Garlic
Ground Beef Curry
- 1 onion (chopped)
- 1 clove garlic (minced)
- 475 ml milk
- 450 gr beef (ground)
- 22 gr butter
- 16 gr flour
- 6 gr powdered ginger
- 1 gr curry powder
Ground Beef Enchiladas
- 1 garlic clove
- 1/2 carrot (shredded)
- 900 gr beef (ground)
- 60 ml water
- 30 gr onion
- 16 gr flour
- 8 gr chile powder
- 5 ml instant bouillon
- 1 gr salt
- 1 gr cumin
Ground Beef In Pita
- 4 pita bread
- 1 clove garlic (minced)
- 450 gr beef (ground)
- 28 gr butter
- 18 gr green pepper (minced)
- 16 gr onion (chopped)
- 16 ml prepared mustard
- 3 gr salt
- 1 gr oregano
Ground Beef Keema
- 1 campbells tomato soup
- 700 gr beef (ground)
- 200 gr green peas (frozen)
- 60 gr onion (chopped)
- 40 gr parmesan
- 6 gr cinnamon (ground)
- 6 gr turmeric powder
- 3 gr salt
- 1 gr garlic salt
Ground Beef Salami
- 2,300 gr beef (ground)
- 475 ml water
- 40 gr tender quick meat curing salt
- 10 ml mustard seed
- 9 gr liquid smoke flavoring
- 7 gr garlic powder
- 6 gr pepper (crushed red)
- 5 gr onion powder
- 3 gr coarsely pepper (ground)
Ground Beef Stroganoff
- 2 onions
- 2 garlic (cloves)
- 1 consomme
- 900 gr beef (ground)
- 350 ml sour cream
- 50 gr tomato paste
- 7 gr salt
- 1 gr pepper
- 1 package mushrooms (sliced)
Ground Beef Summer Sausage
- 2 liquid smoke
- 900 gr beef (ground)
- 240 ml water
- 34 gr morton tender quick salt
- 1 gr garlic powder
- 1 gr coriander seed
- 1 gr pepper (ground)
- 1 ml mustard seed
- 1 gr nutmeg
- 1 gr basil leaves
Ground Chicken Stir Fry
- 1 chili peppers (dried hot)
- 1 garlic clove
- 240 ml chicken broth-ready to serve
- 140 gr bell pepper (red)
- 120 gr onions (sliced)
- 90 gr broccoli florets
- 85 gr mushrooms (sliced)
- 85 gr chicken (ground lean)
- 7 gr peanut
- 5 gr pared gingerroot (minced)
Ground Chuck Picadillo
- 2 garlic (cloves minced)
- 2 limes
- 700 gr chuck (ground)
- 180 gr onion (chopped)
- 65 gr green olives (sliced)
- 55 gr raisins
- 3 gr cinnamon
- 2 gr cumin (ground)
Ground Turkey Tacos
- 8 tacos
- 4 peppercorns (whole)
- 1 onion (chopped)
- 1 turkey (ground)
- 1 clove garlic (minced)
- 1 egg (slightly beaten)
- 190 gr tomato paste
- 120 ml yogurt (unflavored)
- 120 ml cooking wine (white)
- 80 ml milk
Groundnut Stew
- 2 tomatoes (chopped)
- 700 ml tomato juice
- 450 gr cubed sweet potatoes
- 270 gr cabbage (chopped)
- 240 ml apple juice
- 240 gr onions (chopped)
- 200 gr okra (chopped)
- 110 gr peanut butter
- 30 ml peanut oil
- 8 gr cilantro
Groundnut Stew Ii
- 2 tomatoes (chopped)
- 700 ml tomato juice
- 450 gr cubed sweet potatoes
- 270 gr cabbage (chopped)
- 240 ml apple juice
- 240 gr onions (chopped)
- 200 gr okra (chopped)
- 110 gr peanut butter
- 30 ml peanut oil
- 8 gr cilantro
Guacamole 3
- 6 ripe avocados
- 3 cilantro washed (fresh)
- 2 lemons juice
- 1 head garlic
- 1 habanero
- 1 ripe tomato
- 1/2 salsa
- 1/2 purple onion (diced)
- 4 gr sugar
- 2 gr cumin
Guacamole Burgers
- 4 english muffins
- 1 clove garlic
- 3/4 ripe avocado
- 450 gr beef (ground)
- 120 gr tomato
- 10 ml lemon juice
- 3 gr salt
- 2 gr onion
- 1 gr chili powder
- 1 gr pepper (red)
Guacamole Cherry Tomatoes
- 1 basket cherry tomatoes
- 1 ripe avocado
- 1 clove garlic
- 20 ml lemon juice
- 2 gr onion (finely chopped)
- 1 gr salt
- 6 slices bacon
Guacamole Dip
- 2 avocados
- 1 chili pepper
- 1 onion
- 1 garlic clove
- 1 tomato
- 16 gr lemon
- 2 gr salt
- 1 ml dry mustard
Guamanian Chicken
- 2 cans beer
- 1 garlic powder salt pepper ginger (ground optional)
- 1,300 gr chicken in quarters (cut)
- 950 ml vinegar
- 950 ml soy sauce
- 2 slices lemons (whole sliced)
- 2 slices limes (whole sliced)
- 2 slices onions (whole sliced)
Guisado Rico
- 12 green chiles
- 4 garlic (cloves)
- 2 onions
- 2 jalapeno peppers
- 1 bay leaf
- 800 gr pork roast
- 140 gr scallions (chopped)
- 1 gr oregano (dried)
- 1 gr basil leaves (dried)
- 2 packages chicken broth
Guizhou Lianai Doufu
- 3 cilantro (minced fresh)
- 2 chile flakes (red)
- 475 gr firm bean curd
- 475 ml peanut oil
- 240 ml chicken stock
- 38 gr ginger (minced peeled fresh)
- 30 ml dark soy sauce
- 26 gr garlic (finely chopped)
- 18 gr scallions (finely chopped)
- 16 ml peanut oil
Gujrati Dal
- 3 tomatoes
- 2 green chilies
- 1 mixed dal
- 1 zucchini
- 3/8 asafetida
- 700 ml water
- 50 gr ghee
- 16 gr ginger (chopped)
- 12 gr coriander leaves (chopped)
- 4 ml black mustard seeds