Garlic
Roast Tenderloin Of Beef
- 4 1/2 pou trimmed filet mignon
- 3 madeira
- 1 sauce
- 1 bay leaf
- 5/8 shallots (minced)
- 700 ml beef stock
- 18 gr tomato paste
- 16 gr arrowroot
- 12 gr rosemary (minced fresh)
- 8 gr garlic (finely minced)
Roast Turkey With Corn Bread Stuffing
- 2 egg yolks
- 1 1/2 onion
- 1 turkey
- 1/2 garlic clove
- 1/2 bay leaf
- 1/4 drippings (pan)
- 950 ml water
- 475 ml turkey stock
- 130 gr salt pork
- 110 gr butter
Roasted Acorn Squash Soup
- 1 onion (yellow chopped)
- 1 clov garlic (finely chopped)
- 650 gr acorn
- 525 ml chicken broth
- 18 gr butter (unsalted)
- 4 gr sugar
- 1 gr black peppercorns (finely ground)
- 1 gr cinnamon
- 1 gr mace
Roasted Chicken And Vegetables
- 12 garlic (cloves)
- 8 chicken thighs without skin
- 2 carrots
- 1 onion (jumbo)
- 1 pepper (red)
- 1 green pepper
- 290 gr potatoes (red)
- 30 ml olive oil
- 3 gr salt
- 1 gr rosemary leaves (dried)
Roasted Eggplant Soup
- 8 garlic (cloves)
- 2 bell peppers (red)
- 2 tomatoes
- 1 eggplant
- 1 onion
- 950 ml chicken stock
- 120 ml cream (heavy)
- 45 ml olive oil
- 8 gr basil (fresh)
- 2 gr cumin
Roasted Figs And Onions With Gorgonzola Crout
- 8 figs (fresh)
- 4 onions (red halved)
- 45 ml balsamic vinegar
- 45 ml cream (heavy)
- 45 ml olive oil which has been
- 30 ml extra-virgin olive oil
- 18 gr garlic (chopped)
- 6 gr mint (fresh chopped)
- 2 gr gorgonzola
- 1 gr salt
Roasted Game Hens Stuffed Under The Skin With
- 12 ricotta
- 12 quarters
- 6 cornish game hens
- 2 garlic (cloves)
- 1 1/2 lemon zest (grated)
- 1 1/2 lemons
- 1 1/2 onions
- 1 egg yolk
- 120 ml wine (white)
- 28 gr parmesan (freshly grated)
Roasted Garlic Potato Soup
- 6 baking potato (diced)
- 5 garlic heads (whole)
- 2 garlic (cloves minced)
- 2 low-fat milk
- 1 bay leaf
- 950 ml chicken broth low salt
- 190 gr carrot (diced)
- 120 gr onion (diced)
- 7 gr parsley (fresh chopped)
- 1 gr salt
Roasted Garlic Puree Dip
- 6 heads garlic (fresh)
- 180 ml milk
- 230 ml cream cheese
- 60 gr blue cheese
- 1 gr parsley (chopped fresh)
Roasted Garlic Spread
- 3 heads garlic (roasted)
- 450 ml cream cheese
- 90 gr almond (toasted)
- 75 gr brandy
- 55 gr currants
Roasted Garlic With Cumin
- 3 garlic heads
- 1/2 lemon
- 350 gr capellini
- 60 ml olive oil salt
- 6 gr cilantro
- 4 gr cumin
- 1 slice eggplant
Roasted Garlic With Fresh Thyme & Goat Cheese
- 8 sprigs
- 4 plump heads of garlic
- 4 portions
- 110 gr defatted sodium (reduced)
- 110 ml log creamy goat cheese
- 4 slices sourdough (sliced lightly toasted)
Roasted Lamb's Head
- 325 oven
- 2 garlic (cloves)
- 1 lambs head
- 80 ml olive oil
- 60 ml wine (red)
- 3 gr oregano (crushed)
- 2 gr pepper (freshly ground)
- 1 gr salt
Roasted Lemon/rosemary Leg Of Lamb
- 8 leg of lamb
- 2 garlic (cloves)
- 55 gr butter
- 16 ml lemon juice
- 4 gr salt
- 1 gr rosemary
- 1 gr pepper
Roasted Pecan Chicken
- 1 clove garlic
- 1,600 ml broiler (whole)
- 325 ml chicken broth
- 160 ml broth
- 160 ml dry wine (white)
- 100 gr pecans
- 55 ml creamy goat cheese
- 30 ml olive oil
- 16 ml water (cold)
- 7 ml lemon juice
Roasted Pepper And Black Bean Salad
- 4 bell peppers (yellow)
- 4 scallions
- 1 garlic clove
- 800 gr black beans
- 325 gr dry black beans
- 30 ml lemon juice (fresh)
- 16 ml wine vinegar (red)
- 12 gr basil (fresh)
- 4 gr sugar
- 1 gr cumin (ground)
Roasted Potato Surimi Salad
- 9 roasting (pan)
- 8 flake-style surimi
- 2 eggs (hard cooked)
- 1 garlic clove
- 60 ml nonfat yogurt (plain)
- 60 ml mayonnaise
- 34 gr celery (finely chopped)
- 16 ml cider vinegar
- 16 gr green onion (sliced)
- 16 ml prepared mustard