Garlic
Grilled Steaks & Torch Bananas
- 4 rib eye
- 2 ripe
- 1 clove garlic
- 120 ml pineapple juice
- 120 ml soy sauce
- 60 ml sherry
- 40 gr butter
- 40 gr brandy
- 16 ml honey
- 16 ml pineapple juice
Grilled Steaks W/garlic Crumbs
- 900 gr sirloin steak
- 140 gr garlic
- 110 gr bread crumbs
- 38 ml dijon mustard
- 28 gr butter
- 22 ml dry wine (white)
- 7 gr parsley
- 3 gr black pepper
Grilled Summer Vegetables.
- 3 courgettes
- 2 aubergines
- 2 pepper de seeded (red)
- 1 clove garlic
- 16 ml wine vinegar
- 16 ml olive oil
- 2 gr oregano (chopped fresh)
Grilled Sweet And Sour Tuna Steaks
- 4 tuna steaks
- 2 cilantro (minced)
- 120 ml dry sherry
- 30 gr gingerroot (grated)
- 30 ml soy sauce
- 10 ml dark sesame oil
- 8 gr garlic (minced)
- 5 ml honey
- 7 gr maple syrup
Grilled Sweet Peppers
- 2 bell peppers (red)
- 2 green bell peppers
- 60 ml wine vinegar (red)
- 16 ml dijon mustard
- 16 gr onion (red)
Grilled Swordfish On Herbed Couscous W/vegetable Minestrone
- 11 1/2 v
- 8 juice
- 1 1/2 swordfish (fresh)
- 1 clove garlic
- 1 bay leaf
- 425 ml fat-free chicken stock
- 240 gr vegetables (finely diced)
- 160 gr couscous
- 16 ml olive oil
- 5 ml olive oil
Grilled Swordfish With Barbecue Sauce
- 1 clove garlic
- 1 bay leaf
- 425 gr swordfish fillets
- 240 ml catsup
- 80 ml lemon juice
- 60 gr onion (chopped)
- 60 ml water
- 60 ml oil
- 10 ml worcestershire sauce
- 4 gr sugar
Grilled Tarragon Chicken
- 4 chicken br (boneless skinless)
- 75 gr butter
- 10 ml dijon mustard
- 10 ml lemon juice
- 4 gr tarragon (dried)
- 1 gr pepper
- 1 gr garlic salt
Grilled Tomatillo Shrimp
- 6 mesquite chip
- 5 tomatillo
- 2 garlic
- 1 avocado
- 1 green tomato
- 1 jalapeno chili
- 1 cilantro
- 1 salt
- 250 gr shrimp
- 55 gr butter
Grilled Veal Chops Pizziaola
- 8 anchovy fillets
- 4 veal bone loin chops
- 4 lemon (wedges)
- 2 garlic (cloves)
- 1 onion
- 30 ml olive oil
- 8 gr oregano (dried)
- 4 gr sugar
- 2 gr capers
- 1 gr basil (dried)
Grilled Vegetable Salad
- 12 mushrooms
- 2 sweet pepper (yellow)
- 2 zucchini
- 1 eggplant
- 1 onion (red)
- 1 tomato
- 120 ml olive oil
- 65 gr balsamic
- 45 gr black olives
- 16 ml dijon mustard
Grilled Vegetable Soup
- 8 tomatoes
- 3 peppers (red roasted)
- 2 garlic (cloves chopped)
- 7 gr rosemary (chopped)
- 2 slices onions (red sliced)
- 2 slices zucchini (sliced)
- 2 slices squash (yellow sliced)
Grilled Venison Tenderloin
- 6 black peppercorns (whole)
- 2 garlic (cloves crushed)
- 2 bay leaves
- 1 onion (yellow chopped)
- 1/2 filets
- 950 gr venison tenderloin (cut)
- 60 ml wine vinegar (red)
- 60 ml water
- 60 ml rose wine
- 2 ml dry mustard
Grilled Whole Salmon Fillet
- 1 clove garlic (crushed)
- 1,100 gr salmon fillet skin on
- 60 ml lemon juice
- 60 ml teriyaki sauce
- 40 gr brown sugar packed
- 22 ml vegetable oil
Grilled, Stuffed Pork Tenderloin
- 6 garlic (cloves roasted)
- 2 pork tenderloins in (whole cut)
- 2 peppers grilled (yellow)
- 1/2 ancho powder
- 240 gr black olive tapanade
- 80 ml olive oil
- 80 ml rice wine vinegar
- 36 gr paprika
- 16 ml honey
- 3 gr garlic (raw chopped)
Grit Casserole
- 3 egg yolks (whole)
- 3 egg whites (whole)
- 1 stick garlic cheese cubed
- 1/2 grits
- 475 ml water boiling
- 3 gr salt
Grits Fiesta Pie
- 6 ozs
- 2 eggs
- 1 egg
- 1/2 quick-cooking grits
- 1/4 ripe black olive
- 350 ml water
- 350 gr beef (ground)
- 50 gr tomatoes (fresh)
- 32 gr all purpose flour
- 30 ml milk
Grits Italiano
- 1 green pepper
- 3/4 regular grits
- 700 gr beef (lean ground)
- 400 ml pizza sauce
- 260 gr bulk pork sausage (hot)
- 140 gr cheddar cheese (shredded)
- 1 gr garlic powder
- 1 gr salt
- 1 gr pepper
Ground Beef Casserole
- 6 green onions
- 700 gr beef (lean ground)
- 240 ml dairy sour cream
- 230 ml tomato sauce
- 170 gr egg noodles (cooked)
- 240 ml creamed cottage cheese
- 3 gr salt
- 1 gr garlic salt
- some pepper
Ground Beef Cheese Custard
- 4 eggs (slightly beaten)
- 450 gr beef
- 240 ml milk
- 190 gr cheese (shredded)
- 8 gr flour
- 6 gr salt
- 5 ml dry mustard
- 3 slices bread buttered
- some garlic