Garlic
Rice Con Queso
- 3 garlic (cloves)
- 1 onion
- 350 gr brown rice (cooked)
- 325 gr black beans (cooked)
- 240 gr ricotta cheese
- 200 gr salt and pepper
- 180 gr monterrey jack cheese (shredded)
- 55 gr cheddar cheese (shredded)
- 1 package chiles
Rice Patties
- 6 tamari
- 2 onions
- 2 carrots
- 2 garlic (cloves)
- 1 stalk celery
- 1 green pepper
- 350 gr rice (cooked)
- 65 gr flour
- 55 gr peanut butter
- 30 ml oil
Rice Poblano Soup
- 1 onion
- 1 garlic clove
- 1,700 ml chicken stock
- 280 gr chicken (cooked shredded)
- 260 gr poblano peppers
- 240 ml cream (heavy)
- 120 gr rice (uncooked)
- 120 gr monterey jack cheese
- 16 ml vegetable oil
- 3 gr salt
Rice Primavera
- 1 garlic clove
- 1 tomato
- 350 gr rice (cooked)
- 180 gr broccoli flowerets
- 130 gr zucchini (sliced)
- 120 ml skim milk
- 85 gr mushrooms (sliced fresh)
- 80 ml calorie mayonnaise (reduced)
- 20 gr parmesan (freshly grated)
- 10 ml olive oil
Rice Salad Ole'
- 2 jalapeno peppers
- 1 garlic clove
- 120 gr rice (cooked)
- 80 gr tomatoes (chopped fresh)
- 30 ml wine vinegar (red)
- 16 ml vegetable oil
- 1 gr snipped cilantro (fresh)
- 1 gr thyme (crushed)
- 1 gr basil
Rice Soup
- 2 garlic (cloves)
- 700 ml water
- 250 gr mixed vegetables
- 240 gr rice (cooked)
- 16 ml soy sauce
- 14 gr ghee
- 1 gr rosemary
- 1 gr parsley
- 1 gr sage
Rice Soup Florentine
- 1 thinly scallions (sliced)
- 1,100 ml water
- 700 ml water
- 120 gr quick cooking brown rice
- 120 ml boiling water
- 45 gr leek tops (chopped)
- 16 gr vegetable bouillon powder
- 16 ml olive oil
- 12 gr garlic (minced fresh)
- 1 gr sea salt
Rice Tomato Casserole
- 1 onion (chopped)
- 1 clove garlic (minced)
- 1/2 green pepper (chopped)
- 350 ml boiling water
- 230 ml cans tomato sauce
- 170 gr cheddar cheese (grated)
- 120 gr rice (raw)
- 55 gr butter
- 45 gr ripe olives (chopped)
- 3 gr salt
Rice With Crab
- 1 clove garlic
- 300 ml water
- 150 gr tomatoes
- 120 gr crab meat
- 100 gr peas (frozen)
- 90 gr long rice (grain)
- 30 gr onion
- 30 ml sherry
- 30 ml cooking oil
- 8 gr shrimp (frozen)
Rice With Kimchee
- 200 gm
- 2 eggs
- 3/8 kimchee
- 800 ml water
- 750 ml water
- 300 gr rice
- 100 gr rib eye thinly (sliced)
- 45 ml soy sauce
- 45 ml sesame oil
- 16 gr green onion (minced)
Rice With Spinach Herbs & Cheese
- 3 eggs
- 1 onion
- 1 garlic
- 120 gr rice
- 60 gr spinach
- 60 gr provolone cheese
- 16 ml olive oil
- 7 gr parsley
- 2 gr thyme
- 1 gr pepper flakes (red)
Rice With Spinach, Herbs And Cheese
- 3 eggs
- 1 onion
- 1 garlic clove
- 60 gr spinach (fresh)
- 60 gr provolone cheese (grated)
- 16 ml olive oil
- 7 gr parsley (minced)
- 2 gr thyme (chopped)
- 1 gr pepper flakes (red)
Rice, Apple And Raisin Dressing
- 1/2 pecan (halves)
- 1,900 ml saucepan
- 425 gr pork
- 190 gr unpeeled apples (chopped)
- 180 gr rice (uncooked)
- 140 gr green bell peppers (chopped)
- 120 gr onions (chopped)
- 85 gr raisins
- 60 ml vegetable oil
- 34 gr butter (unsalted)
Rice, Parmesan And Dried Tomato Pancakes
- 1 egg
- 600 ml chicken broth
- 120 gr rice
- 60 gr onion
- 40 gr parmesan cheese
- 40 gr tomatoes (dried)
- 16 ml extra-virgin olive oil
- 1 gr rosemary
- 1 gr salt
Rice-crust Quiche
- 3 eggs
- 325 gr fully ham (cooked)
- 300 gr rice (cooked)
- 240 gr swiss cheese (shredded)
- 120 ml milk
- 110 gr cheddar cheese (shredded)
- 55 gr butter
- 1 gr paprika
- 1 gr garlic powder
- 1 gr onion powder
Rich And Creamy Mushroom
- 1 garlic clove (minced)
- 700 ml soymilk
- 600 gr potatoes-cubed
- 300 gr tofu
- 120 gr onion (chopped)
- 80 gr mushrooms (sliced)
- 45 gr bell pepper
- 34 gr celery thinly (sliced)
- 14 gr margarine
- 16 ml vegetable oil
Rich Spinach Soup
- 1 scallion
- 1 clove garlic
- 950 ml water
- 230 gr beef (ground)
- 30 gr spinach (fresh)
- 16 ml sesame oil
- 8 gr salt
- 5 ml soy sauce
Rich Tomato & Rice Soup
- 2 sunflower seeds (roasted)
- 1 onion
- 1 bay leaf
- 1 carrot
- 1 celery stick
- 475 ml water
- 260 gr tomatoes (canned)
- 55 ml soy milk
- 30 ml vegetable oil
- 22 gr rice (cooked)
Rich Tomato& Rice Soup
- 2 sunflower seeds (roasted)
- 1 onion
- 1 bay leaf
- 1 carrot
- 1 celery stick
- 475 ml water
- 260 gr tomatoes (canned)
- 55 ml soy milk
- 30 ml vegetable oil
- 22 gr rice (cooked)
Ricotta And Pignoli Sauce
- 4 tomatoes (plum)
- 2 garlic (cloves)
- 1 fat ricotta (reduced)
- 1 onion
- 100 gr rotelle
- 70 gr pine nuts
- 40 gr parmesan cheese (grated)
- 30 ml olive oil
- 2 gr mint leaves (chopped fresh)
- some pepper to
Ricotta Gnocchi
- 2 pks
- 2 eggs
- 1 clove garlic (minced)
- 1 flour
- 250 gr ricotta cheese
- 110 gr bread crumbs
- 80 gr parmesan cheese (grated)
- 1 gr salt
- 1 gr nutmeg (ground)
- 1 gr dry basil
Rigatoni With A Sauce Of Lamb And Pine Nuts
- 2 garlic (cloves chopped)
- 1 onion (whole chopped)
- 1/2 lamb (ground)
- 240 gr rigatoni
- 180 gr feta cheese crumbled
- 65 ml olive oil (optional)
- 28 gr pine nuts (toasted)
- 18 gr tomato paste
- 4 gr mint leaves (fresh chopped)
- 3 gr parsley (fresh chopped)
Rigatoni With Sausage
- 475 ml spaghetti sauce
- 425 gr rigatoni (hot cooked)
- 260 gr italian sausage
- 120 gr cheese (grated)
- 65 gr olives
- 60 ml dry wine (red)
- 34 gr pepperoncini peppers