Fry

Warm Springs Fried Bread

• 8 balls
• 6 in diameter (inches)
• 375 gr sifted all-purpose flour
• 28 gr melted butter
• 14 gr butter
• 9 gr baking powder
• 4 gr sugar
• 3 gr salt

Water Spinach With Bean Curd

• 3 chile fermented bean curd
• 900 ml chinese water spinach (fresh)
• 45 ml water
• 30 ml peanut oil
• 30 ml rice wine

Watercress & Leek Soup

• 3 1/2 stock
• 170 gr leeks
• 14 gr margarine
• 3 gr cornstarch
• 2 packages watercress

West: Anglo Indian Curry Sauce

• 1 one ginger (fresh)
• 450 gr ripe tomatoes (red)
• 120 gr coarsely onion (chopped)
• 34 gr cilantro (chopped)
• 30 ml mild vegetable oil
• 3 gr salt
• 3 gr garam masala
• 1 gr cayenne pepper

Western Beans

• 1 onion
• 1 bay leaf
• 3/8 lentils
• 325 ml water
• 30 ml ketchup
• 3 gr garlic powder
• 2 gr chili powder
• 2 gr cumin
• 1 gr pepper flakes (red)
• 4 slices bacon

White Meat Ravioli

• 2 tomatoes (plum)
• 2 garlic (cloves)
• 240 ml tomato sauce
• 200 gr chicken breast
• 160 gr tomatoes
• 32 gr parmeson
• 30 ml olive oil
• 18 gr shallots
• 14 gr brandy
• 14 gr parsley

Wild Rice

• 475 ml water
• 300 gr tofu
• 110 gr butter
• 60 gr onion
• 60 gr wild rice
• 60 gr short brown rice (grain)
• 50 gr celery
• 45 ml lemon juice
• 14 gr parsley
• 1 gr rosemary

Wild Rice With Chili

• 4 1/2 decilitersvegetable broth
• 2 chili pepper (finely)
• 1 onion (finely chopped)
• 1 chili chives (optional garnish fresh)
• 240 ml parboiled rice with wild
• 16 ml corn oil

Wild Stir Fry Vegetables

• 1 box wild quick brown rice
• 130 gr beansprouts
• 65 gr carrots (grated)
• 60 gr onions
• 50 gr celery (chopped)
• 45 gr mushrooms
• 30 ml oil
• 1 gr garlic

Wing-ding

• 36 chicken wings
• 900 ml peanut oil
• 180 ml chili sauce
• 100 gr green bell pepper
• 45 ml vinegar
• 45 ml lemon juice
• 45 gr onion
• 22 ml prepared mustard (yellow)
• 22 ml worchestershire sauce
• 2 gr salt

Wok-fried Sweet And Sour Pork

• 2 green peppers
• 1 egg yolk
• 1 garlic clove (minced)
• 475 ml peanut oil
• 350 gr glutinous rice
• 260 gr pork
• 240 ml pineapple chunks in juice
• 180 ml water
• 60 ml wine vinegar
• 50 gr sugar

Wontons

• 50 wonton wrappers
• 2 garlic (cloves)
• 2 tofu cakes
• 65 gr scallions (finely chopped)
• 30 ml tamari soy sauce
• 30 ml peanut oil
• 22 gr ginger (grated fresh)
• 10 ml dark sesame oil

Worm Burgers

• 6 hamburger buns
• 1 1/2 mung bean sprouts
• 1 tools mixing bowl frying spatula aluminum foil platter (pan)
• 450 gr beef (ground)
• some mayonnaise ketchup

Yellow Curry Paste

• 8 chilies (dried)
• 18 gr shallots (chopped)
• 8 gr lemon grass (chopped)
• 8 gr garlic (chopped)
• 6 gr curry powder (yellow)
• 3 gr salt
• 2 gr cumin seeds
• 2 gr coriander seeds
• 1 gr cinnamon (ground)