Garlic
Black Bean Soup
- 4 garlic (cloves minced)
- 1,900 ml chicken broth
- 425 gr black beans (rinsed)
- 425 gr cans (rinsed)
- 120 gr onion (finely diced)
- 60 ml olive oil
- 2 gr cumin (ground)
Black Bean Soup
- 3 bay leaves
- 2 onions
- 2 garlic (cloves)
- 950 ml water
- 260 gr black beans
- 4 gr chili powder
- 1 ml dry mustard
Black Bean Soup
- 7 stock
- 4 garlic min (cloves)
- 2 bay leaves
- 1 carrot (chopped)
- 1 onion (chopped)
- 1,400 ml water
- 800 gr black beans sorted
- 200 gr celery (chopped)
- 80 ml sherry
- 22 ml lemon juice
Black Bean Soup
- 6 garlic (cloves)
- 1,900 ml water
- 500 gr black beans
- 140 gr green pepper
- 130 gr carrots
- 120 gr onion
- 120 ml olive oil
- 100 gr celery
- 20 ml vinegar (white)
- 18 gr salt
Black Bean Soup
- 3 bay leaves
- 2 onions
- 2 garlic (cloves)
- 950 ml water
- 260 gr black beans
- 4 gr chili powder
- 1 ml dry mustard
Black Bean Soup #1
- 8 onions (chopped)
- 7 garlic (minced cloves)
- 7 stalks celery (chopped)
- 3 bouillon
- 1/2 bacon
- 5,700 ml chicken broth
- 1,000 gr black beans
- 350 gr brown rice (uncooked)
- 240 ml sherry
- 220 gr ham (diced)
Black Bean Soup#1
- 8 onions (chopped)
- 7 garlic (minced cloves)
- 7 stalks celery (chopped)
- 3 bouillon
- 1/2 bacon
- 5,700 ml water
- 5,700 ml chicken broth
- 1,000 gr black beans
- 350 gr brown rice (uncooked)
- 240 ml sherry
Black Bean Soup#3
- 8 onions
- 6 garlic (cloves minced)
- 6 celery stalks (chopped)
- 2 pcs
- 1,000 gr beans
- 425 gr ham hocks
- 240 ml sherry
- 130 gr salt pork (diced)
- 120 ml oil
- 60 ml vinegar
Black Bean Stew
- 4 sharp (shredded)
- 2 garlic (cloves crushed)
- 1 onion
- 1 bay leaf
- 1 salt and pepper
- 240 ml water
- 60 gr brown rice
- 60 ml cheap wine (red)
- 2 gr ginger
- 1 gr cumin
Black Bean Sweet
- 2 garlic clove (minced)
- 2 bell pepper stemmed (red)
- 2 cilantro
- 1 onion (finely chopped)
- 1 jalepeno seeded
- 1 sweet potato
- 140 gr vegetable
- 10 ml olive oil
- 8 gr chili powder
- 2 gr cumin
Black Beans
- 4 garlic (cloves)
- 2 green bell pepper
- 1 bay leaf
- 1 onion
- 500 gr black beans
- 160 ml olive oil
- 30 ml cider vinegar
- 6 gr cumin
- 3 gr green chili (chopped)
Black Beans
- 3 green peppers
- 3 bay leaves
- 1 onion
- 1 garlic clove
- 1 bacon
- 1/2 ga water
- 1/4 ham (boil)
- 500 gr black beans
- 120 ml vinegar
- 120 ml olive oil
Black Beans & Rice
- 1 size green pepper
- 600 ml qts water
- 350 gr rice
- 45 ml vinegar
- 30 gr onion
- 3 gr salt
- 1 gr oregano (dried whole)
- 1 gr cumin (ground)
- some garlic
Black Beans & Rice
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 1 bay leaf
- 1,100 ml water
- 650 gr black beans (cooked)
- 240 gr rice
- 100 ml olive oil
- 6 gr salt
- some in a pot
Black Beans & Rice
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 1 bay leaf
- 1,100 ml water
- 650 gr black beans (cooked)
- 240 gr rice
- 100 ml olive oil
- 6 gr salt
- 1 gr cumin
Black Beans And Pasta
- 1,900 ml saucepan over heat
- 525 gr black beans (cooked)
- 350 ml low-sodium ketchup
- 240 ml water
- 140 gr sweet peppers (chopped red)
- 140 gr peppers (chopped yellow)
- 100 gr fettuccine
- 90 gr broccoli florets
- 80 gr tomato puree
- 60 gr onions (diced)
Black Beans And Rice
- 3 bay leaves
- 1 onion
- 1 green pepper
- 1 ham hock
- 500 gr black beans
- 240 gr brown rice (cooked)
- 120 ml vinegar
- 10 ml olive oil
- 2 gr oregano
- some garlic
Black Beans& Rice
- 1 size green pepper (chopped)
- 600 ml qts water divided
- 350 gr rice (cooked hot)
- 45 ml vinegar
- 30 gr onion divided (chopped)
- 16 gr onion in a dutch oven
- 3 gr salt
- 1 gr oregano (dried whole)
- 1 gr cumin (ground)
- some garlic
Black Beans& Rice
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 1 bay leaf
- 1,100 ml water
- 650 gr black beans (cooked)
- 240 gr rice
- 100 ml olive oil
- 6 gr salt
- 1 gr cumin
Black Chili Paste
- 240 ml oil for deep-frying
- 140 gr shallots (chopped)
- 140 gr garlic (chopped)
- 120 gr shrimp (dried)
- 80 ml fish sauce
- 65 gr green jalapeno peppers (dried)
- 50 gr sugar
- 16 gr shrimp paste
Black Eyed Peas
- 1 clove garlic (minced)
- 1,400 ml water
- 375 gr black-eyed peas (dried)
- 65 gr salt pork (cut into)
- 3 gr salt
- 1 gr pepper
- 1 gr oregano
Black Pepper And Herb
- 4 lamb racks
- 1 garlic clove
- 1 chervil
- 8 gr black pepper
- 7 ml olive oil
- 1 gr rosemary
- 1 gr coarse salt
- 1 gr thyme