Dip
Ham & Rice Balls
- 14 diavolo
- 1 celery rib
- 1 onion
- 1 egg
- 220 gr ham (cooked)
- 120 gr long rice (grain)
- 90 gr fontina cheese
- 65 gr peas (frozen)
- 55 gr bread crumbs (dried)
- 10 gr parmesan
Hazelnut Spritz
- 525 gr all purpose flour
- 130 gr butter (unsalted)
- 120 gr semi-sweet chocolate chips
- 100 gr confectioners sugar
- 70 gr hazelnuts
- 30 ml cream (heavy)
- 4 gr vanilla
Hijiki Nimono
- 5 green beans
- 3 times the amount of warm water
- 2 hijiki
- 2 mirin
- 1 age
- 1 dashijiru
- 3/8 block tofu (hard)
- 45 gr shoyu
- 32 gr carrots
- 30 gr sake
Hoernchen
- 350 degree oven
- 64 b
- 1 egg
- 280 gr flour
- 220 gr butter
- 190 gr unblanched almonds
- 150 gr sugar
- 4 gr vanilla
Hogan's Nuclear Chicken Wings
- 24 chicken wings
- 240 gr bleu cheese salad dressing
- 55 gr brown sugar
- 45 ml habanero sauce
- 30 ml vegetable oil
- 16 ml vinegar (white)
- 1 gr garlic powder
Holderkuechle
- 16 elderberry blossoms with
- 2 eggs
- 1/8 l milk
- 600 gr lard
- 110 gr flour
Holiday Hideaways
- 48 maraschino cherries
- 1 egg
- 220 gr all purpose flour
- 150 gr granulated sugar
- 130 gr golden crisco shortening
- 50 gr shaved chocolate (white)
- 36 gr golden crisco shortening
- 26 gr pecans (finely chopped)
- 5 gr baking powder
- 4 gr vanilla
Honey Chicken2
- 4 chicken breast (skinless boneless)
- 120 ml honey
- 130 gr unbleached flour
- 60 ml lemon juice at room temperature
- 55 gr margarine
- 6 gr salt
- 5 gr paprika
- 1 gr black pepper
Hostess-style Cupcakes
- 4 egg yolks
- 475 ml milk
- 100 gr sugar
- 32 gr cornstarch
- 2 gr vanilla
Hot 'n Spicy Artichoke Shrimp Dip
- 280 gr artichoke hearts
- 120 ml pace picante sauce
- 120 ml mayonnaise
- 65 gr shrimp
- 85 ml cream cheese
- 20 gr parmesan cheese (grated)
Hot Clam Dip
- 230 ml cream cheese
- 30 ml clam broth
- 16 ml lemon juice
- 16 ml mustard
- 10 ml worcestershire sauce
- 1 gr garlic powder
- 1 gr cayenne pepper
- 1 package clams
Hot Crab Dip #2
- 1/2 miracle whip
- 95 gr crabmeat (drained)
- 85 ml cream cheese
- 24 gr onion (minced)
- 16 ml lemon juice
- 1 ml tabasco sauce
Hot Crab Dip #3
- 230 ml cream cheese
- 16 ml milk
- 16 gr onions (chopped)
- 2 gr horseradish
- 1 gr salt
- 1 package crabmeat
Hot Crab Dip From Joyce Kohl
- 1 1/2 worcestershire
- 140 gr crab meat
- 230 ml cream cheese
- 10 ml lemon juice
Hot Roll Bagels
- 290 mg sodium
- 170 cal
- 70 mg
- 28 carbo
- 12 bagels
- 12 balls
- 6 from heat (inches)
- 5 on side (seconds)
- 5 min rise
- 5 protein
Hot Yeast Rolls
- 750 gr flour
- 475 ml milk
- 110 gr butter
- 60 ml water
- 14 gr granulated sugar
- 3 gr salt
- 2 packages dry yeast (active)
Hungry Jack Biscuit Bear Claws
- 20 biscui press
- 4 circle
- 1/4 orange marmalade
- 325 gr cans hungry jack
- 60 ml orange juice
- 110 ml cream cheese
- 40 gr raisins
- 32 gr almonds (sliced)
- 8 gr sugar
Imperial Chicken
- 1 chicken
- 220 gr bread crumbs
- 60 gr parmesan cheese (grated)
- 7 gr parsley
- 2 gr butter
- some garlic
Injera
- 500 gr self rising flour
- 475 ml club soda
- 130 gr wheat flour (whole)
- 5 gr baking powder
Irish's Crab Butter
- 1 onion
- 240 ml cream cheese
- 110 gr butter
- 95 gr crab meat
- 60 ml mayonnaise
- 10 ml lemon juice
- 5 ml worcestershire sauce
- 1 gr garlic
Ischler Hearts
- 1 1/2 orange zest
- 1 egg
- 325 gr butter
- 300 gr sugar
- 250 gr flour
- 230 gr semisweet chocolate
- 190 gr almonds
- 160 gr apricot jam
- 120 ml cream (heavy)
- 85 ml cream cheese
Jack Daniel's Grilling Sauce
- 120 ml pineapple juice
- 60 ml jack daniels whiskey
- 16 ml soy sauce
- 7 gr ginger
- 2 gr garlic powder