Garlic
Grilled Fajitas
- 8 flour tortillas
- 2 garlic (cloves minced)
- 1 beef flank steak
- 1 onion soup mix
- 1 onion thinly (sliced)
- 60 ml lime juice
- 60 ml water
- 60 ml vegetable oil
- 16 ml cooking oil
- 2 gr lime peel (grated)
Grilled Fajitas
- 8 flour tortillas warmed
- 2 garlic (cloves minced)
- 1 beef flank steak
- 1 env onion soup mix
- 60 ml lime juice
- 60 ml water
- 60 ml vegetable oil
- 16 ml cooking oil
- 2 gr lime peel (grated)
- 2 gr cumin (ground)
Grilled Fillets
- 4 garlic (cloves crushed)
- 65 gr fish fillets
- 30 ml balsamic vinegar
- 30 ml lemon juice at room temperature
- 16 gr ginger
- 16 ml olive oil
- 1 gr pepper (white)
Grilled Fish A La Marocaine
- 12 garlic (cloves)
- 2 lemons
- 1 juice
- 1 cilantro for (garnish)
- 95 gr halibut
- 7 gr paprika
- 6 gr cumin
- 5 ml olive oil
- 1 gr coarse salt
- 1 gr cayenne pepper
Grilled Fish With Pineapple
- 6 halibut
- 2 garlic (cloves)
- 2 cilantro (minced)
- 1 pineapple
- 1 steaks
- 60 ml unsweetened pineapple juice
- 30 ml lime juice
- 30 ml water (cold)
- 26 gr nutrasweet spoonful
- 8 gr cornstarch
Grilled Flank Steak
- 1 clove garlic
- 700 gr beef flank steak
- 120 ml tomato sauce
- 30 gr onion (chopped)
- 10 ml vinegar
- 5 ml honey
- 5 gr margarine
- 1 gr chili powder
- 1 gr salt
- 1 gr pepper
Grilled Flank Steak W/ Tomato Ginger Vinagrette
- 6 garlic (cloves)
- 1 hickory-flavored barbecue
- 260 gr flank steak
- 240 ml olive oil
- 60 ml balsamic vinegar
- 50 gr ginger (grated fresh)
- 30 ml lemon juice
- 30 ml soy sauce
- 1 gr salt
Grilled Flank Steak With Chimichurri Sauce
- 4 jalapeno peppers
- 4 garlic (cloves)
- 525 gr flank steak
- 120 ml olive oil
- 60 ml wine vinegar (red)
- 60 gr onion (chopped)
- 60 ml water
- 30 ml lemon juice
- 7 gr parsley (chopped fresh)
- 3 gr black pepper (fresh ground)
Grilled Game Hens
- 4 garlic (cloves minced)
- 2 cornish game hens
- 1 1/2 apiece split
- 80 ml wine vinegar (white)
- 45 ml honey
- 60 ml olive oil
- 45 ml soy sauce
- 5 gr cilantro
- 5 gr ginger (ground)
- 1 gr pepper flakes (crushed red)
Grilled Ginger Lamb
- 2 garlic (cloves)
- 1 leg of lamb
- 1 lemon
- 240 ml beef broth (canned)
- 120 gr burgundy
- 120 ml vegetable oil
- 60 ml soy sauce
- 32 gr ginger root (fresh)
- 30 gr onion
- 7 ml honey
Grilled Gingered Swordfish
- 6 swordfish steaks
- 3 scallions
- 1 1/2 garlic clove
- 1 1/2 lemon zest
- 1 1/2 carrot
- 240 ml soy sauce
- 90 ml dry sherry
- 45 ml extra-virgin olive oil
- 14 gr bell pepper (red)
- 12 gr ginger
Grilled Herb Mustard Steaks
- 2 bonesless beef top loin
- 2 garlic (cloves crushed)
- 30 ml dijon mustard
- 10 ml water
- 1 gr pepper
- 1 gr thyme leaves (dried)
Grilled Hoisin Marinated Pork With Pineapple
- 14577259475 1/4 all recipes copyrighted by bobby flay
- 3 garlic coarsely (cloves chopped)
- 1 salt
- 1 pineapple
- 60 ml hoisin sauce
- 30 ml soy sauce
- 30 ml rice wine vinegar
- 5 ml sesame oil
- some salt and pepper
Grilled Japanese Eggplants
- 16 japanese eggplants
- 1 garlic clove
- 1 bell pepper (red)
- 1 grn
- 1/2 walnut (pieces)
- 60 ml virgin olive oil
- 32 gr herbs (chopped fresh)
- 10 ml balsamic vinegar
- 10 ml olive oil
- 5 gr butter