml cream cheese
• 80 ml dark beer
• 7 ml worcestershire sauce

Tempura ,japanese Way

• 1 egg (beaten)
• 1 dashi no moto
• 1 tbs sugar
• 475 ml water (cold)
• 130 gr flour
• 60 ml soy sauce
• 30 ml dry wine (white)
• 30 gr sake
• 16 gr mirin

Tequila Chicken Wings

• 1/2 tequila
• 1,100 gr chicken wings
• 240 ml cooking oil
• 120 gr lemon
• 34 gr chili powder
• 4 gr pepper (fresh ground)
• 3 gr cayenne pepper
• 3 gr salt

Tex

• 10 flour tortillas
• 6 avocado dip (frozen)
• 270 gr lettuce (chopped)
• 260 gr refried beans with green chili peppers
• 230 gr carton fat (reduced)
• 150 gr chicken (frozen chopped cooked)
• 120 ml taco sauce
• 110 gr cheddar cheese (shredded)
• 65 gr sweet pepper (chopped red)
• 40 gr green onion (sliced)

Tex-mex Dip

• 21 bean dip
• 3 avocadoes
• 3 tomatoes
• 1 taco seasoning mix packet
• 1 tortilla chips
• 240 ml sour cream
• 120 gr green onions
• 120 ml mayonnaise
• 110 gr olives
• 110 gr sharp cheddar cheese

Texas Cheese Enchiladas

• 12 corn tortillas
• 2 hortening
• 2 lour
• 2 onions (yellow)
• 2 hile powder
• 500 gr cheese either longh (grated)
• 60 ml cooking oil

Thai Mini Spring Rolls

• 12 rice-paper rounds peanut oil for deep-frying crisp lettuce leaves
• 6 chinese blk mushrooms (dried)
• 4 shallots
• 3 garlic (cloves)
• 2 long cylinder
• 2 separate bowls
• 1 carrot
• 1 lengths
• 1 wide by
• 1/4 chile flakes (red)