Dip
Fritto Misto
- 4 eggs seperated
- 1 squares
- 1/2 moons
- 350 ml beer
- 250 gr sifted flour
- 55 gr melted butter
- 4 gr salt
- 1 gr pepper (freshly ground)
- 1/4 slices rings
Fritto Misto*
- 1 fillets sole in (cut)
- 1 egg whites stiffly (beaten)
- 1/2 squid (cleaned)
- 240 ml water
- 120 gr shrimp shelled
- 95 gr flour
- 10 ml olive oil
- 10 ml lemon juice
- 8 gr flour
Frosted Scotch Shortbread
- 1 frosting
- 250 gr flour
- 230 gr butter
- 150 gr powdered sugar
- 100 gr sugar
- 80 ml evaporated milk
- 60 gr baking chocolate
- 28 gr butter
- 4 gr vanilla
- 1 gr salt
Gabrielle Carteris's Chicken Nest With Tomatoes Beans & R
- 6 shallots
- 4 chicken breasts
- 3 garlic (cloves)
- 2 peppers (red)
- 400 gr beans (cooked)
- 375 gr asparagus tips
- 400 ml chicken broth
- 200 gr snow peas
- 120 gr italian dressing
- 120 gr rice
Garlic Bubble Loaf
- 1 egg
- 1 sesame seed
- 375 gr flour
- 120 ml milk
- 120 ml water
- 55 gr butter
- 24 gr shortening
- 14 gr sugar
- 3 gr salt
- 2 gr paprika
Garlic Clam Dip
- 7 clams
- 1 1/2 worcestershire
- 1 pepper
- 230 ml cream cheese
- 60 ml clam broth
- 10 ml lemon juice
- 4 gr garlic
- 1 gr salt
General Tso's Chicken #8
- 5 black peppercorns
- 2 garlic (cloves)
- 1 egg
- 1 green pepper
- 1 pepper (red)
- 1/4 bamboo shoots
- 400 gr chicken
- 130 gr flour
- 60 ml water
- 40 gr vegetable
General Tso's Chicken Peng Teng
- 4 chicken legs
- 4 chilis (dried hot)
- 1 egg
- 120 ml distilled vinegar (white)
- 120 ml soy sauce
- 80 ml corn oil
- 3 gr cornstarch
- 2 gr ginger root
- some garlic
Glazed Cranberry Coffeecake
- 2 eggs
- 3/8 batter prepared (into pan)
- 3/8 cranberry sauce on top
- 2,400 gr bundt (pan)
- 450 ml cranberry sauce
- 250 gr all purpose flour
- 240 ml nonfat sour cream
- 200 gr powdered sugar
- 110 gr butter
- 75 ml orange juice
Golden Monkey Ring
- 3 eggs (room temp)
- 700 gr flour
- 240 ml milk warmed
- 110 gr butter
- 100 gr sugar
- 60 ml warm water
- 6 gr salt
- 2 packages yeast
Gooey Orange Oven French Toast **
- 6 eggs
- 240 ml orange juice
- 240 ml milk
- 60 ml honey
- 50 gr sugar
- 6 gr cinnamon
- 4 gr orange peel (grated)
- 1 gr salt
- 16 slices bread
- 2 slices oranges
Goopy Chicken/cp
- 6 chicken breasts (boneless)
- 1 poultry seasoning
- 475 ml cream of chicken soup
- 130 gr flour
- 16 ml lemon juice
- 1 gr garlic powder
Grandma Black's Scrapple
- 1,900 ml boiling water
- 525 gr pork see notes b (fresh)
- 475 ml water (cold)
- 190 gr cornmeal
- 6 gr salt
- 1 gr pepper
- 1 gr savory
- some stock from pork flour oil maple syrup
Greek Fish Baked In Grapevine Leaves
- 15 grapevine leaves
- 5 fish (whole)
- 3 anchovy fillets
- 1 lemon
- 28 gr butter
- 30 ml olive oil
- 8 gr fennel (chopped fresh)
- 6 gr thyme (chopped fresh)
- 2 gr parsley (chopped fresh)
Green Chile Wontons Tspn00b
- 1 wonton skins (frozen)
- 1 peanut oil
- 5/8 green chiles
- 500 gr monterey jack cheese
- 45 gr jalapeno peppers
Green Chili Salsa Dip
- 12 tomatillos
- 5 jalapeno peppers
- 60 gr onion (yellow)
- 30 ml lime juice
- 30 ml olive oil
- 26 gr cilantro (fresh)
- 4 gr garlic
- 3 gr tarragon (dried)
- 2 gr sugar
- 1 gr salt
Green Lentil Rissoles With Vegan Yogurt Sauce
- 8 green lentils
- 2 garlic (cloves)
- 1 garlic clove
- 1 onion
- 1 carrot
- 1 green bell pepper
- 1 chives
- 475 ml water (hot)
- 240 ml soy yogurt (plain)
- 55 gr breadcrumbs
Green Tomatillo Mole
- 5 romaine lettuce leaves
- 4 cilantro sprigs
- 3 garlic (cloves)
- 2 jalapenos
- 3/4 tomatillos
- 3/4 cinnamon stick
- 1/2 onion
- 700 ml chicken stock
- 50 gr pine nuts
- 24 gr hulled pumpkin seeds (raw)
Green Tomatillo Mole
- 5 romaine lettuce leaves
- 5 leaf lettuce leaves
- 4 cilantro sprigs
- 3 garlic (cloves)
- 2 jalapenos
- 3/4 tomatillos
- 3/4 cinnamon stick
- 1/2 onion
- 700 ml chicken stock
- 50 gr pine nuts
Grilled Mussels With Hot Fish Sauce
- 2 mussels (fresh)
- 2 pepper (dried hot red)
- 2 garlic (cloves)
- 1 lemon grind to paste
- 1 powder
- 1 lemon
- 60 ml water
- 45 ml fish sauce nuc-mam vietnamese
- 45 ml fish sauce
- 14 gr sugar
Gypsy Schnitzel
- 6 veal scallops
- 2 1/2 onions (chopped)
- 1 egg (lightly beaten)
- 1 cube beef bouillon
- 240 ml water (hot)
- 110 gr bread crumbs
- 60 gr mushrooms (fresh sliced)
- 60 ml whipping cream
- 28 gr butter
- 30 ml oil
Gyuniku Negimaki
- 3 stalk
- 2 spring onions w
- 110 gr rump steak
- 45 ml teriyaki sauce