Garlic

Melanzane Sott'olio

• 30 mint leaves (fresh)
• 1,900 ml wine vinegar (red)
• 1,400 ml water
• 900 gr japanese eggplant
• 475 ml olive oil
• 240 ml more of both water
• 8 gr coarse salt
• 8 gr coarse sea salt to a (boil)
• 1 gr pepper flakes (red)
• 5 slices garlic (cloves)

Menudo-Tripe

• 3 garlic (cloves minced)
• 1 tripe
• 1 hominy
• 240 ml water (cold)
• 5 gr brown sugar
• 3 gr chile powder
• 1 gr salt

Mesquite Grilled Brochettes Of Beef

• 3 below
• 1 clove garlic (crushed)
• 1/2 cabernet sauvignon
• 700 gr sirloin
• 475 gr salt and pepper
• 300 gr couscous
• 120 ml olive oil
• 60 ml wine vinegar (red)
• 30 ml dijon mustard
• 2 gr thyme

Mexi Corn Lasagna

• 12 corn tortillas
• 2 eggs
• 450 gr beef (ground)
• 425 ml tomato sauce
• 325 gr kernel corn (whole)
• 240 ml picante sauce
• 240 gr carton low fat cottage
• 110 gr cheddar cheese (shredded)
• 20 gr parmesan cheese
• 8 gr chili powder

Mexi-corn Lasagna

• 12 corn tortillas
• 2 eggs
• 450 gr beef (ground)
• 425 ml tomato sauce
• 325 gr kernel corn (whole)
• 240 ml picante sauce
• 240 gr low-fat cottage cheese
• 110 gr cheddar cheese (shredded)
• 20 gr parmesan cheese (grated)
• 8 gr chili powder

Mexicali Corn Casserole

• 1 garlic clove (crushed)
• 1/2 monosodium glutamate (optional)
• 400 gr vegetables (sliced)
• 120 ml stock (light)
• 30 ml peanut oil
• 16 ml oyster sauce
• 16 ml water (cold)
• 10 ml soy sauce
• 5 gr cornstarch
• 5 ml sesame oil

Mexicali Liver And Onions

• 3 garlic (cloves)
• 700 gr liver
• 475 ml water
• 130 gr flour
• 45 ml oil
• 4 gr salt
• 1 gr pepper
• 1 gr paprika
• 2 slices onion
• 1 slice jalapeno pepper

Mexicali Pasta Pie

• 2 eggs (beaten)
• 270 gr spaghetti (hot cooked)
• 260 gr pork (ground)
• 190 gr tomato paste
• 240 ml cream-style cottage cheese
• 120 gr corn chips
• 65 gr green chili peppers
• 28 gr butter
• 28 gr parmesan cheese (grated)
• 8 gr all purpose flour

Mexicali Rice

• 12 rice (servings cooked)
• 2 garlic (cloves)
• 1 onion
• 900 gr beef (ground)
• 475 ml sour cream
• 130 gr chedder cheese (shredded)
• 1 package green salsa
• 1 package salsa (red)
• 1 package tomato soup

Mexicali Spoon Bread Casserole

• 2 eggs
• 1 clove garlic
• 700 gr beef (lean ground)
• 425 ml tomato sauce
• 350 ml milk
• 220 gr kernel corn (whole)
• 120 gr onion
• 85 gr cheddar cheese
• 65 gr ripe olives
• 60 gr cornmeal (yellow)

Mexicali Spoon Bread Casserole Xfvf35a

• 1 clove garlic
• 700 gr beef (lean ground)
• 425 ml tomato sauce
• 220 gr kernel corn (whole)
• 120 gr onion
• 65 gr ripe olives
• 34 gr green bell pepper
• 1 gr pepper

Mexican Baked Beans

• 3 jalapeno peppers
• 1 water
• 1 green
• 1 onion
• 550 gr tomatoes (crushed)
• 525 gr beans (dried white)
• 60 ml molasses
• 14 gr chili powder
• 3 gr garlic powder
• 2 gr cumin

Mexican Bean And Rice Casserole

• 5 garlic (cloves)
• 3 shoyu
• 2 celery stalks
• 1 onion
• 1 arame
• 1 enough liquid from cooking -the beans to make a puree
• 1 bell pepper (red)
• 800 gr kidney beans (red)
• 475 gr brown rice
• 190 gr tomato paste

Mexican Bean Dip

• 4 bacon
• 900 gr pork
• 55 gr sharp cheddar (shredded)
• 10 ml vinegar
• 10 ml worcestershire sauce
• 3 gr garlic salt
• 3 gr chili powder
• 1 gr salt