Garlic
Grilled Portabello Burgers
- 8 portabello mushrooms
- 5 garlic (cloves fresh minced)
- 240 ml olive oil
- 80 ml lemon juice (fresh)
- 5 gr parsley (fresh)
- 2 gr thyme (fresh)
- some basil
- some oregano
Grilled Portabello Mushroom Sandwich
- 2 clove garlic (minced)
- 2 portabello mushrooms
- 2 onion rolls split
- 1 bell pepper (red roasted)
- 30 ml lemon juice
- 30 ml mayonnaise
- 30 ml olive oil
- 30 ml rice wine vinegar
- 10 ml balsamic vinegar
- 4 gr oregano (dried)
Grilled Portobello Salad With Goat Cheese
- 6 salad greens
- 2 earl grey tea
- 1 garlic clove
- 1 salt
- 1 pepper
- 1 tomato
- 325 gr portobello mushrooms
- 30 gr goat cheese
- 30 ml extra-virgin olive oil
- 16 ml balsamic vinegar
Grilled Red Pepper Butter
- 2 shallots
- 1 bell pepper seed (red roasted)
- 1 jalapeno pepper seed (roasted)
- 110 gr butter
- 16 ml dijon mustard
- 3 gr garlic (minced)
- 1 gr cayenne pepper
- 1 gr salt
Grilled Red Peppers And Garlic Toast
- 6 as appetizers
- 3 weeks
- 60 ml olive oil
- 12 slices bread with garlic oil
- 2 slices garlic (cloves)
Grilled Salisbury Steak In Belmont Sauce
- 1 clove garlic mashed
- 800 gr chuck (finely ground lean)
- 80 ml tomato ketchup
- 45 gr butter
- 16 gr onion (grated)
- 16 ml lemon juice
- 12 gr chives (finely chopped)
- 5 ml prepared mustard
- 5 ml worcestershire sauce
- 1 gr ran green bell (grated)
Grilled Salmon & Marinade
- 1 garlic clove
- 1/2 italian seasoning
- 425 gr salmon fillets
- 120 ml oil
- 60 ml vinegar
- 5 ml water
- 2 gr garlic salt
- 1 gr salt
- 1 gr sugar
- 1 gr pepper
Grilled Salmon Sandwich
- 4 salmon fillet
- 2 garlic clove
- 1 sweet pickle relish
- 80 gr tomatoes (plum)
- 60 ml chicken broth
- 26 gr boston lettuce leaves
- 10 ml lemon juice
- 10 ml olive oil
- 1 gr tarragon
- 1 gr salt
Grilled Salmon& Marinade
- 1 garlic clove
- 1/2 italian seasoning
- 425 gr salmon fillets
- 120 ml oil
- 60 ml vinegar
- 5 ml water
- 2 gr garlic salt
- 1 gr salt
- 1 gr sugar
- 1 gr pepper
Grilled Sesame Chicken Breast
- 4 me
- 1 seasame seeds
- 65 gr chicken breast (halves)
- 45 ml sodium soy sauce (reduced)
- 14 gr brown sugar
- 3 gr sesame seeds
- 1 gr black pepper
- some garlic
Grilled Sesame Chicken Breasts
- 270 gr chicken breast (boneless)
- 120 gr unsweetened grape (white)
- 60 ml sodium soy sauce (reduced)
- 60 ml dry wine (white)
- 30 ml vegetable oil
- 8 gr sesame seeds
- 1 gr garlic powder
- 1 gr ginger (ground)
Grilled Sesame Seeds Steak Strips With Vegetables
- 20 mushroom caps
- 16 cherry tomatoes
- 2 green peppers
- 1 onion
- 1,400 gr beef sirloin
- 120 ml soy sauce
- 60 gr green onion
- 60 ml dry wine (white)
- 8 gr sesame seeds
- 1 gr ginger (ground)
Grilled Shark With Barbecue Sauce
- 1 clove garlic
- 525 gr shark steaks
- 120 ml catsup
- 120 ml water
- 60 ml vinegar
- 40 gr onion (chopped)
- 28 gr butter
- 28 gr brown sugar
- 5 ml worcestershire sauce
Grilled Shrimp
- 4 drops sauce (hot)
- 500 gr shrimp
- 240 ml olive oil
- 20 ml lemon juice
- 7 gr parsley (fresh)
- 6 gr tomato paste
- 3 gr garlic (chopped)
- 3 gr salt
- 2 gr oregano
Grilled Shrimp W/pasta Pesto Salad
- 8 extra shrimp
- 1 1/2 bunches basil (fresh)
- 1 green pepper
- 1 bell pepper (red)
- 1/2 lemon
- 1/2 clove garlic (halved)
- 1/2 lemon for juice
- 3/8 linguine
- 50 ml olive oil
- 22 gr pine nuts (toasted)
Grilled Shrimp With Achiote
- 1/4 achiote paste see note
- 600 gr shrimp in the shell (raw)
- 475 ml orange juice
- 16 ml olive oil
- 3 gr garlic (chopped)
- 1 gr brown sugar
Grilled Shrimp With Bacon
- 1 garlic clove
- 1/2 bacon
- 500 gr shrimp (fresh jumbo)
- 120 ml oil
- 60 ml catsup
- 60 ml lemon juice
- 1 ml pepper sauce (hot)
Grilled Skirt Steak
- 2 skirt steaks about
- 1 bay leaf crumbled with
- 1 clove garlic (minced)
- 240 ml well seasoned beef broth
- 60 ml worcestershire sauce
- 16 ml cider vinegar
- 16 ml vegetable oil
- 5 ml dry mustard
- 5 ml pepper sauce (hot)
- 2 gr cumin (ground)
Grilled Smoked Sausage With Marinated Grilled Vegetables
- 4 smoked sausages
- 1 leek in quarters (cut)
- 1 squash (yellow)
- 950 ml chicken broth
- 475 ml wine vinegar (red)
- 475 ml extra-virgin olive oil
- 14 gr corn starch
- 2 gr oregano (chopped fresh)
- 2 gr thyme (chopped fresh)
- 1 gr salt
Grilled Spiced Fish
- 2 garlic (cloves)
- 160 ml yogurt (plain)
- 16 ml lemon juice
- 6 gr garam masala
- 2 gr coriander (ground)
- 1 gr chile powder