Garlic

Rio Grande Kidney Bean Soup

• 3 bay leaves
• 1 bacon
• 1 pepper
• 700 ml beef broth
• 650 gr beans
• 60 gr onion
• 3 gr garlic
• 1 gr salt
• 1 gr basil

Risotto Pomodoro

• 2 garlic (cloves)
• 1 pkt instant chicken broth
• 1 tomato
• 240 ml water (hot)
• 60 gr onion (chopped)
• 55 gr arborio rice (uncooked)
• 20 gr margarine
• 1 gr salt and pepper

Risotto With Seafood & Dill

• 24 count
• 4 green (inches)
• 4 onions
• 3 garlic
• 2 onion
• 1 lemon (wedges)
• 1 water
• 1 bay leaf
• 1/2 lengths
• 950 ml fish broth

Risotto With Shrimp And Vegetables

• 2 tomatoes
• 1 bunch broccoli
• 1 onion
• 1 clove garlic
• 1,800 gr dutch oven over high hea broccoli
• 700 ml water (hot)
• 375 gr shrimp
• 240 gr arborio rice
• 240 ml dry wine (white)
• 120 gr basil leaves (fresh)

Risotto With Toasted Mushrooms

• 375 grams mushrooms (fresh)
• 300 grams risotto rice
• 50 grams
• 25 grams butter
• 1 1/2 deciliters dry wine (white)
• 1 onion (finely chopped)
• 1 deciliter parmesan cheese (grated)
• 1 clove garlic (finely chopped)
• 1 rinse
• 1/4 chicken bullion

Risotto-style Orzo With Tomatoes And Asiago Cheese

• 3 garlic (cloves minced)
• 3 tomatoes
• 1 onion (minced)
• 1 black pepper (ground)
• 2,800 ml water to in a saucepan (boil)
• 200 gr orzo
• 180 ml chicken stock
• 32 gr asiago cheese (grated)
• 22 ml olive oil
• 5 gr parsley (minced fresh)

Ro*tel Spaghetti Sauce

• 4 garlic (cloves)
• 2 onions
• 120 ml wine (white)
• 30 ml olive oil
• 14 gr sugar
• 4 gr basil (dried)
• 4 gr oregano (dried)
• 1 package rotel tomatoes (diced)

Roast Beef With Garlic Crust

• 3 garlic (cloves)
• 1,400 gr beef roast
• 110 gr bread crumbs
• 30 ml olive oil
• 7 gr parsley (chopped fresh)
• 1 gr salt
• 1 gr black pepper

Roast Chicken Thighs With Squash/potato/spinach "risotto"

• 5 garlic (cloves)
• 4 chicken breast (boneless skinless halves)
• 800 gr butternut squash (diced)
• 475 ml boiling potato (diced)
• 350 ml chicken broth
• 120 ml wine (white)
• 32 gr spinach leaves
• 28 gr parmesan cheese
• 12 gr fennel seed
• 10 ml olive oil

Roast Flank Steak With Potatoes Amd Portobell

• 46 by
• 4 baking potatoes
• 4 portobello mushrooms
• 2 roasting on the lower oven rack (pan)
• 1 1/2 roasting (pan)
• 1 black pepper (freshly ground)
• 1/2 garlic mixture (into pan)
• 525 gr flank steak
• 240 ml olive oil
• 60 ml oil

Roast Fresh Ham With Chayote Fntv

• 6 garlic (cloves)
• 2 chayote
• 1 pork shoulder (fresh)
• 1 onion (white)
• 1 bunch parsley
• 110 gr brown sugar (light)
• 60 ml lime juice
• 60 gr dark rum
• 60 ml olive oil
• 6 gr salt

Roast Lamb A La Mum

• 15 mint leaves
• 12 sprigs rosemary
• 3 garlic (cloves)
• 2 lemons
• 1 leg of lamb
• 750 ml beef stock
• 325 gr potatoes (peeled)
• 100 gr brown onions
• 55 gr butter (unsalted)

Roast Lamb With Potato, Onion And Pepper Gratin

• 6 3/8 garlic (cloves)
• 2 ocal gratin dish with split clove of garli arrange potatoes over bottom of (pan)
• 1 leg of lamb
• 1 clove garli rub bottom
• 575 gr baking potatoes
• 240 ml dry wine (white)
• 130 gr sweet peppers (roasted red)
• 80 ml olive oil
• 8 gr thyme salt pepper (minced freshly ground)
• 2 slices onions

Roast Lamb With Potatoes

• 20 potatoes
• 3 garlic (cloves)
• 1 leg of young spring lamb
• 1 lemon
• 475 ml water wash leg of lamb (hot)
• 55 gr butter
• 34 gr tomato paste
• some salt and pepper

Roast Leg Of Lamb

• 5 leg of lamb
• 2 garlic (cloves)
• 1 pepper
• 80 ml olive oil
• 3 gr salt
• 1 gr rosemary
• 1 gr thyme

Roast Leg Of Lamb With Pomegranate

• 1 semi leg of lamb (boneless)
• 700 ml pomegranate juice
• 60 ml country dijon mustard
• 12 gr garlic (fresh)

Roast Peppers Stuffed With Mushrooms

• 3 garlic (cloves crushed)
• 2 orange
• 2 peppers (yellow)
• 1 onion
• 300 gr tomatoes
• 260 gr tomatoes (chopped)
• 45 ml oliveoil
• 34 gr tomato paste
• 32 gr pitted black olives
• 30 gr pinenuts

Roast Rack Of Lamb

• 7 title roast rack of lamb categories entree (servings)
• 2 rack of lamb
• 475 ml brown veal stock
• 240 gr breadcrumbs (fresh)
• 34 gr garlic
• 9 gr parsley
• 6 gr garlic
• 3 gr salt
• 3 gr pepper
• 3 gr butter (unsalted)

Roast Rack Of Lamb With Parsleyed Crumbs

• 1 well-trimmed
• 1 clove garlic (minced)
• 1/2 rack of lamb room temperature
• 55 gr bread crumbs (fresh)
• 45 ml coarse-grained mustard
• 7 gr parsley (fresh minced)
• 1 gr rosemary crumbled (dried)