Fry

Curried Rice With Chicken& Walnuts

• 240 ml unsweetened applesauce
• 240 ml low-sodium chicken broth
• 120 ml nonfat yogurt (plain)
• 85 gr chicken breast cubed
• 55 gr aromatic rice
• 30 gr coarsely ca (chopped)
• 10 ml canola oil
• 8 gr all purpose flour
• 6 gr curry powder
• 2 gr ginger (ground)

Curried Vegetables And Beans

• 700 gr brown rice keep (cooked hot)
• 450 gr garbanzo beans drain (cooked)
• 200 gr green peas thaw (frozen)
• 180 gr potatoes (red diced)
• 130 gr bell pepper (yellow diced)
• 120 ml water
• 95 gr apples (peeled)
• 60 gr onion (chopped)
• 34 gr green bell pepper (diced)
• 12 ml olive oil

Curry Gravy

• 2 cummin seeds
• 1 onion puree recipe
• 60 gr ginger puree
• 60 gr tomato puree
• 40 gr garlic puree
• 34 gr curry (power)
• 28 gr ghee
• 18 gr turmeric
• 12 gr coriander leaves
• 3 gr salt

Curry In A Hurry

• 270 gr shrimp
• 38 ml oil
• 24 gr coriander (fresh chopped)
• 16 ml cream (heavy)
• 3 gr curry powder
• 3 gr garlic (crushed)
• 2 ml lemon juice
• 1 gr chili powder (red)

Curry Puffs

• 1 recipe for two-crust pastry
• 1 season all
• 270 gr lamb (finely chopped cooked)
• 60 ml condensed cream of mushroom
• 18 gr syrup from chutney
• 6 gr curry powder

Cutlass Potato Soup

• 4 celery stalks
• 3 boiling
• 1 carrot
• 1/2 onion
• 1/4 stick
• 700 ml water
• 475 ml milk
• 240 ml water (cold)
• 16 gr cornstarch dissolved in
• 6 gr salt

Cuttlefish With Spinach

• 750 cuttlefish
• 1 water salt black pepper (freshly ground)
• 1/2 lemon
• 1/2 salt and pepper
• 120 gr spring onions (chopped)
• 100 gr spinach
• 80 ml olive oil

Dahl Shaag

• 1 onion (finely chopped)
• 300 gr mixed dahl
• 60 gr spinach
• 28 gr ghee
• 5 ml mustard seed
• 3 gr salt
• 3 gr garam masala see
• 1 gr turmeric
• 1 gr chili powder
• 1 gr cumin seed

Danish Flatbread

• 230 gr rolled oats
• 120 ml buttermilk (plus)
• 95 gr flour
• 55 gr butter
• 2 gr baking soda
• 1 gr salt

Danish Hash With Fried Eggs

• 4 eggs
• 2 onions
• 1 worcestershire
• 700 gr beef (cooked lean)
• 300 gr potatoes (peeled cooked)
• 110 gr butter
• 60 ml regular strength beef broth
• 1 gr salt
• 1 gr pepper

Danish Meat Balls

• 1 egg
• 130 gr veal
• 130 gr pork
• 110 gr bread crumbs
• 16 gr flour
• 1 gr onion

Date Fried Won Ton

• 1 mixture on one
• 280 gr pitted dates
• 70 gr walnut meats

Deep Fried Cod

• 1 cod (frozen)
• 1 egg
• 1 sesame seed
• 120 ml water
• 95 gr flour
• 3 gr salt

Deep Fried Mashed Potatoes

• 1 egg
• 120 ml milk
• 65 gr flour
• 3 gr salt

Deep Fried Phoenix Tailed Shrimp

• 250 gr shrimp
• 240 ml water (cold)
• 190 gr flour
• 16 ml dry sherry
• 14 gr baking powder
• 3 gr salt
• 1 gr pepper (ground white)

Deep Fried Shrimp Balls

• 4 water chestnuts
• 1 egg
• 1/2 onion salt pepper
• 250 gr shrimp
• 28 gr corn starch
• 20 gr corn starch to mixture
• 2 slices bacon

Deep Fried Tofu With Plum Sauce

• 2 garlic (cloves)
• 475 gr firm tofu
• 280 gr plums (red)
• 150 gr sugar
• 65 gr sesame seeds
• 60 ml vegetable oil
• 24 gr wheat flour (whole)
• 16 gr cornstarch
• 16 ml teriyaki sauce
• 16 ml soy sauce

Deep-fried Bean Curd Stir-fried With Mushrooms & Broccoli

• 6 chinese mushrooms (dried)
• 4 vegetarian stock
• 1 1/2 cakes bean curd
• 1 onion
• 85 gr broccoli
• 45 ml vegetable oil
• 30 ml soy sauce (light)
• 16 ml hoisin sauce
• 10 ml chili sauce
• 4 gr sugar

Deep-fried Lemon Chicken

• 1 green bell pepper
• 1 bell pepper (red)
• 1 lemon
• 270 gr chicken breast
• 120 ml water
• 65 gr flour
• 32 gr cornstarch
• 14 gr sugar
• 10 ml water
• 3 gr cornstarch