Garlic
Roasted Red Pepper Mustard
- 10 drops pepper sauce (hot)
- 3 thyme sprigs (fresh)
- 3 bay leaves
- 2 garlic (cloves)
- 400 gr bell peppers (red)
- 300 ml boiling water
- 180 ml wine vinegar (red)
- 180 gr imported english-style dry
- 160 ml dry sherry
- 120 ml sherry vinegar
Roasted Red Pepper Spread
- 2 sweet peppers (red)
- 1 garlic clove
- 190 gr sweet peppers (roasted red drained)
- 30 ml olive oil
- 1 gr salt
- 1 slice wheat bread (sliced whole)
Roasted Salmon With Cilantro
- 6 salmon fillets
- 1 garlic clove
- 45 ml olive oil
- 30 ml wine vinegar (white)
- 30 ml vegetable oil
- 12 gr cilantro leaves (fresh)
- 10 gr parmesan cheese (freshly grated)
- 8 gr pine nuts
- 1 gr salt
- 1 gr pepper (freshly ground)
Roasted Spare Ribs
- 1 scallion
- 1/2 spare ribs
- 240 ml chicken broth
- 60 ml honey
- 60 ml soy sauce
- 45 ml hoisin sauce
- 30 ml oil
- 16 gr black beans
- 16 ml rice wine
- 2 slices ginger root (thin)
Roasted Tomatillo Salsa
- 8 garlic (cloves)
- 2 jalapeno chiles
- 1 tomatillos
- 1 bunch cilantro
- 180 ml water
- 3 gr salt
Roasted Tomato Soup
- 216 mg sod
- 90 cal
- 16 carb
- 4 prot
- 2 onions
- 2 fat
- 1 garlic clove (minced)
- 1 salt and pepper
- mg chol
- 700 ml vegetable stock
Roasted Vegetable Pitas
- 2 bell peppers (roasted red)
- 1 eggplant
- 400 gr soybeans (cooked)
- 120 ml nonfat yogurt (plain)
- 34 gr scallions (finely chopped)
- 30 ml squeezed lemon juice (freshly)
- 18 gr cilantro (chopped fresh)
- 16 ml olive oil
- 2 gr cumin (ground)
- 1 gr garlic (minced)
Roasted Vegetable Soup With Garlic
- 6 stock
- 3 tomatoes (plum)
- 2 1/2 eggplant
- 2 onions (yellow)
- 1 olive oil
- 1 sweet pepper (red)
- 14 ml oil
- 1 gr thyme (dried)
- 1 gr basil (dried)
- 1 gr black pepper
Roasted Wild Duckling
- 7 title wild duckling categories entree (roasted servings)
- 2 duckling
- 1 apple
- 300 gr beef consomme
- 240 ml dry wine (red)
- 120 gr onion
- 100 gr celery
- 10 ml worcestershire sauce
- 3 gr garlic
- 1 gr salt
Robb's Layered Salad With Spicy Peanut Dressing
- 6 cherry tomatoes
- 2 cauliflower florets
- 1 carrot
- 1 jicama
- 1 garlic clove
- 1 of lemon zest (square)
- 240 ml coconut milk
- 180 gr green cabbage
- 140 gr potatoes (red)
- 130 gr green beans
Robin Howley's Meatloaf
- 1 wheat bread crumbs from (whole)
- 450 gr beef (ground lean)
- 120 ml wine dry (white)
- 40 gr parmesan
- 8 slices ham
Robin's Pot Pie
- 8 pie crust (baked)
- 8 crust unbaked
- 750 gr firm tofu
- 280 gr chickenless gravy
- 140 gr assorted vegetables
- 130 gr carrots
- 120 gr onion
- 100 gr celery
- 32 gr unbleached all-purpose flour
- 30 ml vegetable oil
Robust Broccoli
- 2 onions
- 1 ham
- 1,500 gr italian stewed tomatoes
- 210 gr froz chpd broccoli
- 55 gr parmesan
- 30 ml olive oil
- 4 gr oregano
- 2 gr rosemary
- 2 packages beans (white)
- some garlic
Robust Italian Stew: Wine
- 3,200 gr beef chuck roast
- 2,100 ml water
- 600 gr italian tomatoes (whole plum)
- 525 ml beef stock
- 250 gr cornmeal
- 240 ml wine dry (red)
- 65 gr nicoise olives pitted
- 45 ml olive oil extra virgin
- 12 gr rosemary (chopped)
- 7 gr italian parsley (fresh chop)
Rojos Y Verde
- 20 tomatillos
- 4 cans
- 1 peppers see (dried red not)
- 1 onion (white)
- 1 tomato
- 1 bay leaf
- 1,400 gr beef roast (lean)
- 5 gr paprika
- 5 gr oregano
- 2 gr cumin (ground)
Roman Bean Soup
- 4 tomatoes
- 2 stock
- 1 onion
- 1 carrot
- 1 celery stalk
- 1 garlic clove
- 1 bay leaf
- 1/2 lemon
- 220 gr butter beans
- 3 gr parsley
Romanesque Sauce
- 3 sweet bell peppers
- 2 garlic (cloves)
- 1 lemon
- 32 gr slivered almonds
- 1 package eden spaghetti
Romanian Sausage
- 1 water garlic (cloves)
- 450 gr beef (ground)
- 170 gr pork (ground)
- 5 ml soda
- 4 gr salt
- 2 gr thyme
- 1 gr basil